নিরামিষ মোচার পাতুরি রেসিপি | মোচা চিংড়ির পাতুরি রেসিপি | Mochar Paturi Recipe In Bengali

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  • เผยแพร่เมื่อ 25 พ.ค. 2024
  • নিরামিষ মোচার পাতুরি রেসিপি | মোচা চিংড়ির পাতুরি রেসিপি | Mochar Paturi Recipe In Bengali
    Welcome to our channel! Today, we’re bringing you two exquisite Bengali delicacies: Mocha Chingri Paturi and Niramish Mochar Paturi. These dishes highlight the unique flavors of banana blossom and prawns, wrapped in banana leaves and steamed to perfection.
    *Mocha Chingri Paturi*:
    This dish combines tender prawns (chingri) with finely chopped banana blossom (mocha), marinated in a rich blend of spices ,mustard paste and grated coconut. The mixture is then wrapped in banana leaves and steamed, infusing the flavors and aromas beautifully.
    *Mochar Paturi*:
    A vegetarian delight, Niramish Mochar Paturi is made with banana blossom cooked with an array of spices, mustard paste, and grated coconut. Wrapped in banana leaves and steamed, it’s a dish that captures the essence of traditional Bengali cuisine.
    *Ingredients for Mocha Chingri Paturi*:
    • Prawns
    • Banana blossom
    • Mustard paste
    • Turmeric powder
    • Grated coconut
    • Banana leaves
    • Mustard oil
    • Salt to taste
    *Ingredients for Niramish Mochar Paturi*:
    • Banana blossom
    • Mustard paste
    • Turmeric powder
    • Grated coconut
    • Banana leaves
    • Mustard oil
    Salt to taste
    Instructions*:
    1. Prepare the banana leaves by softening them over a flame.
    2. Mix the ingredients for each paturi separately.
    3. Place the mixture onto the banana leaves and wrap securely.
    4. Steam the paturi until cooked through.
    5. Serve hot with steamed rice and enjoy the authentic flavors of Bengal.
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    Join us in exploring these traditional recipes that bring a touch of Bengal to your kitchen. Don’t forget to like, share, and subscribe for more delicious recipes!
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