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Start & Maintain Fire On Your Offset Smoker (Workhorsepits 1975)
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- เผยแพร่เมื่อ 22 เม.ย. 2021
- #stickburner #offsetsmoker #workhorsepits1975
An easy way to start and maintain fire on your offset smoker
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#ribs
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Love the video bro great information I love when said that you have to have patients to cook on an offset otherwise get a pellet smoker ha ha so true it’s a lot of work but so rewarding after all the efforts payoff with good eats 👍 keep making great videos on that Beautiful smoker can’t wait to get my 1975
It’s true...I have both and everytime I start a cook I look at both smokers and debate for 30-45 minutes which one I will use today... stick burner wins 70% of the time ...thank you for watching 🙏🏽🙏🏽🙏🏽🙏🏽
You sir, are a BBQ genius! I have been watching your videos for over 2 hours and I’m amazed. Thanks for all of the tips I’ve gained so far and I look forward to more. Thank you!!!
Glad you like them!
I love babysitting the smoker. It's peaceful for me after a week of stress.
100% agree... thank you for watching
Absolutely!
@@streetkombat1 💯💯💯
Jon that's a great way to frame it. To some it's just not worth the hasslehassle. But if you love it like we do, it's a pleasure, like a reward after your work week is done. Great comment man
It’s therapy for me
Thanks for your videos! Always informative and enjoy seeing & learning from others and how they do it👍👍
thank you
Enjoying your videos! Keep them coming!
Thank you brother 🙏🏽🙏🏽🙏🏽much appreciated👍👍
thx you .. it's a pleasure to watch what you do
Thank you for watching .🙏🏽🙏🏽🙏🏽
"Good foundation" tru...
I like the way the cowboy door provides access. Good job man
thank you brother🙏🏽
I watched one of your lamb smokes and ordered a Workhorse 1969, now I watched this video and decided a Workhorse 1975 with Cowboy Grill was a better way to go, so I changed my order. You're costing me a lot of money.
Keep them coming.........
LOL... 😂😂you wont regret it brother..that thing will outlive you 🙏🏽🙏🏽
Hey good evening Backyard Warrior. Glad I subscribed to you. I've been watching your videos and looking at pits all day. Great job, great videos. Great approach to cooking. Thanks for taking the time to do this and present to us.
Glad you like the content…and thank you for watching 🙏🏽🙏🏽🙏🏽
Great video man! That was a lot of info! Keep up the good work! Cheers from Finland 👍🍻
thank you
Nice demo - thanks! 👍🏻
Thank you 🙏🏽🙏🏽
Good video, I'm in Central FL as well. Happy smoking
thank you so much
Very informative video. I'm dreaming of getting an offset one day!
go for it man ...you'll love it
Nothing like the smell of Live Fire seasoning your brisket early in the morning. It’s no wonder God enjoyed Burnt Offerings 😉. Truly an Amazing Experience
Dino ribs look great 👍
Man your wood collection is incredible you must have been working on that for awhile very impressed I’m cooking a brisket tomorrow and I have a kindling spitter like you have I was on the patio for at least an hour and a half getting prepped for tomorrow mornings cook I can’t wait I have an old country for right now until I get my 1975 don’t know if you’re cooking this weekend but I would love to see your technique On cooking some ribs just a suggestion have a good weekend
thank you for watching... prep is key and I had a pecos as well prior to 1975.. worked well, but its day and night difference compare to 1975.for the wood ,every time there is free wood on the FB market place I'll snag it and store it.i have a beef rib plate video made and will publish it some times next week. thank you for watching.
Beautiful done video! There's a lot of videos about fire management but once they start the coal bed they just stop filming. Although the coal bed is 50% of the work done the rest is also important! Log placement and friction between the logs matter too. Thank you for taking the time and I'm so glad I subscribed to you.
PS: what's the song on your intro/outro? It's awesome!!
Thank you for watching 🙏🏽🙏🏽🙏🏽🙏🏽great feed back👌👌👌. I really don’t the song from the intro...it was made for me by someone.
Nice video man. I also have a WH1975. What I have learned through time is when my coal needs another log, I like to split my coal bed in half to allow oxygen I'm the middle and catches fire immediately and clean!
Good tip!, Fire needs oxygen
Great video. You would think that for as much as that offset cost, they could have included a wheel brake- I like your work around with the scissor jack 😄
Great point!...thank you for watching
Awesome vid. I started on a Lang 36 and am currently waiting for my 1975 to start production. But it’s gonna be a couple months 😭
Congratulations 🎊🎈🎉🍾 you gonna love it 🙏🏽🙏🏽
Love your videos. I’m thinking of ordering the 1969. I am trying to decide if I want the top rack. Really leaning towards not getting it. Seems the table would be more useful than the top shelf.
Thank you for watching 🙏🏽🙏🏽🙏🏽 ..I would get both because I know once you get the smoker you are going to hit yourself in the head why you didn’t get one or the other .
Thanks I will do that going to spend that much a few bucks more to save regrets would be worth it.
Awesome videos. I’ve watched most of yours. Got me to pull the trigger on a 1969. Got it last week. Do you typically cook with the side door of the firebox open the entire time? Just looking for a few more pointers based on your experience to try and maintain 275 or so in the cool chamber. Great work. Thanks.
