Oh, yeah, I forgot that freezing bread causes that, too, when I put my comment saying "Um, Actually (sorry, needed to make that reference, lol), freezing/refrigerating actually promotes crystalization in the bread, causing it to stale faster, so, you should always keep your bread in an air-tight (preferably vacuum-sealed) bag in the pantry!"
@Aeson Liddic #1. I make toast from frozen bread and it never smokes. #2. I've been freezing bread for 35 years and left it in there for months. It's never come out of the freezer with blue mold. Same for in the fridge. Always keeps the bread from going blue mold much longer.
@@fakumadda1632 Did I ever say that freezing causes mold? No, I said that it encourages staling, which definitely hurts the quality of the product greatly, and, I didn't say that it causes smoke, MistyNight7, but, it still can.
@@fakumadda1632 Also, you didn't properly reply to my comment, you have to hit the reply button, not type @[insert name], since yt doesn't understand themselves
I used to think Kris was awesome and after seeing her recent video on mental health, I realized that through her imperfections she has , indeed, achieved an elevated level of perfection. Her content is amazing!
I love that she didn’t read the instructions just like I didn’t the first time. Take the brownie section thing out pour mix into pan THEN put the metal bit in. Saves a huge amount of time
Honestly I can be in the worst mood or the best and Kris can still manage to make it better. Not just the slightest, more than you can imagine. When in the darkest place and my instinct is to go to Kris. Just wanted to let you know I appreciate you so much Kris thank you ❤️
WAIT, there should be a video where Jay or one of Kris' siblings finds/buys random stuff on Amazon for her to try, no context or instructions for what they got her. And Kris has to figure out what it is, I'd watch that
Can we all take a moment and just think about how far both Kris and Jay have come? I mean, over the years not only the comfortability between Kris and the audience, but even Jay. I’m so proud of you both. Good job, luvs
Anyone else dying with laughter watching Kris slowly pour batter into each square instead of dumping the whole thing into the pan and THEN sliding the divider into the wet batter? Cuz I am.
I was a little bit. That size of one of those is going to result in thinner brownies simply because it is almost the size of a cake pan if it isn't. You'd basically need to double up the batter and adjust cooking times
@@leeann4743 Oh, you're a real connoisseur, aren't you? :P But it's also what I've learned to use in many baking recipes. I was also a bit worried about Kris using olive oil, but apparently it wasn't strong enough to make the brownies taste Italian :D
This chick was born to be an entertainer, man. I don’t have Tik Tok, I don’t watch reaction videos or anything even close to her “type” of content, yet I will binge this shit, she’s so funny.
If I were the protagonist in a fairy tale, it would me my One True Wish for everyone to be this random, eccentric, and fun. For I am also weird, and maybe then it would be easier to make and keep friends.
The fact that Kris' dancing was better than mine, DESPITE THE FACT IVE DONE COMPETITIONS scares me and impresses me at the same time Thank you soooo much for everything you do for us!!!
Half true... It depends on what you bake... If you make cakes and cookies, you want to be precise However, if you where to make BREAD, you don't have to be as precise... I don't know how many times I've had to add water or flour to a bread dough to get the right feel of it, despite having followed the recipe precisely /Someone who's went to a school for baking
We have a brownie pan similar to that and just a tip, pour the batter first then add in the dividers. Makes for an easier clean up and the same amount of batter in each
Kris has embodied every persona on the food network in less than 18 minutes... I'd certainly be up for watching her cook and/bake more often! Thanks Kris!! ❤️ Omg the toaster..."CANCEL!! CANCEL!!" 🤣🤣🤣.
“Baking doesn’t need to be exact.” That immediately made me think of half of the mums out there baking in the late afternoon on a Monday.❤️ gotta love ya kris for all your videos thank you.
Kris is honestly the only person who is able to make me go from crying because I’m having such a bad day to laughing my head off and actually enjoying myself. She has such a vibrant, likeable personality and has truly helped so many people, including me and some of my friends (we are all part of the introvert social club). Love you Kris, I hope you have a great day😄
Hi Kris! You're prob not gonna read this but youre my fav youtuber! Even when i was rlly skck i watched u! Even when im sad u make my day. Love u kriss!❤❤❤ 😝
Kris is like a family person to us right? The fact that everytime I watch her I always feel better and the way she compliments us makes me feel so warm and happy. She never fails to make us laugh thank you for being a family figure to us, love you Kris! ❤❤
for the brownie pan pour the batter and then put in the separator thing. It will make the process quicker and you have symmetrical brownies that all cook at the same time. Just an FYI I love these edge pans. its also fun if you want to do a cake or something with different flavoring/toppings like you did.
