Ohh faiza love u soo much and thnx a lot mjy cooking ka be inteha shok hy aur me net use he sirf rcps ki wja sy krti hn dekhti tu me sb ka he hn cooking styl bt u r soooooooperb vvvvvv nice sb sy ziada psnd hn aap mjy,
MashaAllah bohut achi video hai JazakAllah carbonated water nahin istemal karna chahiye kyunki fizzy hone ki wajah she woh acidity karte hai aur calcium main bhi kami hoti hai.
Asslam o Alikum mam bohah hi achi recpi hai ye but mam main falsy ka shrbat banana chahti hon aesy hi jo main save kar sakon tu plz mujhy us ka tarika bataen plzzzzz
thanks Faiza main kaafi purani houn .but kaafi zhn sy nikl jata hai ye dekhna k detail di hoye hai. ( shayed age factor esy ko khty hsin) phir bhir thankyou for very yummy receipes.
Mray susraal m MRI waah waah ho gai h apki wjha s. Zbrdst recipies. AP pkistan m hoteen to AP s mulakat m zrur krti. Apki fan Hun m bht bri.mujhy cooking AP ki wjha s ai h aur susraal m kha jata h faiza ki cooking best h. Yeh compliment apki wjha s milta h. Thank youuuuuu soooooooo muchhhh. Love uu
faiza bahut khushi hoti hai aisay khoobsurat comments perh ke, meri puri koshish hoti hai ke aap sab ko perfect se perfect recipe doon, aur aap log appreciate bhi kartay hain aur try bhi karte hain, mujhe lagta hai ke main ne COOK WITH FAIZA Channel banake koi galti nahi ki, kyoon ke Pakistan aur India se meray behan aur bhai, jo ke door reh ke khaney miss kertay hain, unhey insha Allah wo sab kuch easy method mein aap ke apne Cooking Channel COOK WITH FAIZA pey mil jaye gaa. Aur koshish kijiye is channel aur Video ko apne dosrey family and friends se share karne ki, Jazak Allah :)
@@faizarif786 m zrur share krun g ab s AP k channel ki recipies ko. Isi traah s continue rkhyay ga yeh kaam. AP bht s logun ki ustaad Hain aur Meri b. M apki recipies try krti Hun aur kamyab hoti Hun to itni excited aur khush hoti Hun to m imagine KR skti Hun k JB apko itnay achay comments miltay Hain tb aap kitni excited hoti Hun g.
omg thanks for the lovely recipie x this recipie is from interior sindh side. It's called "Thadal" . I love this drink when I was in pakistan i drank alot x yesterday i was thinking about this drink & look i found the recipie todayyyy 😀😀 jazakillah faoza baji 😍
Aslaam O Alikum Faiza I have been following your recipes for years now Alhumdolillah you have thought me a lot I made this badam ka sherbat but compare to yours my sharbat is lil thicker in consistency and color is more white what you think I did? Or is it possible to fix it ? And I’m writing you for the first time because my husband is working from home( because of this pandemic) and he saw me made stuff following your recipes for Ramadan and asked me if I ever gave you feedback or said thank you 🤗 Thank you much for uploading your recipes it’s a blessing to my life Alhumdolillah
Amir Shuja wa/salam dear, thank you trying the recipes and glad to help 😊 okay for the sharbat May be u boiled it to long, no worries transfer it back in a pot add water and bring it to a boil and should be good Inshallah and my best regards to your husband for his kind though to comment me 😊
mirza i think you are new on my channel, as i told in the video and gave clickable link in the description box & at the end of my all new videos, please go to my website,cookwithfaiza.net/
TH-cam pe Dish ke naam ke saath COOK WITH FAIZA search kar liya karain, insha Allah recipe mil jaye gihere is the video" th-cam.com/video/vyoYfrMG6Js/w-d-xo.html
Assalamoalikum !!!thanks for sharing your precious and tasty recipes with us. Dear poppy seeds need as much washes as we need it pakistan bcz in pakistan poppy seed have sand,stone at its base water ???
