My husband asks to cook this cake 3 times a week! 😋The tastiest cake!
ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2021
- My husband asks to cook this cake 3 times a week! 😋The tastiest cake!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this PARIS BREST French recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck with your cooking! Cook with love!
Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for every occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed.
There are some other similar recipes on my channel that you can also check out:
👉Carpathian cake • Dieses Rezept von Oma ...
👉My grandma’s recipe • Dieses Rezept von Oma ...
► Recipe and ingredients:
2 eggs
Vanilla sugar, 150g sugar (3/4 cup)
70 g corn starch (4 tablespoons)
500 ml milk (2 + 1/3 cups)
Brew the cream thickly over medium heat, stirring constantly.
Cover with cling film and let cool down completely
100 ml water (1/3 cup + 2 tablespoons), 100 ml milk (1/3 cup + 2 tablespoons)
a pinch of salt, 1 teaspoon of sugar
80 g butter (4 tablespoons)
Heat until the butter has dissolved
120 g flour (1 cup)
Cook the dough for 1-2 minutes, stirring constantly
Let the dough cool for ~ 3 minutes
3-4 eggs (depending on size)
Gradually stir the eggs into the batter
the dough should hang from the shoulder blade in one corner
Circle diameter 18 cm (7 inches)
Profiteroles can be made from the rest of the batter
grease with the rest of the egg
Sprinkle with flaked almonds
Bake for 30-40 minutes at 180 ° С / 355 ° F
Allow to cool slightly
160 g butter at room temperature (8 tablespoons)
Beat until frothy
Gradually add the vanilla pudding at room temperature
collect the cake
Chill for at least 3 hours
Garnish with powdered sugar
The delicious French recipe PARIS BREST is ready!
Thanks for looking, commenting and LIKE!
* * * * * * * * * *
Cake, cake in 1 minute, cake in 30 minutes, cake recipe, recipe, favorite recipes, recipes, quick recipes, easy and delicious, simple cake, simple cake recipe, creative recipes, simple recipe, simple cakes, sally's world, fast and tasty, faster Cake, mix everything and you're done, very tasty, paris brest
* * * * * * * * * *
For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78
@Leckere_Minute / @leckereminute
👍 Please subscribe to my channel and like the video you like, it will help my channel develop and shoot new recipes for you! Thank you, greetings, Ana :-)
🔔 Turn on the ringtone to be the first to try new tasty recipes
#Leckere_Minute
#recipe #cake
My husband can beg me to make this 3x a week, but as much as I love him, I’ll be damned if I make this more than a few times a year. If he likes it so much, he can learn to make it himself.
She had same title for her other cakes2 million views in2 days , money making lying title
@@user-be5xr9zc6p Maybe her husband is already overweight!
If anyone eat this more than a few times a year they having a heart attack
Omg, this is hysterical. I needed this laugh
I don’t have the patience to watch the entire video so for sure I won’t be making this. I could make a pan of cinnamon rolls and two loaves of bread in less time than this.
Il be making this before Christmas when my daughters back from uni. Looks amazing
Mi marido aprenderá a hacer ! Es ud una gran maestra!! RIQUÍSIMA GRACIAS!!
Рецепт понравился
Спасибо. Будем готовить ❤
Рецепт хороший,возьму на заметку.Благодарю!
Благодарю Вас! Классический рецепт, очень хочется сделать! Всего доброго!
Este pastel es mi preferido😊de los mejores🎉muchas graciaas por todo ❤ 😊😊
Magyarországról nézlek!! Nagyon finomat készítettél!! És nagyon szépet!! Köszönjük a fáradozásodat!!♥️🥰👍👍👍👍👍👍👍🍀🍀🍀🍀
Спасибо, вы большая мастерица, то что это вкусно даже не сомневаюсь, всегда смотрю ваши видео с большим удовольствием
Boa tarde ficou lindo , parabéns e obrigado por compartilhar seus conhecimentos, estou aprendendo sempre, Deus faça feliz hoje e sempre, abraço.
