Chicken - 1 kg Shallots - 14 to 15 nos Garlic - 9 to 10 nos Ginger - 1 nos Green chilli -5 nos Curry leaves - 3 or 4 sprigs Thick curd - 3 or 4 tbsp Dry red chilli - 3 nos Fennel seed - 1 tbsp Rice flour - 1 or 2 tbsp Corn flour - 1 or 2 tbsp Turmeric powder - 1/2 tbsp Red chilli powder - 1 tbsp Pepper powder - 1 tbsp Salt - 1 or 2 tbsp Oil - 1/2 ltr Method Firstly ,we have to cut and clean the chicken, Then wash and drain set aside. Then we have to crush the dry red chillies and set them aside. Now we have to crush green chillies,curry leaves, and fennel seeds into a smooth paste. Again, add garlic and ginger , crush them well, Add shallots and combine the whole ground ingredients and set aside. Take a bowl, add cleaned chicken pieces and grounded green chilli mix masala . Add turmeric powder,rice flour ,corn flour and salt . Then we have to add red chilli powder and crushed red chilli flakes Again, add pepper powder ,thick curd and an egg Combine them well and marinate for 20 to 30 minutes. Heat oil in a pan, add marinated chicken pieces . Fry them well till they become light golden brown . Drain and keep aside.Repeat the process with the remaining batches. serve and enjoy the thattukada style chicken fry with meals or appam .
This is authentic traditional way of cooking.. anything ground on this stone unlike the mixer grinder is a different level experience altogether!!♥️♥️👍👍
Chicken - 1 kg
Shallots - 14 to 15 nos
Garlic - 9 to 10 nos
Ginger - 1 nos
Green chilli -5 nos
Curry leaves - 3 or 4 sprigs
Thick curd - 3 or 4 tbsp
Dry red chilli - 3 nos
Fennel seed - 1 tbsp
Rice flour - 1 or 2 tbsp
Corn flour - 1 or 2 tbsp
Turmeric powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Pepper powder - 1 tbsp
Salt - 1 or 2 tbsp
Oil - 1/2 ltr
Method
Firstly ,we have to cut and clean the chicken,
Then wash and drain set aside.
Then we have to crush the dry red chillies and set them aside.
Now we have to crush green chillies,curry leaves, and fennel seeds into a smooth paste.
Again, add garlic and ginger , crush them well,
Add shallots and combine the whole ground ingredients and set aside.
Take a bowl, add cleaned chicken pieces and grounded green chilli mix masala .
Add turmeric powder,rice flour ,corn flour and salt .
Then we have to add red chilli powder and crushed red chilli flakes
Again, add pepper powder ,thick curd and an egg
Combine them well and marinate for 20 to 30 minutes.
Heat oil in a pan, add marinated chicken pieces .
Fry them well till they become light golden brown .
Drain and keep aside.Repeat the process with the remaining batches.
serve and enjoy the thattukada style chicken fry with meals or appam .
உங்கள் சமையல் வீடியோ இவ்வளவு பிரபலமானதற்கு ஓரே காரணம் உங்கள் சமையல் மற்றும் நீங்கள் கத்தியைப் பயன்படுத்தும் விதம் தான் அம்மா அருமை அருமை அம்மா 🔥🔥🔥👌
This is authentic traditional way of cooking.. anything ground on this stone unlike the mixer grinder is a different level experience altogether!!♥️♥️👍👍
In nature, nothing is perfect and everything is perfect. Trees can be contorted, bent in weird ways, and they're still beautiful
But bro, this is a cooking channel.
Love from Thailand
wah wah
ഞാൻ ഇത് ഉണ്ടാക്ണം vijarikum👍🏻കാണുമ്പോൾ പിന്നെ മടിയ ആരേലും ഉണ്ടാക്കിയ തിന്നാം but ആാാ സൗണ്ട് കേൾക്കാൻ തന്നെ interst aan
Very nice
Supper nice
Excellent.
Nice
Spr ma
Nice 😋
Superb amme 👌👍
Super 💕
Love from sri lanka ❤️
Please try to show the subtitles in "BOLD" letters🙌
Good amma🥰
Variety fish fry
Not fish. It's Chicken
Nice😋😋
👌🏻
🥰.... ❤
😋😋
Write the recipe in big letters so we can understand
ee kathi evde kittum☺
😘അമ്മ
Ohh adipoli. I will also try in my channel. MENU TODAY
Hello ee same recipe thanne 6 months munne thattukada style chicken fry ennum paranju cheythittondallo kuttam paranjathalla
Enthenkilm okke cheyande☺☺☺
ഈ അമ്മയുടെ സംസാരം കൂടി ഉണ്ടങ്കിൽ ഇത് വളരെ നല്ലത് ആയിരുന്നു
Athe
Sheriyaa
أي والله زاكية 👍👍👍😋😋😋😋
Fish fry seithu podavum neimeen
എന്തൊക്കെയാ ഇടുന്നെ ഒന്നും പറയുന്നില്ല🙄
Amma nde phone no venam ayirunnu