You are my favourite youtuber when its come to cooking..i always look forward to ur videos for everything and i learn so much from you...you are awsum faiza baji...and we all love you..May Allah bless you and grant you in jannah😚
awesome ,soothing and nutritious recipe. thanx a lot for sharing. but please help as i am not able to find melon seeds . salted ones are avaiable .can i use it or is there a replacement for that . jazakallahu khairah !
faiza ur tip is very nice by name badam ka sharbat jub ap aam logon k sath mukhatib hun tu jo b respie logon ko batain tu un cheezon ki mukamil miqdar lazmi batain nahi tu log apka nuskha nahi banai gay logon k lye asani paida karein tub log apki repie se faida utha sakain gy from hakeem waseem
i do know but, some fake youtubers are copying & reuploading my video content thats why i always give full written recipes on my website www.cookwithfaiza.net.
hi, thank u jee, u have to use all the ingredients in the video for best results, for complete written recipes u need to go to my website, cookwithfaiza.net.
Mera khayal hai ke aap meray is channel pe new hain, chale koi baat nahi, jaisa ke mein ne Facebook per likha aur video key end pey bhi sabko bataya aur clickable link bhi diya ke "AAP KO COMPLETE WRITTEN RECIPE" meri website pe video kay nechay miley gi. www.cookwithfaiza.net , youtube video ke description box mein bhi direct link diya gaya hai Check this video first: th-cam.com/video/Qdits9dH5Fk/w-d-xo.html
Idhar Bangladesh mein kharbuja nahi milta, similar jo milta hai woh hai tarbuj, kya ham tarbuj ka seeds istimal kar saktey hai? ya skip karein? thanks in advance
COOK WITH FAIZA, thank you soo much baji, i was able to find melon seeds, it turned out soo good/ delicious. App ki bhut sari recipes try ki hain, sab ki sab bhut achi bani hain. I hve learnt alot from you. Thank you. I wil remember u in my prayers.
😊😊😊😊👍👌👌👌 I like
ALLAH PAK
apko khush rakhain bht sari izat dain aur achi sehat dain.
AMEEN SUM AMEEN
Thank You Dear and Ameen
بادام انسانی صحت کے لیے بہت اچھی چیز ہے
Very very very tasty and delicious sharbat e badam recipe thanks for this recipe
thank u so much :)
Ohh faiza love u soo much and thnx a lot mjy cooking ka be inteha shok hy aur me net use he sirf rcps ki wja sy krti hn dekhti tu me sb ka he hn cooking styl bt u r soooooooperb vvvvvv nice sb sy ziada psnd hn aap mjy,
R.J Balouch thank you so much 😊
MashaAllah bohut achi video hai JazakAllah carbonated water nahin istemal karna chahiye kyunki fizzy hone ki wajah she woh acidity karte hai aur calcium main bhi kami hoti hai.
Aap ne bohat hi kamal ka bana diya or b chize dali hai
thank u saira :)
Bahot behtareen sharbat banaya bahot bahot shukriya
Zabrdast racipe😀😀
thank u dear :)
Aslamualekum faizajiiii maine badaam shrbt bnaya bohoot testy bna......allha apko khub trakki dy
wa/salam amreen, thank u for trying :)
Good
thank :)
Mujhy ap ki recipe bohat pasand hai..me saudia me kafi bana chuki hon..abhi is ramzan inshaAllah pak me banaongi...jazakAllah.
thank u so much shireen :)
Asslam o Alikum mam bohah hi achi recpi hai ye but mam main falsy ka shrbat banana chahti hon aesy hi jo main save kar sakon tu plz mujhy us ka tarika bataen plzzzzz
wow.......
mashallaha my zarour try karungi
thanks Faiza main kaafi purani houn .but kaafi zhn sy nikl jata hai ye dekhna k detail di hoye hai. ( shayed age factor esy ko khty hsin) phir bhir thankyou for very yummy receipes.
