Fruit Hand Pies - Martin Bakes

We all need a little tenderness. Why shouldn't that include pastry too?
Watch Martin and Arlo make these hand pies, tweaked to include some rye flour in the dough and a seasonal apple-cinnamon filling!
To make it like they do, follow the baker's tip at the bottom of this recipe: bakewith.us/Ha...

[@carolinaalvarez3912]

So yummy!!! here in Argentina we’re in summer, so I’ll fill them with blackberries which there are in season now. Great video

[@debbismirnoff1424]

So happy to see Arlo again! Thx for the handpies!❤️❤️👍👍

[@plhinds]

I made blackberry preserves and put in. I also tried using KA recipe for classic double crust and added a little sugar. I love both versions. I then just grabbed random jars of bought preserves like peach, apple butter and cherry butter. They were just as good. Thank you guys so much

[@lourdesquiroga9616]

Thank you Martin and Arlo! You have taught me so much.

[@mwilliamanderson]

Thanks for the video, it really helps. Love your son popping in to taste too.

[@KingArthurBakingCompany]

Thanks so much for the kind response! Lots of love and happy baking to you. -👨‍🍳Ethan

[@maryannkochanski5777]

You guys came up with the best Gluten Free Pancake mix!

[@KingArthurBakingCompany]

Aw, thank you! We're so glad you enjoy it, Mary Ann! -👩‍🍳Morgan

[@tammitaber5597]

Best dessert ever!!! I’ve made these several times and EVERYONE LOVES THEM! Thank you Martin!

[@tammitaber5597]

I forgot to add that I added cranberries to to apples. Perfection!!

[@LCPMJK]

I made this and loved the crust

[@warmwoolsoxgood4559]

Looks like hand pies. Nummeh goodness. Savory is great, too. Omitting sugar topping of course, lol. Olden days these were lunch for many mine workers and farm hands, filled with usually left over proteins, onion, gravies from last night’s dinner. Pocket food!

[@kd-yd5pk]

Great idea!!

[@agood1]

nice video, thanks for sharing how you do that. i am still learning how to make and use doughs.

[@LambTampa]

I had some mango lime purée to use up, they are delicious. My crust really puffed like crazy, so they look more like pastries than hand pies but that’s ok!

[@mgo810]

Mine did too.

[@rubywatson1144]

Yum! Thank you 😊

[@Carolina-nn6ye]

Use food processor when incorporating cold butter into flour.

[@lindawallace4345]

Awesome!!!! 😂

[@jaxxbrat2634]

Nice...

[@GumriRN]

Would’ve been nice to see how the rectangular Dough was scooped-up intact, when put into the Fridge. If I was doing it, it surely would’ve cracked & fallen apart, as crumbly as it was.
I don’t have a pizza peel or any device that I think might work.

[@KingArthurBakingCompany]

Hi Deni! After doing the folds, the dough has enough structure that you'll be able to place it on a piece of plastic wrap or slide it onto a baking sheet. We hope this helps! Morgan@KA

[@jimdavidson3345]

End result looks wonderful; but the entire process looks a bit too fussy for me.

[@GumriRN]

How come @5:17 you edited out how you brought that dry loose mess together? I really wanted to see how you’d get it to come together. Then the shot switched to you using lots of flour. Why? It sure looked odd how it became an almost wet Dough when it was so loose just seconds before. Was there some water added?

[@KingArthurBakingCompany]

For an in-depth video that shows all the stages of bringing pie crust together, you may find this video from our Bake it Better With Kye series to be helpful: bakewith.us/dxzdga. Happy baking! Kat@KA

[@GumriRN]

Yep! That is what I just kinda wrote before reading your comment too . How in the heck did he get it into the Fridge without the pastry falling apart. You’ve got a good eye …😉

[@breadwright]

It comes together when you roll it-no magic.

[@oneitalia2312]

Too much fussing around with the dough....geez....let's go already.....zzzzzzzzzz

[@jayrepollo6493]

I really hope he wash his hands