OMG THIS IS SUCH A GOOD IDEA I have a gluten sensitivity and this would be perfect for cakes for birthdays and less mess omg thank you so much for this idea 🥰😄✨
Thank you, Kris, for always being you. I lost my 12 year old cat I’ve had since I was a very young child on Saturday and your videos help me so much. I’m sure you get this a lot, but your existence means so much to not only me, but millions of others. Continue being you and keep fighting no matter how hard things get ❤
Kris thank you for all your compliments to all of us. You look lovely and very comfortable. I hope you have a wonderful day. Make yourself some more yummy brownies. Thank you for another fun video. ❤❤
I love how Kris has the confidence to do weird stuff at the beginning of each video. Honestly i could never do anything like that in front of one of my family members. Great job Kris. ❤
Cooking with Kris should be a whole show and I'd honestly watch the crap out of it! You made my day like 100% better, thank you ❤❤ Sending love and support ❤❤ and keep crushing it sweetheart!
As a baker, yes baking is an extremely precise thing. You can be a very minor bit off but it doesn't take much to change the consistency or cooking times of things. Also who else noticed she used Olive oil instead of vegetable oil...I saw that green bottle and went "Oh no"
We love how Jay added his own editor note like slay we could have never watched this without you! Baking doesn’t have to be exact because it’s not like 1 grain of sugar will change everything. Kris we do have kinder eggs in the states they are amazing.
Sadly, there are not the same. The US version is a clamshell with chocolate in one sided and the toy in the other. In the rest of the world is a full egg with the toy sealed inside of it.
Usually, but not todayccause she didnt like my comment and how are you getting so many likes. I never ever stood how people get so many likes for such a basic comments compared to everyone else. No offense, that just always puzzled me.
Honestly, I'm only at 1:11 and I just want to tell you something. You make me proud to be Canadian, you make me grateful to be here on this earth. And you get me through some really hard days. Thank you Kris, never stop being awesome 🤟🥰
Here's some tips on baking in life Kris: When it's boxed or you have done the recipe multiple times, it does not have to be exact. When it's your first time making it, BE EXACT AS POSSIBLE!!! btw this is coming from someone who's dad was a chef in college. Love ya Kris! Thanks for getting me thru the hardest part in my life!!
I got the pan with the dividers from Amazon a few months ago. It was great. I used it several times since and have never been disappointed. To make the process easier: pour completed mix into empty pan, then put in the divider, then put in oven. Also, if you have a broiler oven that has a bake function on it, you can use that too. I use that instead of a regular oven (for convenience purposes) and it works great.
Alright Kris two things- Putting frozen toast in a toaster on the highest setting Will cause smoke, and next time take the brownies out halfway through to put the extra treats on top. That way it cooks through and you still get the delicious gooey yums without the raw egg lol Also I loved the video hehe
I've never had a toaster smoke on the highest setting. My thought is it would be smoking because of the chemicals burning off that they use to sterilize the stuff before boxing it up
@@daniels7281but the bread was frozen so the ice melted off first and was dripping down in the bottom. But yes to the chemicals too. That’s why it’s best to wash all new appliances no matter where you got them
lol didnt even notice, although the black o-ring probably shouldve been the clue, I guess its on them for making it so that thats even possible :P they couldve just sized or shaped it differently
i've just wanted to say this for a while. thank you kris. your videos mean so much to me. i've been in the biggest slumps and you've gotten me out. i've cried a few times when you do the compliments at the beginning of the video because of how good they make me feel when i feel shitty and stupid. i appreciate you so much, and you make me feel happy when i feel like i cant. so truly, thank you so much.