Inshallah jald try kreinge
good luck mariam :)
almond Sarbat is very nice faiza
thank u :)
Mray susraal m MRI waah waah ho gai h apki wjha s. Zbrdst recipies. AP pkistan m hoteen to AP s mulakat m zrur krti. Apki fan Hun m bht bri.mujhy cooking AP ki wjha s ai h aur susraal m kha jata h faiza ki cooking best h. Yeh compliment apki wjha s milta h. Thank youuuuuu soooooooo muchhhh. Love uu
faiza bahut khushi hoti hai aisay khoobsurat comments perh ke, meri puri koshish hoti hai ke aap sab ko perfect se perfect recipe doon, aur aap log appreciate bhi kartay hain aur try bhi karte hain, mujhe lagta hai ke main ne COOK WITH FAIZA Channel banake koi galti nahi ki, kyoon ke Pakistan aur India se meray behan aur bhai, jo ke door reh ke khaney miss kertay hain, unhey insha Allah wo sab kuch easy method mein aap ke apne Cooking Channel COOK WITH FAIZA pey mil jaye gaa. Aur koshish kijiye is channel aur Video ko apne dosrey family and friends se share karne ki, Jazak Allah :)
@@faizarif786 m zrur share krun g ab s AP k channel ki recipies ko. Isi traah s continue rkhyay ga yeh kaam. AP bht s logun ki ustaad Hain aur Meri b. M apki recipies try krti Hun aur kamyab hoti Hun to itni excited aur khush hoti Hun to m imagine KR skti Hun k JB apko itnay achay comments miltay Hain tb aap kitni excited hoti Hun g.
Hamny ya bnaya h boht acha taste h pleas aap anar shabat b bnana bta dy pleas
ok bhatti.
Bhot hy lajawab
thank you dear
Isi tarah thadil ka sharbat bhi bnana sikhen
Just perfect.........!!simply amazing..I tried and it was amazing....!!,
Arfeen Baz thanks for liking & supporting the recipe and don't forget to share this recipe or channel with your family and friends. :)
COOK WITH FAIZA thank you for all recipes it is easy to make from Haseen taj Bangalore
ماشاء الله
api thanks for sharing
my pleasure :)
Assalamoalikum zaberfast 👍👍👍👌👌👌thanks
wa/salam thank u dear :)
very good and easy to make😍
Can you write complete respite about this thing ,I am glad to see your video...appriciate
for complete written recipes, go to my website, cookwithfaiza.net.
Very Nice
Faiza baji thanks for the lovely recipe. ALLAH app ko khushya atta kare. AMIN
Habib jtg thank you, and please try and let us know the result by your comment in this post
I have learnt lot of recipies from u . Thank u so much mam .
in shaa Allah m b try kro GI but ye pta chl jye kitni chez dalni
Amazing 👍😍💚
Thank you dear 😊
Should we put Lemon Juice to preserve it for long period???. Nice preparation. Love from Toronto
S Sidhu no dear, not required
badam ka sharbat bnany k liy badam ki or baqi cheezo ka wazan kitna ho
omg thanks for the lovely recipie x this recipie is from interior sindh side. It's called "Thadal" . I love this drink when I was in pakistan i drank alot x yesterday i was thinking about this drink & look i found the recipie todayyyy 😀😀 jazakillah faoza baji 😍
Thanks yummy shrbat
my pleasure :)
I was badly need this type of recipe having so much health issue Allah apko khush rakhe energetic drink
Saeed Lala its energetic but lot quantity of sugar is'nt a good idea
Can it be made with jaggery? Like if I make a thick syrup of jaggery and instead of sugar. Will it taste good?
No, it will change the taste completley. Please stick to the recipe.
Nice recipe really I like it
thank u.
Apki sb recipes buht achi hoti hn really very nice
ye recipe mjy ek glass k liye bata dy to bht thanks hoga.......mtlb har chez........
Thanku fazia api I made this and it is yummy
thank u for trying gul and glad u enjoyed :)
Thanks a lot, i got the quantity of recipes in Ingredients.
u r simply the best ...
Kya hum is tarah se kaju ka sharbat bhi bna skte Hain?
yes
faiza khaboozy k seeds ya jo 4 magaz hoty hn wo lain
Thank u for teaching me sharbat.
