How To Make Maple Caramels

I adapted this easy recipe from my Maple Toffee recipe. Just changing the amount of one ingredient and the final temperature turns toffee into delicious chewy caramels. A fun way to learn about candy-making.

[@TizianaTina]

Being Canadian anything with maple syrup is a favourite. Will try this for sure. Great Video!

[@AussieAngeS]

Wonderful looking maple caramels. Thanks Dan

[@joannjackson234]

Great tutorial. Thanks!!

[@georgtkocz7253]

Beautiful!

[@Jolene8]

Love the cleaver idea! Certain candies need more force to cut! Thx.

[@Jrock32464]

How do you store them, and how long can you store them?

[@MsLizzybusy]

Yummy

[@sleepyfox83]

Your the best.
I actually tried the regular caramel recipe first & then I saw this video & I had to make them:)
I have a ???
Would I be able to substitute the maple with coconut cream?

[@danrt50]

probably not, the chemistry of candy is quite particular.
that said, you don't know if you don't try, and if the result is not this, then you can work backward to see what you have to change: amount of coconut cream up or down and temperature up or down. and thanks.

[@donutsdallas681]

I made some in my small pot

[@mysticdesire]

he sounds like the guy that says *"That's pretty neat"* :,D

[@debla6141]

hi i really like this recipe but i dont have a candy thermometer so about how long did you boil the mixture for?

[@danrt50]

there is no set time with candy and you really should use a thermometer when making any candy

[@confusedjack6057]

You can edit out some in between (i.e. the parchment, waiting on temp) and have a clean vid here, also leave your text on screen longer

[@georgionw6554]

I don't think 238 is hot enough to have them set where I live or anywhere humid. Or hot in the summer. Soon as you grab them they'd be sauce but I do like your recipe besides. That. Thanks.

[@dzlf2504]

I made maple Carmel's out of pure maple syrup. I don't know how I made it cause I was going for candy but it was the best mistake I made

[@ericharrison6820]

Do u have Facebook page ?, and I really like ur video

[@danrt50]

no Facebook for me, sorry. i barely have time to keep up with the mail i get from here. if you do have questions or requests, you can always send me a message here. and thanks for liking my videos.

[@donutsdallas681]

I am the child and I’m all about safety I’ve never gotten burned by anything or got a paper cut

[@lorindurand]

Even with these instructions I managed to stir the whole time and ruined my first batch.

[@happykillmore349]

Took mine to 240 just to be safe, and they still never set. Pure goo.

[@sassydiva.4297]

i like that but i am not finish watching it sorry .