Delicioso pastel 🍰 muchas gracias por compartir su receta ❤
I made it this morning. It's in the fridge chilling! Thank you for an easy recipe ❤
Can it be made night before? Thanks
You bake this 3x a week? You’re a good wifey. I’ll let my husband watch this video 3x a week. That’s as good as it gets on this end. You’re talented. It looks delish
No, he asks to make it 3x's a week.
😂😂😂 good one. just like me, he will get full just by watching it lol 😂
🤣 Literally laughing out loud over here! Thank you for that. I needed it!
I want a divorce.
This is what I'll list under cause
@@TanyaJoyce laughing is good for the soul. Happy thanksgiving 🦃
Looks like a perfect Holiday dessert, thanks so much for posting this amazing recipe!❤
Wow! This looks like something in pastry shop and I can bake! Thanks for the wonderful and easy recipe!❤❤❤❤
Я из Таджикистана. Очень вкусный и красивый тортик. Спасибо большое за Ваш труд. 🤗👍💐🌺🌹🌷
Small tip for the egg custard is to mix the corn starch with a little bit of your milk before mixing it in with the eggs, this way your custard won’t be full of lumps as in the video. Make sure to mix the milk with corn starch very well so you remove all the lumps.
Thanks for the tip! It looked off putting in the video with so many lumps, i think this will make it better.
"a little bit of your milk" bro? 🤨
@@Betove69 haha, I meant the milk you use in the recipe so the amounts are still correct, so you don’t need to use extra milk. Sorry if there was any confusion.
@s c only those, who want to get confused, can misunderstand your comment 😉😄
I didn't see any lumps.
Короче большой эклер🤔по мне так эклеры удобнее из-за порционности-их резать не надо🤗
Sicuramente buonissima però troppo carica di grassi e uova!
PIĘKNIE TO WYGLĄDA 👍👍👍 KREM PYCHOTA 👋👋👋 DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🌹🌹
Кулинарный шедевр! Мечтаю приготовить
Выглядит очень аппетитно, благодарю за мастер-класс💐
Muito lindoooo, parabéns!!! Você é muito talentosa!!!
Классно получилось! Люблю когда много крема, хороший рецепт. 👍🌹🌹
Похоже на Карпатку
Qué maravilla! Se enfría a temperatura ambiente o nevera? Gracias
Ellerine sağlık nefis görünüyor rabbim ağız tadıyla yemeği nasip etsin inşallah 🤗
Шикарный торт, благодарю за рецепт. !!!
So beautiful! LOVE IT ! Thanks!
Um espetáculo de receitas estou amando
Этот крем мой самый любимый. Приятно что есть последователи и любители . Благо Дарю ВАС
Должно быть очень вкусно. Благодарю!
Sehr schönes Video, kann ich mal probieren, das war schön gezeigt, vielen Dank😘
Bravo,it's a great recapie 🇬🇷 from Athens Greece
My husbands German mother made cakes like this, sometimes also with a chocolate layer on the vanilla layer. I'll make him one for Christmas. Thank you for this recipe.
🧡 Thank you. This brought back very, very happy memories from my childhood. My Oma and her sisters would gather in her kitchen in the early morning. Together, the 3 of them would make this cake, Gingerbread, pretzels, cheese strudel, cherry strudel, apple strudel. Other things as well. All from scratch, with home grown or made ingredients. Every day of that week would be the 3 of them and me (taste testing "to make sure") together. Once the sweets were done, they moved on to pickling vegetables and preserving fruit. Of course, some seeds would be saved "for planting next year". I loved those times. Sitting in the cosy kitchen/dining room, listening to them chatter away, light-heartedly bicker about a wrongly timed step. Getting spoilt rotten with hot chocolate. Them teaching me all the time about food, cooking, the traditions of the family, that riches have nothing to do with money. I learnt to cook using all my senses with these 3 amazing, strong women (and a couple of other people). I miss them all dearly, but my grandparents most of all.
Thank you, so very much, for bringing this memory out for me today. 🧡
I almost felt like I was sitting right next to you… waiting to taste test all the yummies.