Basic kitchen rules to guide your choices: 1. Baking is chemistry, so measuring accurately is vital to getting final results that can be replicated. Plus if a recipe doesn’t turn out, you can know what you put in it, and how you need to adjust a specific ingredient to produce the result you’d prefer the next round! 2. Cooking anything in a frying pan/pot/wok in my experience is where you can be free with measurements with less repercussions. This is likely due to a baked good can only be adjusted prior to baking, and the final result from stove top cooking doesn’t change state of matter enough to become ruined by post-cooking adjustments. I hope that makes sense. The too much water in the brownies will lightly cause a thinner and heavier batter consistency and therefore your brownies may not rise properly, or cause uneven cooking so the middle of the brownie could be gooey/undercooked when the edges are fully cooked. HOWEVER, it didn’t appear you put enough water to cause that big of a disruption to your end result. I used to make brownies almost weekly throughout my teenage years (26 now), so I feel great joy for a good ass brownie. ❤ Also that pan seems to be a rendition of the “Perfect Brownie Pan” that was an As Seen On TV item in the 2010’s in the US. I hope someone else remembers it because that simple pan was the highlight of my life when I was able to make and eat brownies all the time. 😭💖 EDIT: SIde note, next time start with the brownie grid piece out of the pan, poor the batter into the empty pan, spread it evenly, then place the grid piece in making sure it makes the bottom. Then put your chocolates into the squares, then bake. There was likely just too much batter in the squares you filled for it to bake in the time and temp you had set.
Day made! I had so much fun watching this video, I hope Kris had as much fun making it and Jay got as many laughs editing it. Thank you so much, hope you have a beautiful weekend, drink plenty of water. ;)
I have been suffering from depression and anxiety. But every time Kris posts, it just makes me feel so much better. She makes me smile and laugh and it really makes my day. I love you Kris and thank you for helping me.❤
3:38 baking is literally chemistry. While you can vary the amounts of the materials, elements, & temperatures and get results on a spectrum, you will only get a specific result by duplicating the exact measurements, times, & temperatures. 3:48 _Always_ crack an egg on a flat surface: the membrane will hold all the shell pieces together so you don't get them in the transfer (when you crack the egg on an edge, you cut the membrane, so you are more likely to drop shell pieces in your mix) 15:25 I fall in-love with you a little more with every video 😁
I was looking for this comment. Really enjoy cooking but hate baking because I learned the "this looks about right" cooking style and that is not good for baking. Also yes on the egg cracking and the loving a bit more (oh god is that creepy? Yes, anxiety. Wrong video but 🤷♀️)
I was told by my aunt who cooks and bakes to think of Chemistry like cooking and just follow the recipe. Unfortunately I don't follow the instructions if I try it out and think it doesn't look or taste right I'll improvise. 😂
@@youtubecommentergal4346 The trick is to keep track of the adjustments you make to the recipe. Once you get the result you want, copy the adjusted recipe, then use that the next time. As long as you follow the new recipe, you will get the same result every time.
Literally every time I feel alone or sad I just watch her videos because her jokes and humor just make me so happy and her compliments feel so genuine, she's gotten me through so many tough times and I can thank her for that. I love you kris, keep making videos and making people feel loved and appreciated ❤🥰
baking is the one type of cooking that really does require a certain amount of exactitude. Having too much or too little of something can have fairly drastic affects. For things like this, however, having a little too much liquid is okay so long as it isn't a LOT too much.
0:11 I can be screaming my lungs out, and I can know every KallMeKris viewer will feel the same when I say her videos brighten my day 😂 Also when Kris just casually has jay do random things in the video, it's honestly so funny❤
Kris, I dont know if you'll read this but if you do I just want to say with all my heart, thank you. You helped and still do help me through hard times. And every time i watch you videos I feel really happy. So again, thank you for helping me and many more people.
The first part of the video when Kris makes the brownies, it's giving cooking with Kris vibes. This is such a fun and creative video. Love this. Hope you have a great day Kris. Appreciate you loads
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Kris is the aunt/cousin we never knew we needed. Sending love to all. Thank you Kris for being there for us 💖
Ty
That is so true
@@kaitlyntillman6828we have the same first name! I thought my name was rare, but no!
Can we all just appreciate that Kris takes the time to compliment our sad and lonely selves?❤
Ya
I have depression and anxiety and these complements make me feel soo good about myself
Yes always😭
We all appreciate her
Yes(◍•ᴗ•◍)❤
kris is the embodiment of:
I DONT NEED INSTRUCTIONS *throws it in the bin* 5 minutes later:
*digging through the bin*
140 likes and no replies let me fix that
179 likes and one reply? Let me fix that!! :)
201 likes and two replies? Let me fix that!
