Hi Natasha, just started following you because I'd love to learn more about caribbean recipes and so far, I'm loving this channel! I'm mexican and I have to say these pastelles are pretty similar to the mexican dish "tamales", we make them with corn dough and some filling made with our traditional ingredients, and we use corn leaves to wrap it, but in some parts of the country (specially southeast) they make them with banana tree leaves, like this one. Thanks for sharing awesome recipes so that the world get to know an amazing culture!
Morning Natasha watching your recipe i feel happy because i am strictly vegetarian there is only one thing i would really like to how much butter to how much corn it's the first time i am going to try this. I always look at your recipe that's why I went to get you please help me make this first time successful.
Hey Natasha, great recipe thanks so much. We also use the vegetarian Crumbles to make our pastelle. But just a little heads up for the vegetarians out there (I am vegetarian as well) - Worcestershire sauce is NOT vegetarian, it contains anchovies. There is vegan Worcestershire sauce available or the liquid Maggie (does not contain MSG) is a good substitute. Hope this helps. Keep the great recipes coming :)
Hi Natasha I want to try vegetarian pastelles for the first time, I bought mince soya and mushrooms in your opinion is that a good combination. Also the soya is the brown kind not the light color that you used. Thanks and have a merry Christmas and a blessed new year.
Hi Natasha. Thanks for all the recipe for 2017. Wishing you a happy new year. How can we get nice roll dasheen bush in Birmingham England. Trinidadian in Birmingham make callaloo with spinach but it's not the same. taste. Thanks Irish cream.
Sybil Hogan I live in Florida so if I'm lucky to get banana leaves I use them if not I use the foil paper. I'm not aware of this showing on that show, if it did that's amazing.
Hi Natasha, just started following you because I'd love to learn more about caribbean recipes and so far, I'm loving this channel! I'm mexican and I have to say these pastelles are pretty similar to the mexican dish "tamales", we make them with corn dough and some filling made with our traditional ingredients, and we use corn leaves to wrap it, but in some parts of the country (specially southeast) they make them with banana tree leaves, like this one. Thanks for sharing awesome recipes so that the world get to know an amazing culture!
I made it. Came out awesome! Thank you!!
Thanks ...looks delicious
I was juuust planning to hunt down a vegetarian pastelle recipe 😂. You are the BEST!
Morning Natasha watching your recipe i feel happy because i am strictly vegetarian there is only one thing i would really like to how much butter to how much corn it's the first time i am going to try this. I always look at your recipe that's why I went to get you please help me make this first time successful.
Natasha thank you for this recipe. I made it yesterday and it was a hit.
Chickles Tommy great😊
I made this last year Christmas and it was a hit. Can't wait to make it again
I am definitely using this recipe.
How do I make the green seasoning?
Exactly the recipe I was looking for..thanks
thanks..will try this for sure
Thank you Natasha for another great recipe. I'm definitely going to make for Christmas.
I'm gonna try this 👍🏽
I have to make this looks delicious
Thanks for this recipe!! I'm vegetarian and feel left out when people talk about pastelle
u can also used bhagi instead for a filling
Hey Natasha, great recipe thanks so much. We also use the vegetarian Crumbles to make our pastelle. But just a little heads up for the vegetarians out there (I am vegetarian as well) - Worcestershire sauce is NOT vegetarian, it contains anchovies. There is vegan Worcestershire sauce available or the liquid Maggie (does not contain MSG) is a good substitute. Hope this helps. Keep the great recipes coming :)
Sha C thank you for that I honestly forgot.
thank you so much for this recipe this work perfect for me I'm a completely vegetarian
Yummy ..yummy
can these be frozen? if yes..how long does it last for?
Leena Maharaj these can last 6 months maybe up to 1 year.
Love the vegetarian version will try soon .we don't get that type of corn flour in Guyana is there any other brand I can use
Hi Natasha, I'm still watching your Christmas cooking. It makes me feel at home. Trini English.
What can I use to get that weird smell off the soya
Reeshma Rosan try soaking overnight in water with lemon juice or vinegar. I find it helps remove the off taste/smell.
Thanks for the recipe 😊
this looks yummy. will try this.
Hi Natasha
I want to try vegetarian pastelles for the first time, I bought mince soya and mushrooms in your opinion is that a good combination. Also the soya is the brown kind not the light color that you used. Thanks and have a merry Christmas and a blessed new year.
Hello Ester, the dark soya will work also. yes mushrooms will go great in it as well. Merry Christmas and Happy New Year
same way I make mines thank you
what about using corn husk or parchment paper to wrap it in?
Nahla Parker corn husk sure parchment paper no because remember you will boil this.
Love it 😍
looks delicious!
Hi Natasha.... is the one cup measurement the regular one cup?
Yes it is.
Please check the ingredients in your Worcestershire sauce . I want to believe there is shrimp in it .
Great Recipe 🤗💕
Hey Natasha good day can I use mince soya
Can I use fish?
Ria Allick sure
I find that if you process the soya with the seasonings it enhances the flovor exponentially.
Hi Natasha. Thanks for all the recipe for 2017. Wishing you a happy new year. How can we get nice roll dasheen bush in Birmingham England. Trinidadian in Birmingham make callaloo with spinach but it's not the same. taste. Thanks Irish cream.
Why aren't you using banana leaves? Is this the came recipe which was displayed on Oct 4 on the sunny @ suindown show. Thank you
Sybil Hogan I live in Florida so if I'm lucky to get banana leaves I use them if not I use the foil paper. I'm not aware of this showing on that show, if it did that's amazing.
YOUR AMAZING! anew subbie...binging!!
yummy
Yummy
Worstechire sauce is not vegetarian, it make from fish!
Please omit it