Wonderful memories you have, thanks for sharing. You made my day 🙂
I felt so cozy reading this ☺️
@@ginaq5011 ☺ Thank you, Gina. didn't expect anyone would read it. Those memories are some of my most precious.
@@mercurianmoonmystic2908 ☺ Thank you. I hope you felt like you'd been wrapped up in a big warm hug, filled with all the love in the world. That's how I felt at the time (and very special to be spoiled with so much love).
Wow
Красота и вкуснота.Спасибо. большое.
Спасибо большое,шикарный тортик!
Вкуснятина!!! Обязательно приготовлю к новогодним праздникам!!! Большое спасибо за шикарный рецепт!!!😍😍😍😍
приготовили?
Выглядит очень вкусно)! Спасибо за рецепт
Употребление в пищу бобовых является "самым важным предиктором выживаемости у людей старшего возраста"‹‹46›› по всему миру.
Maravilhosa Torta👏👏👏, obg por compartilhar 🤩. Hummm, 😋😋😋. 🇧🇷
Omg!!! This cake , or pastry I would prefer it called, looks amazing!! The only thing I feel like it's missing is fresh fruit! 🍓 I'm sure it tastes as amazing as it looks! 👀 The piping work is what really makes it though!! 💯 Excellent work!! 😍
😮 is this you too??!!
This looks AMAZING!!!! Can’t wait to try it ! 🥰
СУПЕР, это ОЧЕНЬ вкусно! Готовьте и наслаждайтесь! Спасибо
Me gusta este karpatka no veo nada complicado . todo se puede con Esbieta .Es una dulzura d mujer explicando .gracias Esbieta x enseñar sus recetas bendiciones
❤❤❤❤❤
Desde Ecuador ❤
I enjoyed watching you create this dessert that it made my mouth water jealous that I could not taste it, enjoy, Thanks.
Looks so delicious 😋. A perfect Christmas Cake to serve ‼️‼️😋😋😋🎄🎄🎄
Uhm....can you not wait for Christmas...I want my piece now...please. 😋
Tiny bit of red and green sugar on top? Or all white snow?
Умничка!! Спасибо за рецепт и ваш труд. Всё очень красиво, а то что вкусно и так понятно. Все подробно написала, как готовить. Молодец 🤗🤗🤗🤗👍👍👍👍🖐️🖐️🖐️
Q
1+
@@ludmilasimovicova9911pp
я вот только не поняла: она из теста еще такие пупочки выдавливала, в конце не увидела, где они и для чего?
I am definitely gonna make this! Thanks for sharing
Maravillosa gracias por la receta
This was surprisingly mesmerising to watch 🤷♂️ and looks delicious 😋
Lovely cake. Looks absolutely delicious ! 🙂
That looks absolutely fabulous. My cooking skill is not there yet but I will give it a go and see what happens. :)
Sieht sehr gut aus 👍 und schmeckt auch bestimmt sehr gut 🌟🌟🌟🌟🌟
Как всё красиво ♥️
If my husband asks to cook this 3 times a week
I say, LET HIM!!! 😃👍
LOL best comment
Wow eso es de un premio wow mil puntos wow me encantó!!!! Bravo!!
Love your recipes, thx,
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Замечательное сочетание заварного полуфабриката и заварного крема.Благодарность за рецепт!
Aaqłj1Artur
Lindo!
Parabéns!
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Очень красиво и вкусно💯❤👍
I want, too. Looks so delicious.. beside all of this, your kitchen tools are also so sweet.. it is like "come on and make a cake with wonderful chocolate cream or pastry cream"..
Господи, спасибо что не три раза в день! ))) удивили эклерами
Це просто витвір мистецтва! Дякую 😊
Love it. Thank you for sharing it 😘💕💕
Parabéns pelo carinho e dedicação, acredito que seu marido merece!
Aproveita e ensina pro marido a receita , pra ele mesmo fazer! Ótima receita! Parabéns!
Sim.