239 likes and only 3 replies let me fix that
@@johnraynsford3149295 likes and no replies Let me fix that:)
Kris is THAT best friend everyone wants😄
So true 😅😅
Kris freaking out over the toaster smoking from the bread being frozen absolutely killed me 😂❤️
Oh, yeah, I forgot that freezing bread causes that, too, when I put my comment saying "Um, Actually (sorry, needed to make that reference, lol), freezing/refrigerating actually promotes crystalization in the bread, causing it to stale faster, so, you should always keep your bread in an air-tight (preferably vacuum-sealed) bag in the pantry!"
@Aeson Liddic #1. I make toast from frozen bread and it never smokes. #2. I've been freezing bread for 35 years and left it in there for months. It's never come out of the freezer with blue mold. Same for in the fridge. Always keeps the bread from going blue mold much longer.
@@fakumadda1632 Did I ever say that freezing causes mold? No, I said that it encourages staling, which definitely hurts the quality of the product greatly, and, I didn't say that it causes smoke, MistyNight7, but, it still can.
@@fakumadda1632 Also, you didn't properly reply to my comment, you have to hit the reply button, not type @[insert name], since yt doesn't understand themselves
@@fakumadda1632 Oh, and, vacuum sealing (like I mentioned), nearly completely prevents mold, and makes staling take very long.
I used to think Kris was awesome and after seeing her recent video on mental health, I realized that through her imperfections she has , indeed, achieved an elevated level of perfection. Her content is amazing!
I just wish her n Dr. Mike would try dating
Tell me why I read ur comment in Kris’s iconic British accent 😂
Strange @@maryjane4432
kris should start a series where she *attempts* to bake different desserts 😂 who would watch?
I would totally watch!
That would be awesome I would love to see it
I’d love to see what she can do with a key lime pie.
I'm in.
i would!
4:33 OMG I WAS NOT EXPECTING THAT 😂
Op- I went right past that so I had to go back 😭 Kris whyyyyyyyy!?
I love that she didn’t read the instructions just like I didn’t the first time. Take the brownie section thing out pour mix into pan THEN put the metal bit in. Saves a huge amount of time
Then how do you get the any little crunchy bits????
Put the section thing in before cooking, but after you pour mix in.
Honestly I can be in the worst mood or the best and Kris can still manage to make it better. Not just the slightest, more than you can imagine. When in the darkest place and my instinct is to go to Kris. Just wanted to let you know I appreciate you so much Kris thank you ❤️
Me ironically reading your comment as I run to Kris cause I'm in a dark place.❤
Same here, when I have a bad day where I don't think I can laugh. I go to Kris. Also I want to know has Pete got any relatives I can punch
I Can Relate Lol
@@jasonsol1719
I can always laugh, and that's the saddest thing in the world.
I was crying one night so I decided to see if Kris had posted anything lol
WAIT, there should be a video where Jay or one of Kris' siblings finds/buys random stuff on Amazon for her to try, no context or instructions for what they got her. And Kris has to figure out what it is, I'd watch that
YESSS! Or all of the above. All of her siblings AND Jay do it. That would be the funniest video. 🤣
Well this got hearted so it could be done
“Shut up, Pete!” will now be my go-to when I’m embarrassed about something. 😂
Can we all take a moment and just think about how far both Kris and Jay have come? I mean, over the years not only the comfortability between Kris and the audience, but even Jay. I’m so proud of you both. Good job, luvs
Let’s all agree. We love Kris’s compliments.❤
Love that the toaster started smoking... she thought fire... and went to the sink as if to put out an electrical fire with water 😂😂😂
Anyone else dying with laughter watching Kris slowly pour batter into each square instead of dumping the whole thing into the pan and THEN sliding the divider into the wet batter? Cuz I am.
Side note, try the Ghirardelli Chocolate Supreme brownies. They are the best box brownies I have ever had, hands down.
I was a little bit. That size of one of those is going to result in thinner brownies simply because it is almost the size of a cake pan if it isn't. You'd basically need to double up the batter and adjust cooking times
@@dbdnights I was going to say this! And I use melted butter instead of vegetable oil :)
@@leeann4743 Oh, you're a real connoisseur, aren't you? :P But it's also what I've learned to use in many baking recipes. I was also a bit worried about Kris using olive oil, but apparently it wasn't strong enough to make the brownies taste Italian :D
Yes! 🤣 I was literally screaming "no Kris, first the batter THEN the thing! Kris! KRIS!" Then I realized my neighbors can hear me outside, oops 😅
“ fighting scene………. BROWNIES”😂😂😂😂😂 10:46 😊
This chick was born to be an entertainer, man.