I do leave the door slightly open if I need a good flow…other than that I just leave the dumper open
Love your videos. Have you tried establishing your coal bed with lump
charcoal ? Seems like it would be easier.
I save charcoal for grilling, i don't pay for wood ...so it's only right to use it to start the fire.
Good video. I was wondering if you could post or send pics of the inside of the cook chamber fire box transition. I'm currently trying to modify a pit I currently own. The stack end I have worked out with a collector stack combination
Currently the configuration of n my pit is a baffle angled down, it's definitely restricting convection and diverting heat and smoke down. Any help would be appreciated.
As soon as I have a chance ..I will definitely send you pictures of inside fire box and cooking chamber 🙏🏽🙏🏽
@@BackyardWarrior thanks bro I really appreciate that 👍
What is the splitter tool you were using at the beginning for the kindling called, or do you remember where you got it? I would love something compact like that to split smaller pieces.
It’s called kindling cracker..you ‘ll find it at northern tool if you have one near you..they always have them on sale.or try online .it comes in two sizes. I m using the small one m.northerntool.com/shop/tools/product_200647343_200647343
تحية من المغرب👍👍👍👍👍
Is there a big difference in speed of getting a coal bed with using lump charcoal to get the fire started vs using wood like you do? I guess I'm asking why not start the fire woth lump charcoal first.
it works great (charcoal or briquets )that's another option .. I just have a lot of wood and don't want to waste charcoal for that
Great video! I’m curious, what kind of wait time did u have once u placed your order for this pit?
3-3 1/2. Months….thank you for watching 🙏🏽🙏🏽🙏🏽
Very nice info and insight!!! What brand splitter did you use for the kindling, I know cheaper ones break??
kindling cracker www.northerntool.com/shop/tools/product_200647343_200647343
Can’t live without the Kindling Cracker. I love mine and very kool story on where/how invented 😁👍
@@2005Pilot agree...when kids are given a chance ..they invent wonders
Great video. Where did you purchase your fire ash bucket ?
home goods
Great Video! I was wondering are there any challenges with building the fire on the bottom of the firebox vs building it on a grate so it's elevated? And how do you manage the ashes in the firebox when you build the fire at the bottom of the fire box?
I think having a fire grate would work great I still have to try that ...in my case I do clean up the firebox after every cook so the build up is not too big it’s not a problem And it won’t affect my fire management 🙏🏽🙏🏽thank you for watching
@@BackyardWarrior nice! Have you noticed any impact during a cook with ash build up in the firebox? Do you have to shovel any ash out during the cook or are you able to maintain temps without worrying about ashes?
@@cloud16343 like I said ..no problem for one cook ..I never left ashes built up for more than one cook .I m really looking forward trying a fire grate or basket.lone star grillz makes his ones
@@BackyardWarrior That's great! I appreciate you're insight, look forward to your future videos! Hope to see one comparing fire management without Fire great vs with grate :P
@@cloud16343 as soon as I find a good grate .. will do that
Have you noticed any warping of the fire box door?
zero...with thicknes like that (3/8) ,you have to start a 1000F+ fire to damage the steel... I think
Hi ! I would like to know where did you buy your workhorse 1975 ? Thanks
workhorsepits.com
Can you lock the wheels in place?
unfortunately no, I used a small 2x4 for that
How big is the throat opening inside the firebox?
I never measured it to be honest ... it seems like 1/4 of the firebox diameter which is 24 inch.. thats just my guess
How often do you have to add wood?
It depends on size …once you get the hang of…you can just eyeball it..it’s usually 30-45 minutes a smoker this size
What do propping it up on a jack do? Keeps the grill stable?
directing the grease towards the drain instead of firebox
@@BackyardWarrior gotcha! I’m going to be getting the 1975t in September so I was just curious.
@@samuelsheff1007 you going to love it brother... great smoker
@@BackyardWarrior I’ll be hitting you up for more advice. When I finally get it.
Do you have the drain plug on or off during cooks?
open... a bucket underneath to collect grease...thank you for watching
@@BackyardWarrior Got it, did you install a fitting to route it to the side? I just received a 1969 and it looks like I need to install a 45 degree fitting to sit the drain bucket on the wood rack.
@@terranceholley3629 no I have a small bucket and it fits just right on the storage rack underneath the drain. but you can do the 45 and drain it on a bigger bucket on the floor.honestly a 12 hours cook did not fill a small bucket of grease
I love monitoring the fire….nothing does the job of an offset!!! I have a 24X48 Texas original and a 24X48 Lonestargrillz with a warming oven…..love my offsets!
💯💯💯💯
They told me mine supposed to be here the week of the 19th, haven’t heard anything from them , did they let you know a day before they drop it off . How did they let you know?
I had 24 hour notice for delivery
@@BackyardWarrior kool deal I was just wondering
@@BackyardWarrior /did they notify you by email or phone ?
@@ED6499. phone call
@@BackyardWarrior Kool
Why did you use the jack?
The grease was leaking into the fire box
Why do you put a jack underneath the firebox?
To prevent the grease to go in the firebox(fire hazard)
@@BackyardWarrior oh ok. Great idea.
What is the purpose of the jack?
He said in a previous video that he believes his floor is uneven
@@staycation0923 Thanks for the answer sir!
@@wippdriver1 that's correct
🎩🎩🎩🎩🎩