Hiya, I repurpose the 3 cup (pint and a half) Atlas brand mason jars that the Classico pasta sauce comes in for a lot of my dry goods. I have also used them in my canner for broth so that I can save my pint jars for pressure canning my meat. I have never made a powder of my dried peppers, I will give it a try, If bits of herbs or food fell into the base of your dehydrator you could use a hair drier on cold/cool to get them out. I have the large Garden Master from American Harvest/Nesco and have had them last 20 years and more with normal cleaning.
@@que-stead-que1717 No problem as I know There is *a lot* going on in the world. We can only do so much in a day. God Bless your efforts and may He keep you and yours well and safe.
You are doing a wonderful job Que. Ypu are going to have a nice stash of pepper powder. Thanks for sharing. Have a blessed day 😊
Thank you my spice train conductress😊. I’m about to get started now.
Another fantastic job with the dehydrated peppers..i need to get me a proper dehydrator 😂😂
Thank you 😊. Yes I want a larger and better dehydrator.
Hiya, I repurpose the 3 cup (pint and a half) Atlas brand mason jars that the Classico pasta sauce comes in for a lot of my dry goods. I have also used them in my canner for broth so that I can save my pint jars for pressure canning my meat. I have never made a powder of my dried peppers, I will give it a try,
If bits of herbs or food fell into the base of your dehydrator you could use a hair drier on cold/cool to get them out. I have the large Garden Master from American Harvest/Nesco and have had them last 20 years and more with normal cleaning.
😊 Thank you so much. I am just seeing your comment. I apologize for the delay💕.
@@que-stead-que1717
No problem as I know There is *a lot* going on in the world. We can only do so much in a day. God Bless your efforts and may He keep you and yours well and safe.