I don’t have Tik Tok, I don’t watch reaction videos or anything even close to her “type” of content, yet I will binge this shit, she’s so funny.
If I were the protagonist in a fairy tale, it would me my One True Wish for everyone to be this random, eccentric, and fun. For I am also weird, and maybe then it would be easier to make and keep friends.
@@MorganMakesThingsI read it d❤😊
4:33💀
EXACTLY! I don’t like reaction videos but I’ll watch her videos nonstop.
You swore! 😠
can we appreciate how much effort Jay and Kris puts in every video
Lol
Well, when you are getting paid a shiz ton, makes sense to put in good effort.
The risks Kris takes to entertain. Truly a saint
This is a lie this is not Kris please don't fall for it .if Kris is gonna give us a price she will tell us about it in the video .
@@trishageorgiewhat-
Her overall weirdness is just right. Awesomeness
You seem like the type of person to comment the same thing on a sssniperwolf video…
@@noobster3456For one nearly burning the table top
Crazy (the fun kind), totally silly, kind, funny as hell and beautiful inside out. Thank you for the laughs and for your sincerity.
I love how Kris communicates with and incorporates Jay into her vids. Makes it so much funnier 😂
The fact that Kris' dancing was better than mine, DESPITE THE FACT IVE DONE COMPETITIONS scares me and impresses me at the same time
Thank you soooo much for everything you do for us!!!
You had me there for a second :D
Cooking doesn’t have to be exact but BAKING has to be preeeetty darn accurate! It’s so much harder to be a decent baker than a great cook
Half true... It depends on what you bake...
If you make cakes and cookies, you want to be precise
However, if you where to make BREAD, you don't have to be as precise... I don't know how many times I've had to add water or flour to a bread dough to get the right feel of it, despite having followed the recipe precisely
/Someone who's went to a school for baking
I just use box mixes. They think that I am a great baker. No one can tell the difference.
We have a brownie pan similar to that and just a tip, pour the batter first then add in the dividers. Makes for an easier clean up and the same amount of batter in each
Kris has embodied every persona on the food network in less than 18 minutes... I'd certainly be up for watching her cook and/bake more often! Thanks Kris!! ❤️
Omg the toaster..."CANCEL!! CANCEL!!" 🤣🤣🤣.
It was just steam cause it was frozen 😂
“Baking doesn’t need to be exact.” That immediately made me think of half of the mums out there baking in the late afternoon on a Monday.❤️ gotta love ya kris for all your videos thank you.
British
If Kris had a cooking show I'd watch it all the time. She made this video so much more interesting then the actual cooking shows that are on tv
Makes me think of jenna marbles 😊
I love watching her she makes my day and so funny 😂😂❤
Kris panicking about the toaster had me in stitches 🤣 (also isn't she just the absolutely cutest 🥰)
Kris is honestly the only person who is able to make me go from crying because I’m having such a bad day to laughing my head off and actually enjoying myself. She has such a vibrant, likeable personality and has truly helped so many people, including me and some of my friends (we are all part of the introvert social club). Love you Kris, I hope you have a great day😄
Does anyone else smile when kris compliments us?? 😂❤
Yes, I love that Kris makes my day so happy!!! She’s the best!!! I love you Kris!!! 💜💙❤️
Yes! She totally makes my day when I'm having a bad one.
Yeah
Hi Kris! You're prob not gonna read this but youre my fav youtuber! Even when i was rlly skck i watched u! Even when im sad u make my day. Love u kriss!❤❤❤ 😝
10:45 is my favorite part of the video. I just love the serious movie trailer to the cute "brownies" 😂
Kris is like a family person to us right? The fact that everytime I watch her I always feel better and the way she compliments us makes me feel so warm and happy. She never fails to make us laugh thank you for being a family figure to us, love you Kris! ❤❤
Love you too kris
Can we just appreciate how creative most of Kris’s outfits are? I could never ❤
Kris in the middle of an intense movie trailer
Oven beeps
“BROWNIES!”
Had me dying 😂
for the brownie pan pour the batter and then put in the separator thing. It will make the process quicker and you have symmetrical brownies that all cook at the same time. Just an FYI I love these edge pans. its also fun if you want to do a cake or something with different flavoring/toppings like you did.
That's how I use mine too. I love the brownie thing
OMG THIS IS SUCH A GOOD IDEA
I have a gluten sensitivity and this would be perfect for cakes for birthdays and less mess omg thank you so much for this idea 🥰😄✨
that’s what I was thinking lmao
Yes! This!