Aslaam O Alikum Faiza I have been following your recipes for years now Alhumdolillah you have thought me a lot
I made this badam ka sherbat but compare to yours my sharbat is lil thicker in consistency and color is more white what you think I did? Or is it possible to fix it ?
And I’m writing you for the first time because my husband is working from home( because of this pandemic) and he saw me made stuff following your recipes for Ramadan and asked me if I ever gave you feedback or said thank you 🤗
Thank you much for uploading your recipes it’s a blessing to my life Alhumdolillah
Amir Shuja wa/salam dear, thank you trying the recipes and glad to help 😊 okay for the sharbat May be u boiled it to long, no worries transfer it back in a pot add water and bring it to a boil and should be good Inshallah and my best regards to your husband for his kind though to comment me 😊
COOK WITH FAIZA JazakAllah Faiza ♥️
😋 yummy
thank u :)
faiza g plz falsy ka shrbat bta dain plzzzzzz jesy bdam ka bty wesy hi plzzzzz reply
i live in uk and cannot find if it i do then INSHALLAH i will make it.
MashaALLAH,very nice and easy recipe but please give me the quantity of all things.
mirza i think you are new on my channel, as i told in the video and gave clickable link in the description box & at the end of my all new videos, please go to my website,cookwithfaiza.net/
aslam o alikum , api humy sharabt banany k let badam cheene waghara ko kitny quantity chahey
for complete written recipes, go to my website, cookwithfaiza.net.
Sister, can you tell me that we can make with very little sugar or no sugar?
please frozen paratha recepi bana sekhaeye
TH-cam pe Dish ke naam ke saath COOK WITH FAIZA search kar liya karain, insha Allah recipe mil jaye gihere is the video" th-cam.com/video/vyoYfrMG6Js/w-d-xo.html
Thanks for reply
pleasure.
aoa anti ap ny ye nae btya kitni kitni cheezy dalni h
aslamu alaikum api! mene puchna tha k kiya hum brown shugar use kar sakte hain kisi bhi drink ko banane k liye normal sugar ki bajaye?
Kya hum isme melon seeds ki jagah panchon magaz daal sakte he. Aur hari ilaichi skip kar sakte he. Plz rpl
yes
Assalamoalikum !!!thanks for sharing your precious and tasty recipes with us.
Dear poppy seeds need as much washes as we need it pakistan bcz in pakistan poppy seed have sand,stone at its base water ???
sis water melon seeds b raat ko begho
kar rakh de kya?
How much badam and another things
You are my favourite youtuber when its come to cooking..i always look forward to ur videos for everything and i learn so much from you...you are awsum faiza baji...and we all love you..May Allah bless you and grant you in jannah😚
samanki100 thank you dear
it's looking amazingly yummy but in your link recipe is not shown
Api ager chsni me thora sa sandal ka pani add kiya jy to theek hy
yes
So good
thank u dear :)
Melon seeds agr na ho to kuch aur add kar satkty hain ?
no
Great......
Mam isme rouwafja dal sakte he pls riplay
No it might get to sweet
awesome ,soothing and nutritious recipe. thanx a lot for sharing.
but please help as i am not able to find melon seeds . salted ones are avaiable .can i use it or is there a replacement for that .
jazakallahu khairah !
pleasure, u can get it from super stores, but cannot use salted.
good recipe..thanks
Suger ki jaga mushri or brown sugar use ho skti???
yes
faiza ur tip is very nice by name badam ka sharbat jub ap aam logon k sath mukhatib hun tu jo b respie logon ko batain tu un cheezon ki mukamil miqdar lazmi batain nahi tu log apka nuskha nahi banai gay logon k lye asani paida karein tub log apki repie se faida utha sakain gy from hakeem waseem
i do know but, some fake youtubers are copying & reuploading my video content thats why i always give full written recipes on my website www.cookwithfaiza.net.
mam agar badam shake me badam esence zada dal gya hai to usk liye ham kya kr sakte hai koi sugestion hai apk pas?
which recipe r u asking about?
plz ap btary ge 5 kg shugar mai kitny badam khashash melon beach add karny
for complete written recipe go to my website, cookwithfaiza.net.
hallo Fiza sahiba.good job😀
yeh sirf badam kesaath bhi banasakte hai,agar ya to please muje detail se batade kitni ashiya dalni hai
hi, thank u jee, u have to use all the ingredients in the video for best results, for complete written recipes u need to go to my website, cookwithfaiza.net.
