The Relearner: นักเรียนรู้ใหม่ EP7: พิษร้ายอะฟลาทอกซิน

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  • เผยแพร่เมื่อ 16 พ.ค. 2024
  • มาเรียนรู้ใหม่กันกับเรื่องของสารพิษร้ายอะฟลาทอกซิน ที่ซ่อนอยู่ในอาหารรอบๆตัวเรากันครับ #therelearner @therelearner #นักเรียนรู้ใหม่ @นักเรียนรู้ใหม่ #science #technology #relearn #วิทยาศาสตร์ #เทคโนโลยี #aflatoxin #อะฟลาทอกซิน #พิษร้ายอะฟลาทอกซิน #sciencepodcast @aflatoxin @พิษร้ายอะฟลาทอกซิน
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    Wondershare stock photo and VDO
    Giphy.com
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    hygiena.com
    sowtrueseed.com
    thunderhouse4-yuri.blogspot.com
    eatingwell.com
    eatpraygetwell.com
    mafes.msstate.edu
    fermentek.com
    posttoday.com
    newwebs2.ricethailand.go.th
    ratchakitcha.soc.go.th
    perkinelmer.com
    mzfoodtest.com
    sigmaaldrich.com
    thebangkokinsight.com
    feelthai.blogspot.com
    gsa.gov.gh
    foodsafetynews.com
    TH-cam: UGA_CollegeofAg
    TH-cam: Dr Lonnie Herman
    TH-cam: Access Agriculture
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    TH-cam: INDIA EAT MANIA
    TH-cam: Hacienderang Pobre
    TH-cam: SM Exports
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    References
    1. Hof, H. (2016). Mycotoxins in milk for human nutrition: Cow, sheep, and human breast milk. *GMS Infectious Diseases, 4*.
    2. Alshannaq, A. F., Gibbons, J. G., & Lee, M. K. et al. (2018). Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain. *Scientific Reports, 8*, 16871. doi.org/10.1038/s41598-018-35...
    3. Richard, J. L. (2008). Discovery of aflatoxins and significant historical features. *Toxin Reviews, 27*(3-4), 171-201.
    4. Ferreira, R. G., Cardoso, M. V., Furtado, K. M. S., Espíndola, K. M. M., Amorim, R. P., & Monteiro, M. C. (2019). Epigenetic alterations caused by aflatoxin B1: A public health risk in the induction of hepatocellular carcinoma. *Translational Research, 204*, 51-71.
    5. Afsah-Hejri, L., Hajeb, P., & Ehsani, R. J. (2020). Application of ozone for degradation of mycotoxins in food: A review. *Comprehensive Reviews in Food Science and Food Safety, 19*, 1777-1808.
    6. Misra, N. N., Yadav, B., Roopesh, M. S., & Jo, C. (2019). Cold plasma for effective fungal and mycotoxin control in foods: Mechanisms, inactivation effects, and applications. *Comprehensive Reviews in Food Science and Food Safety, 18*(1), 106-120.
    7. Umar, A., Bhatti, H. S., & Honey, S. F. (2023). A call for aflatoxin control in Asia. *CABI Agriculture and Bioscience, 4*, 27.
    8. Monson, M. S., Coulombe, R. A., & Reed, K. M. (2015). Aflatoxicosis: Lessons from toxicity and responses to aflatoxin B1 in poultry. *Agriculture, 5*(3), 742-777.
    9. Jiang, Y., Ogunade, I. M., Vyas, D., & Adesogan, A. T. (2021). Aflatoxin in dairy cows: Toxicity, occurrence in feedstuffs and milk, and dietary mitigation strategies. *Toxins, 13*(4), 283. doi.org/10.3390/toxins13040283
    10. Awuchi, C. G., Ondari, E. N., Ogbonna, C. U., Upadhyay, A. K., Baran, K., Okpala, C. O., Korzeniowska, M., & Guiné, R. P. (2021). Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies-A revisit. *Foods, 10*.
    11. Al-Hmoud, N., Al-Obaide, M., Al-Rousan, H., & Alseyah, A. (2012). The prevalence of aflatoxinogenic Aspergillus parasiticus in Jordan. *International Journal of Microbiology, 2012*, 675361.
    12. Luo, X., Wang, R., Wang, L., Li, Y., Bian, Y., & Chen, Z. (2014). Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn. *Food Control, 37*, 171-176.
    13. Kutasi, K., Recek, N., Zaplotnik, R., Mozetič, M., Krajnc, M., Gselman, P., & Primc, G. (2021). Approaches to inactivating aflatoxins-A review and challenges. *International Journal of Molecular Sciences, 22*(24), 13322.
    14. Awuchi, C., Ondari, E., Nwozo, S., Odongo, G., Ifie, J., Twinomuhwezi, H., Ogbonna, C., Upadhyay, A., Adeleye, A., & Okpala, C. (2022). Mycotoxins’ toxicological mechanisms involving humans, livestock, and their associated health concerns: A review. *Toxins, 14*, 167.
    15. Hassanshahian, M., Mohamadi, H., & Abbaspour, H. (2012). Comparisons of different methods for detection of aflatoxin in grain and grain products. *Acta Horticulturae, 963*, 275-280.
    16. Okechukwu, V. O., Adelusi, O. A., Kappo, A. P., Njobeh, P. B., & Mamo, M. A. (2024). Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques. *Food Chemistry, 436*, 137775.
    17. Ji, C., Sun, X., Fang, Y., & Li, P. (2024). Determination of aflatoxin B1 in grains by aptamer affinity column enrichment and purification coupled with high performance liquid chromatography detection. *Foods, 13*(5), 640.
    18. Shekhar, M., Singh, N., Dutta, R., Kumar, S., & Mahajan, V. (2017). Comparative study of qualitative and quantitative methods to determine toxicity level of Aspergillus flavus isolates in maize. *PLOS ONE, 12*, e0189760.
    19. Liu, Y., & Wu, F. (2010). Global burden of aflatoxin-induced hepatocellular carcinoma: A risk assessment. *Environmental Health Perspectives, 118*, 818-824.

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