That’s what i was thinking
I love how when Kris is in the middle of any video she will just randomly take it all out on Pete 😂
best part of my day
Having multiple Memes of how Kris beats the f**** out of Pete in my head, everytime someone p*sses me of 😂
I CANT
Is it just me or does everyone think that kris doesnt even try and still manages to make us smile, always? 😊
I love her adhd moments its adorable
Can we just talk about how stunning Kris is? Her videos never fail to make my day a million times better, love you kris❤
Thank you, Kris, for always being you. I lost my 12 year old cat I’ve had since I was a very young child on Saturday and your videos help me so much. I’m sure you get this a lot, but your existence means so much to not only me, but millions of others. Continue being you and keep fighting no matter how hard things get ❤
Kris thank you for all your compliments to all of us. You look lovely and very comfortable. I hope you have a wonderful day. Make yourself some more yummy brownies. Thank you for another fun video. ❤❤
I love your videos and you are so much to me❤❤
Yes, I promise to learn Marshall.
Can we take a second to admire Kris and her personality, she is beautiful inside and out
Simp
Fr
I love how Kris has the confidence to do weird stuff at the beginning of each video. Honestly i could never do anything like that in front of one of my family members. Great job Kris. ❤
Cooking with Kris should be a whole show and I'd honestly watch the crap out of it!
You made my day like 100% better, thank you ❤❤
Sending love and support ❤❤ and keep crushing it sweetheart!
You are so funny, at the end of the day, your kindness means the world to me
As a baker, yes baking is an extremely precise thing. You can be a very minor bit off but it doesn't take much to change the consistency or cooking times of things. Also who else noticed she used Olive oil instead of vegetable oil...I saw that green bottle and went "Oh no"
That was exactly what I was thinking when I first saw the bottle! She didn’t seem to taste any difference so I guess it didn’t really matter. ❤❤
As a baker I agree with you 😂
Yeah, I noticed the olive oil and was like, “umm…”
I always use olive oil with brownies
You can’t tell a difference
I came here to see if anyone clocked the olive oil lol
I just love 😘 how Kris takes time to make jokes. She is so awesome 👍🏻. Never stop 🚏 doing what you love 💕😽
Your love of chocolate surpassing people speaks to me on a spiritual level. 🍫
I’ve
Never Been So Tired From This
*Sets out to test baking pan*
*Proceeds to show baking skills for 3 minutes*
Never change, you beautiful dandelion! ❤
strange compliment
@@jasperbassinit’s a really good complainant why is it atrange
Compliment I meant
Sussy baka
@@jasperbassin ikr👀💀💀
We love how Jay added his own editor note like slay we could have never watched this without you! Baking doesn’t have to be exact because it’s not like 1 grain of sugar will change everything. Kris we do have kinder eggs in the states they are amazing.
Sadly, there are not the same. The US version is a clamshell with chocolate in one sided and the toy in the other. In the rest of the world is a full egg with the toy sealed inside of it.
They aren't the same kinds as they used to be. We have kinder joy and the newer kind of kinder stuff but the toy isn't actually in the egg.
Me: *see's kris eating the batter*
Also me: our ✨SaLmOnElLa QUEEN✨
that's exactly what I thought it flipped my stomach 😂
The raw egg in it says it all-
She said she have her own chickens... that's as far from salmonella you can get
It's okay to eat RAW eggs...
Uncooked flour is one of the biggest carries for salmonella...so it's not just eggs.
The Australian breakdancer before she went to the olympics 0:18
💀💀💀💀
can we just appreciate that Kris just make’s our day’s better every time ❤❤❤
@Don't Read My Profile Picture okay I won’t
Fr
Fr
Usually, but not todayccause she didnt like my comment and how are you getting so many likes. I never ever stood how people get so many likes for such a basic comments compared to everyone else. No offense, that just always puzzled me.
Facts
Kris may not be pregnant, but she always delivers 🙏🏽
Wth-
N she liked it!!😑
😂😂😂😂 nice one
That was so cheesy 💀
Honestly, I'm only at 1:11 and I just want to tell you something. You make me proud to be Canadian, you make me grateful to be here on this earth. And you get me through some really hard days. Thank you Kris, never stop being awesome 🤟🥰
@Kaee.the.greatest_. p sure she said a lot more than that in a whole minute but okay
@@glomdiyeah
@@glomdithink they thought jasmine meant what she said at that time tag 😅. I knew what jasmine meant though
This look is A1 wtf. That’s the look. That hairstyle is IT
Any one else having a better day after Kris complements us?