Amei a ideia kkk
Pensei a mesma coisa kkkkkk mó trampo pra fazer 3x por semana fora os ingredientes caros
Eu só faria se ele me pagasse e ainda comprasse os ingredientes e tmb só ficaria por conta disso pq haja processos
It's just a large cream puff. You can buy small, bite sized at stores. Cream puffs are relatively easy to make and you can fill them with whipped cream or pudding or even fold whipped cream into pudding. But, some may enjoy this more elaborate recipe, loving to make masterpieces from scratch. Depends on what you like to do in life. ❤️
Kkkkkkkkk
Отличный рецепт. Огромное спасибо
Trop fort bravoooo merci
Здравствуйте, красивый пирог получился, я так же делаю эклеры, а этот вариант тоже хорош , спасибо.
Здравствуйте, у меня получилось жидккое тесто
@@nataliyazimmermann2497 , меньше яиц кладите.
Круто! А муж в дверные проемы влазит?))
This looks like basque cream cake, filled with fruit jam or custard, sprinkled with powdered sugar, delicious!
Merci d'avoir partagé cette vidéo🙏😉
Super ce paris Brest qui doit être délicieux. Félicitations. Je vais essayer de le faire. Merci pour ce magnifique gâteau 🎂 🎂 💗😍🥰
This looks so good! Add some caramel drizzled on top & my boyfriend would go to town on this too!
Seems like the amazing choux à la crème Thanks for sharing!
I wiĺl definitely try it for the New Year's dinner.
Magnifique recette relativement simple...Merci pour le tableau de correspondance de la taille avec les quantités d'ingrédients !!! On ne trouve jamais cela habituellement dans les recettes. Traditionnellement dans le Paris-Brest , la crème au beurre est aromatisée (et colorée) avec du Praliné et perso j'y rajoute du pralin pour le petit coté croquant.
Encore merci .Pour mon prochain Paris-Brest je suivrai votre recette + le praliné.
Cake in grams and millimetres with conversion rates for different size tins ! You are the very first winner of my "Proper recipe" award. Brilliant. Thank you.
Bom dia!
Que bolo maravilhoso, deve ficar uma delícia!
Parabéns, ficou muito lindo? Deve ser bem leve essa massa e com esse creme, huuummm que delícia!
Obrigada por nos ensinar esse bolo do marido, abraços!
É massa de profiteroles, como ela disse.
Kolendry
Не спорю,что вкусный,но очень дорогой.
definitely I would like that two a week maybe three times a week, great video thanks for sharing this masterpiece,
Отличный рецепт, спасибо!
I'm French American. I'm not big on desserts, especially sugary, overly sweet desserts - but LOVE creamy custards, especially in combination with almonds, hazelnuts, etc. I can't wait to make this exquisite cake for Christmas. The butter and eggs do not scare me. My mother and grandmother were French Canadian. BOTH lived to be just shy of their 93rd birthdays. They used French butter, cream (NOT everyday), made beautiful fruit pies and pastries - but maybe just once a week. They were organic gardeners long before organic gardening was cool. We always had a beautiful salad "fresh picked from the garden" with my Memere's homemade French vinaigrette. We NEVER bought salad dressings. My mother's vinaigrette is the absolute best. I never tasted a vinaigrette even close to hers... until I visited Paris (it's the real thing). Their emphasis was quality and freshness. We ate three good meals a day, no snacking in between meals other than fresh fruit with a bit of cheese - also very French. That's why the French eat well but don't get fat. No junk food, no preservatives, no empty calories. I only use Normandy butter and am not skimpy with it. I am now 70 and the only health issues I have are osteoarthritis and mild asthma. My annual physicals are perfect, everything within normal range. My doctor told me to "keep doing what you're doing!" and enjoy all the eggs I want. He said that eggs are the perfect food and "the cholesterol thing" about eating too many eggs has been disproven in many studies and "way overblown." (He is not the only internist that has told me this over the years.) Maybe I'm just blessed with great genetics, but life is short and as long as I continue to enjoy good health I'm going to enjoy butter and eggs... and I'm sure going to enjoy this cake! 😋
do you think you could share your memere's vinaigrette recipe?? I think you are doing all of the right things with your health and have a great attitude- genetics likely a part too ; )
0
@@jennibee3842 Hi Jenni! I apologize for not responding earlier but I just saw your message. I don't know why I didn't get a notification. Here is my Memere's French vinaigrette recipe...
