Pressure Canning Ground Beef - Raw Pack Method!

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  • เผยแพร่เมื่อ 20 ม.ค. 2025

ความคิดเห็น • 7

  • @cyn4rest
    @cyn4rest หลายเดือนก่อน

    Just noticed you cracked the 1000 sub ceiling! Congratulations 🎉. Very exciting!

    • @ruggedmountainhomestead
      @ruggedmountainhomestead  หลายเดือนก่อน +1

      @@cyn4rest Yes! I couldn’t believe it at first but am so humbled that there are 1K people in the world that are interested in our homestead. Thank you to each and every one. ❤️🌻

    • @tinyshedlife
      @tinyshedlife หลายเดือนก่อน

      @@ruggedmountainhomesteadI saw the 1000 too!! Congrats!

    • @ruggedmountainhomestead
      @ruggedmountainhomestead  หลายเดือนก่อน

      @@tinyshedlifethank you so much! I’m excited and humbled. 🌻

  • @cyn4rest
    @cyn4rest หลายเดือนก่อน

    I’m looking forward to a video showing you creating a meal with one of these jars of GBeef. I have limited experience using shelf stable protein except cans of tuna or salmon and a jar of chicken breast. I’ve lived a sheltered life. lol. But I’m anxious to learn. Thanks. We have a 9.5 qt Nesco pressure canner and we’ve put up a case/pints of chicken and one of beef cubes. Was easy. Also did some bone-in chicken thighs as backup for cat food (we remove bones prior to feeding). Looking forward to getting a 23qt Presto. Hoping Black Friday will produce a good sale. Happy Thanksgiving from our home to yours. ❤

    • @ruggedmountainhomestead
      @ruggedmountainhomestead  หลายเดือนก่อน

      @@cyn4rest And a Happy Thanksgiving to you and your family as well. I will mark this down and make a video cooking dinner using the food I have put up including the ground beef. Thanks so much for being here with us. 🌻❤️

  • @tinyshedlife
    @tinyshedlife หลายเดือนก่อน

    I'm saving this! I've had a pressure canner for 2 years and have brought it down several
    Times but chickened out on using it 🫣 is there a reason why you choose to add salt?