And try’s to dance just for us 😂
I do 😅
I do as well.
I am!!
Yep
I do 😄
I truly appreciate kris for making us happy when we are sad she makes me laugh all the time❤
Kris always manages to put a smile in my face!♡ she's the one of the best humans on earth and she deserves the world♡♡♡🖤🦇🖤
Those dance moves are so majestic
Here's some tips on baking in life Kris: When it's boxed or you have done the recipe multiple times, it does not have to be exact. When it's your first time making it, BE EXACT AS POSSIBLE!!! btw this is coming from someone who's dad was a chef in college. Love ya Kris! Thanks for getting me thru the hardest part in my life!!
My husband keeps trying to tell me this! I don't listen.... 😂
I wish there was something we could do for Kris to show her how much we appreciate her 🥺💖💖
Buy her merch
I don't have money but I wish it looks sick
I feel very good when Kris complements us so heart warming❤
I got the pan with the dividers from Amazon a few months ago. It was great. I used it several times since and have never been disappointed. To make the process easier: pour completed mix into empty pan, then put in the divider, then put in oven. Also, if you have a broiler oven that has a bake function on it, you can use that too. I use that instead of a regular oven (for convenience purposes) and it works great.
i love how without a doubt, no matter what, kris always manages to make us smile.
Alright Kris two things-
Putting frozen toast in a toaster on the highest setting Will cause smoke, and next time take the brownies out halfway through to put the extra treats on top. That way it cooks through and you still get the delicious gooey yums without the raw egg lol
Also I loved the video hehe
the raw egg isn't what's bad for her. it's the uncooked flour which rats walk all over before being packaged.
I've never had a toaster smoke on the highest setting. My thought is it would be smoking because of the chemicals burning off that they use to sterilize the stuff before boxing it up
Propaply not the way to give Ross a smokin' hot hair-dooo...😄
@@daniels7281but the bread was frozen so the ice melted off first and was dripping down in the bottom. But yes to the chemicals too. That’s why it’s best to wash all new appliances no matter where you got them
Is no one going to talk about how Kris put the long pipe for the sneaky booze on backward? That made me laugh so much.
lol didnt even notice, although the black o-ring probably shouldve been the clue, I guess its on them for making it so that thats even possible :P they couldve just sized or shaped it differently
YES i was just going to post about it LOL🤣🤣🤣🤣
The amazing thing is that it still worked!
Hahaha yes I was going to comment on that
Poor pete the dragon. We should respect him. He does so much for you kris
Doesn’t anyone just love when she compliments us? ❤❤❤❤
Fr..
I'm a Pickachu. 🤭
i've just wanted to say this for a while. thank you kris. your videos mean so much to me. i've been in the biggest slumps and you've gotten me out. i've cried a few times when you do the compliments at the beginning of the video because of how good they make me feel when i feel shitty and stupid. i appreciate you so much, and you make me feel happy when i feel like i cant. so truly, thank you so much.
I can relate ❤
Basic kitchen rules to guide your choices:
1. Baking is chemistry, so measuring accurately is vital to getting final results that can be replicated. Plus if a recipe doesn’t turn out, you can know what you put in it, and how you need to adjust a specific ingredient to produce the result you’d prefer the next round!
2. Cooking anything in a frying pan/pot/wok in my experience is where you can be free with measurements with less repercussions. This is likely due to a baked good can only be adjusted prior to baking, and the final result from stove top cooking doesn’t change state of matter enough to become ruined by post-cooking adjustments.
I hope that makes sense. The too much water in the brownies will lightly cause a thinner and heavier batter consistency and therefore your brownies may not rise properly, or cause uneven cooking so the middle of the brownie could be gooey/undercooked when the edges are fully cooked. HOWEVER, it didn’t appear you put enough water to cause that big of a disruption to your end result.
I used to make brownies almost weekly throughout my teenage years (26 now), so I feel great joy for a good ass brownie. ❤
Also that pan seems to be a rendition of the “Perfect Brownie Pan” that was an As Seen On TV item in the 2010’s in the US. I hope someone else remembers it because that simple pan was the highlight of my life when I was able to make and eat brownies all the time. 😭💖
EDIT: SIde note, next time start with the brownie grid piece out of the pan, poor the batter into the empty pan, spread it evenly, then place the grid piece in making sure it makes the bottom. Then put your chocolates into the squares, then bake. There was likely just too much batter in the squares you filled for it to bake in the time and temp you had set.
