Thanks, quick q: do you notice a permanent smoke smell/taste on this cast iron having seasoned it on the smoker vs an indoor oven? Definitely seems more convenient
Question. I’ve seasoned lots. My Dutch oven and my two skillets. So a neighbor sent hers up her to me. I sanded because has spider lines and I scrubbed with white vinegar and stuck on Traeger at 500 for 2 hours then used Chris o at 375 for 2 hours. Spider lines still there. It’s pretty and shiny but wondering if I need to do something else??
Great video. Needed an easy way to season my cast iron.
Thanks for this man! I have a Pit Boss as well and was just wondering if I could use mine to season my pans. Awesome, thank you!
Thanks, quick q: do you notice a permanent smoke smell/taste on this cast iron having seasoned it on the smoker vs an indoor oven? Definitely seems more convenient
How many times do you have to season it
Question. I’ve seasoned lots. My Dutch oven and my two skillets. So a neighbor sent hers up her to me. I sanded because has spider lines and I scrubbed with white vinegar and stuck on Traeger at 500 for 2 hours then used Chris o at 375 for 2 hours. Spider lines still there. It’s pretty and shiny but wondering if I need to do something else??
I don’t think they will come out but I’m not sure
It all worked out. I cooked in it twice before giving the skillets back to my hot neighbor who wanted me to season them. There great. Thanks