Can we make badam sharbat with shakar instead of sugar
nazia shahid yes
Asslam o alikum .faiza api jahan hashhash na milti ho .wahan kia karna chahye
wa/salam ibraheem, u can use cashew nuts.
api g agr khaskhash na mily tu fir ?bez ksa mn khaskhash nai milti
isko chan saktai h na
Plastic ki bottle main store kr skty hain ya nahi..???
yes u can.
Dear fiaza melon seed k chilka otarne k asan tarika bat we plz aik aik ko krna buhat mushkil h
faisal get the skin of one.
Plz Make Sardaei Als0...!
dear faiza bohat achi recipe
Please make Sathoo drink .mostly in village they drink it in pakistan but I think they have all over pakistan not sure.
Thanx mam
Is ko kharab hone se bachane k lye is mi citric acid dal sakte hain?
no need.
If diabetics or dieting wale artificial sweeteners use ker sakte hai ?
yes u can.
Thanks for sharing i love it :)
aoa...sister faiza ingredients ki quantity kaise pata chale gi?
wa/slaam jee, for complete written recipes please go to my website, cookwithfaiza.net.
Bohat khoob
اسلام علیکم
Ap nay quantity nh batai
Badam
Seeds
Kushkash
Shuger
wa/salam dear, written recipe link under the video in the description box
Written recipe Link: www.cookwithfaiza.net/badam-ka-sharbat-recipe/
Quantity b bta dain sb cheezon ki plz..
Mera khayal hai ke aap meray is channel pe new hain, chale koi baat nahi, jaisa ke mein ne Facebook per likha aur video key end pey bhi sabko bataya aur clickable link bhi diya ke "AAP KO COMPLETE WRITTEN RECIPE" meri website pe video kay nechay miley gi. www.cookwithfaiza.net , youtube video ke description box mein bhi direct link diya gaya hai
Check this video first: th-cam.com/video/Qdits9dH5Fk/w-d-xo.html
Thanks for fine recipes
Agar sharbat mai kewra zayda hojay toh kya karna chahyae
pani aur use kar lo.
Idhar Bangladesh mein kharbuja nahi milta, similar jo milta hai woh hai tarbuj, kya ham tarbuj ka seeds istimal kar saktey hai? ya skip karein? thanks in advance
Iraban Alim yes u can use tarbuj seeds.
thank you very much
Kharbozy k beach k jelko samat grind krna ha
Chilko ke begair khareedein.
waow amazing
Is that melon seeds? R they easy to buy in UK I've never seen (or looked for either) can we omit it
cheekykitten25 yes
how much quantity of each item, pl let me know
P.K. Mehta for complete written recipes please go to my website cookwithfaiza.net.
faiza appi kashkaash saudia mei nahi milti hai iski jaga kuch aur add plz reply
Rayyan Talha kaash kaash na dalian
app mjhy boliye ye seeds kha sy mily gu
where do u live?
Very nice
Aslaamu alikum baji, please reply asap, can i skip poppy seeds or melon seeds? do i have to add both of them
wa/salam dear, if u can find them then use it.
COOK WITH FAIZA, thank you soo much baji, i was able to find melon seeds, it turned out soo good/ delicious. App ki bhut sari recipes try ki hain, sab ki sab bhut achi bani hain. I hve learnt alot from you. Thank you. I wil remember u in my prayers.
thank u for trying dear and glad to help, stay blessed :)
hello faiza
i really love your recipe☺
i m diabetic patient am i able to use something else rather then sugar?
shahroz ali ask your Doctor if you are allow to have brown sugar
Okey thank u faiza