Crunchiest dance moves in the whole entire world
I love how Kris always compliments us lol. it always makes me feel better! 💕
Day made! I had so much fun watching this video, I hope Kris had as much fun making it and Jay got as many laughs editing it. Thank you so much, hope you have a beautiful weekend, drink plenty of water. ;)
can we appreciate that Kris takes the time to compliment, it makes my day every time! Love you Kris ❤
Kris is the aunt/cousin we never knew we needed
I have been suffering from depression and anxiety. But every time Kris posts, it just makes me feel so much better. She makes me smile and laugh and it really makes my day. I love you Kris and thank you for helping me.❤
Anyone else’s day instantly improve when Kris posted? ❤❤❤
Yep😂
I like how the whole comment section is just
"CAN WE APPRECIATE THAT KRIS COMPLIMENTS US?" or "Can we just appreciate that Kris makes our day better?"
Those Oreo chocolate bars are the BOMB!!! My all time fave!!! 🤤
3:38 baking is literally chemistry. While you can vary the amounts of the materials, elements, & temperatures and get results on a spectrum, you will only get a specific result by duplicating the exact measurements, times, & temperatures.
3:48 _Always_ crack an egg on a flat surface: the membrane will hold all the shell pieces together so you don't get them in the transfer (when you crack the egg on an edge, you cut the membrane, so you are more likely to drop shell pieces in your mix)
15:25 I fall in-love with you a little more with every video 😁
I was looking for this comment. Really enjoy cooking but hate baking because I learned the "this looks about right" cooking style and that is not good for baking.
Also yes on the egg cracking and the loving a bit more (oh god is that creepy? Yes, anxiety. Wrong video but 🤷♀️)
@@khylee72 Nah, it's not the wrong video - it's a community. We can find comfort & answers anywhere. ☺
I was told by my aunt who cooks and bakes to think of Chemistry like cooking and just follow the recipe. Unfortunately I don't follow the instructions if I try it out and think it doesn't look or taste right I'll improvise. 😂
@@youtubecommentergal4346 The trick is to keep track of the adjustments you make to the recipe. Once you get the result you want, copy the adjusted recipe, then use that the next time. As long as you follow the new recipe, you will get the same result every time.
Literally every time I feel alone or sad I just watch her videos because her jokes and humor just make me so happy and her compliments feel so genuine, she's gotten me through so many tough times and I can thank her for that. I love you kris, keep making videos and making people feel loved and appreciated ❤🥰
I love when she compliments us it makes me feel so much better
baking is the one type of cooking that really does require a certain amount of exactitude. Having too much or too little of something can have fairly drastic affects. For things like this, however, having a little too much liquid is okay so long as it isn't a LOT too much.
The amount of times that I’ve smiled on a bad day from these videos is through the roof. Just wanted to appreciate her kindness. Thank you Kris! ❤️
Who else would love to see a kallmekris baking channel bc she is funny and entertaining
I love it when she compliments us in the start of the video, it makes my day.
Absolutely love how versatile you are with the accents! 😉🤘
0:11
I can be screaming my lungs out, and I can know every KallMeKris viewer will feel the same when I say her videos brighten my day 😂
Also when Kris just casually has jay do random things in the video, it's honestly so funny❤
I cant stop watching Kris's video's cause I swear to god she cured my depression and anxiety.
Yes! She's so down to earth and real. Some TH-camrs have TH-cam personas but I think we get the real Kris.
Kris’s compliments always make me feel so happy🫶
Cooking is a skill, baking is a science. If you follow a recipe exactly it shouldn’t be possible to fail.
Also ‘that’s how I like my women’ 😂
Most new toaster's smoke a lil or give off a lil plastic burning smell at first 😂😂
The chaos and dramatics of Kris are evrything!! ❤
Kris, I dont know if you'll read this but if you do I just want to say with all my heart, thank you. You helped and still do help me through hard times. And every time i watch you videos I feel really happy. So again, thank you for helping me and many more people.
The first part of the video when Kris makes the brownies, it's giving cooking with Kris vibes. This is such a fun and creative video. Love this. Hope you have a great day Kris. Appreciate you loads
3:42 it is true because I made some brownies but I couldn’t find the recipe so I shoved all the ingredients in and idk wht amounts but it tasted yummy