2 tblsp. red wine vinegar (my mom used Regina brand)
1/8 tsp. salt (she used Morton iodized salt)
1/2 tsp. DRY mustard
6 tblsp. olive oil (Mom only used Pompeiian brand. She liked its flavor, but use whatever cold pressed olive oil you like)
Big pinch of ground black pepper
1-2 tblsp. minced tarragon. (You can substitute parsley or chives but my mom used fresh tarragon from our garden - the "most French" of herbs. 😉 It's actually my favorite herb.)
Shake ingredients well in a Mason jar or cruet, then chill for at least 2 hrs. for the flavors to meld.
Place salad greens in a large glass bowl and sprinkle the chilled vinaigrette over them. Lightly toss using 2 forks ensuring all greens are coated. I remember my mom would lightly sprinkle the vinaigrette over the salad, then lightly toss with two forks...then she would take a quick taste and add more salt and pepper as needed...then toss it again. 😂
So have a quick taste and add more salt and pepper to suit your taste. I also like to take half a fresh lemon and drizzle it over the salad greens just prior to serving. The lemon juice brightens the flavor. The French put lemon juice on virtually everything. I know this sounds weird, but the next time you make scrambled eggs sprinkle them with a bit of lemon juice just before eating them. It won't be lemony, it will just make the eggs taste better. A squeeze of lemon juice is also excellent on a freshly broiled steak.
Bon appetit! 😍🇫🇷
@@tiamia7139 thank you so much that is the sweetest that you answered! I love tarragon too. This will be wonderful. Merci beaucoup. Much love jenni
@@jennibee3842 You are very welcome. 😘
Умница!!! Сколько смотрю, ВЫ лучше всех показываете!!! 🌹🌹🌹👍
Nossa, que lindo. Sou super fã deste canal.❤
woah;; This Looks So Yummy;; Thanks For Sharing the recipe! : ]
Один огромный эклер и вкусный наверняка,обожаю заварнушки
Que maravilha!!! Deu água na boca!!!
Does he know how hard you worked? It looks beautiful. wow!!!!!
Beautiful...Thank you!
Это очень вкусный торт,работы с ним на 2 часа.Я много раз делала такой торт.
Ficou lindo e saboroso esse bolo 👏👏👏👏👏👍😋🤗❤
Sure seems like an awful lot of fuss & effort! I wouldn’t be making it 3x a week either! And I wouldn’t let him make it 3 x a week either, even if he learned how!!! Are you kidding? You’d both be fat as pudding in no time with all that flour, sugar & butter!!!
Говорить надо ‼️ с новым годом 💜♥️💚🌲❄️❄️
Danke dir!!! Ich muss in ein paar Wochen Paris Brest backen - nun glaube ich schaffe ich es! ♥
I bet it's delicious! I don't like to cook or bake but love watching cooking channels. I also love to look at pictures and recipes in cookbooks. I've been told I'm weird.
Absolutely looks yummy, maybe for Christmas I would make it (doubt it though). If hubby wants, he can make it. Thanks for the vid much enjoyed. 😊
Bravo pour cette pâtissière merveilleuse dont je fais pas mal de ces délicieux gâteaux ❤❤❤
Hola buenas noches mmm que rico super sabroso y apetitoso ya voy a copiar la receta para hacerla para mi familia
Wygląda rewelacyjnie i pewnie tak smakuje. Super
Ale co z kulkami... One się zlaly.. A ta w środku?
To jak Karpatka. Ciasto parzone i krem budyniowy
Fiz, ficou muito bom!
Obrigado!
Trabalhoso, mas facil.
Obrigado pela receita!
Pnapisi recept
THIS IS DEFENITLY MY RECEPIE THIS WEEK TO TRY OUT .......😀👍💜THANK YOU !!
WOW ...... Sieht sehr Lecker aus .