Carrot Kheer | Carrot Pal Payasam Recipe | Healthy Kheer Recipe

[@srikanth2427]

beautiful & crystal clear presentation Maam , I will try soon 🙏

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏😊

[@indirasatagopan5084]

Super Sowmya...You cook with passion..Keep it up.😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@vedanthadesikan9898]

Thanks for your step-by-step recipe. .adding the nuts paste gives richness to the kheer.

[@Subbuskitchenpage]

Yes, you are right😊 Thank you 🙏🙏🙏

[@srikanth2427]

tried today, turned out well, my daughter liked it, Thanks a ton 🙏

[@Subbuskitchenpage]

Glad to know 😊 Thank you very much 🙏🙏🙏

[@minaxichristy4392]

Very nice recipe.l don't know your language but understand all things.

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@padmaraj8482]

Very yummy payasam....Looking beautiful...Clear speech madam...Thank you so much.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@nishshanthi790]

Very nice delicious n nutrition recipe n very clearly explained mam.

[@Subbuskitchenpage]

Most welcome 😊

[@adapaanusha1118]

Romba nalla erakka akka
Unnoda recipe 😋
Its very tasty
Super kka tq

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@rosylobow3002]

Looking very appetizing will make it tomorrow thank you for the recipe.

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏🙏

[@bkannathasan5370]

Looks very appetizing will try soon

[@Subbuskitchenpage]

Hope you enjoy! Thank you 😊🙏🙏🙏

[@liklik8180]

excellent presentation. new idea to grind almond and cashew after soaking and mixing it with kheer.

[@Subbuskitchenpage]

Thanks a lot😊

[@madhanbabu9920]

Supper.Sweet drink.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@hemaprakash7213]

Sure I vl try dis

[@vinit_kardam]

love this recipe
inspired for cooking 😀

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏🙏

[@kumarramanath4854]

Excellent recipe I wil try

[@Subbuskitchenpage]

Hope you enjoy 🙏🙏🙏😊

[@kumarramanath4854]

@@Subbuskitchenpage I can see the same recipe tomorrow in chitra Murali chenel she may be related to you . yesterday karet payasam recipe was there .

[@kannanroyam8867]

Nice recipe 👍 lovely way of making

[@Subbuskitchenpage]

Thanks a lot

[@sulossolokitchen6192]

Nice carrot kheer your preparation method is very good

[@Subbuskitchenpage]

Thank you so much

[@srikanths4912]

Thank you madam for yet another wonderful video of a dessert. Can we also use milk maid canned milk for enhanced taste ? I just wanted to get clarified. Thanks. Shall try it out. 👍

[@Subbuskitchenpage]

Sure we can add milk maid

[@vinothadhasan6299]

Sema akka 😋😋😋😋😋yummy..... Ghee sethama panalama???? I'm newly married unga cooking tha pathu cook panre ipolam.... Thanks ka...

[@Subbuskitchenpage]

Very very glad to hear ma 😊Yes we can do without ghee 🙏🙏🙏

[@sakthisakthi45]

Very super madam...tha lovely voice and with peacefull Video.... I'm tha beginner cooking😀🙂🙂😀😆😆🥰 sooo 🥰🥰🥰👍👍👍👍 1 st time see tha u r video 1 st video .....nan seinchann semaaaa.. veraaaa level madam...tqqqqq.🥰🥰🥰

[@Subbuskitchenpage]

Thank you so much 🙂 Please keep watching! Try the recipes and share your comments 😊🙏🙏🙏

[@sakthisakthi45]

@@Subbuskitchenpage kandeepaa madammm...tq for the reply madammm

[@geethakrishnafilmschools7901]

Rich and nutrition

[@Subbuskitchenpage]

Thanks for the feedback

[@laavanya496]

Yummilicious carrot kheer.
What a colour of the carrot!!
Is it necessary to remove the skin of the almonds?
By consuming it with the skin, do we get a health problem??

[@Subbuskitchenpage]

Soaking almonds overnight and removing skin and consuming the soaked almonds in empty stomach is the recommended way of consuming. The skin of the nut contains tannins, which prevent the complete absorption of nutrients.Moreover, the skin is hard to digest as well.

[@WeSeeJ4th]

Fantastic ✋💖. Any suggestions for alternative to sugar?

[@Subbuskitchenpage]

You can add boiled and strained jaggery after the milk becomes thick. Do not boil the milk after adding jaggery

[@BharathiKrishna2608]

I really loved your recipes mam... you explained it very well... I know Tamil little but still able to understand whatever you say🥰🥰

[@Subbuskitchenpage]

Thanks a lot Bharathi So glad to hear 🙏🙏🙏

[@girijajagadeesan8450]

Very good apt effective presentation

[@Subbuskitchenpage]

Thanks a lot

[@revathisoundarrajan1217]

Hi today only I saw your carrot gheer
It’s yummy aged people can’t swallow grated carrot so grind seidhu pannalaama

[@revathisoundarrajan1217]

I did carrot kheer superb all in my family like very much
Thank you

[@Subbuskitchenpage]

So happy to know 😊 Many thanks 🙏🙏

[@revathisoundarrajan1217]

Today only I saw your carrot gheer looks yummy carrot grind panni add panalama because aged people can’t swallow greeted carrot

[@Subbuskitchenpage]

Sure we can grind carrot and add it to payasam🙏🙏

[@messagemeters9970]

Hello mam.... can I also use use Delhi carrots since there are more reddish in colour?

[@Subbuskitchenpage]

yes surely you can use delhi carrots too 😊🙏🙏

[@messagemeters9970]

@@Subbuskitchenpage Thank you so much mam for your immediate response... waiting to try soon.

[@parvathiseshadri9094]

Very delicious 😋

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@mohamedrafi4357]

Super explained

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@hameedmeeran8368]

👌Nice
will try for this

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏

[@mthiyagaraja8770]

Delicious so nice tq

[@Subbuskitchenpage]

Most welcome 😊

[@valliammaivenkatachalam5418]

Good healthy recipe if white sugar avoided

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@valliammaivenkatachalam5418]

@@Subbuskitchenpage made it today instead of white sugar I used few dates & nattu sakrai, it tasted very yummy, this recipe is an alternate for basandi as well

[@malaravi430]

Very yummy recipe thanks for sharing, where do you stay mam India or abroad

[@Subbuskitchenpage]

Thank you 😊 I stay in US

[@chitranarayan6193]

Excellent

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@radhakarthik2348]

Nut paste is a great enhancer
Will try next time👍

[@Subbuskitchenpage]

Hope you enjoy da with nut paste 😊

[@neelashivkumar3872]

Very nice recipe.👍👌🙏

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@bhuvanamurugesan6174]

Yummy

[@Subbuskitchenpage]

Thank you 🙏🙏

[@padmabalaji9226]

Awesome

[@Subbuskitchenpage]

Thank you 🙏

[@shanthijayakumar1992]

Yummy 😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@0kukku]

Super..

[@Subbuskitchenpage]

Thank you! 😊🙏🙏🙏

[@sathiyaguruvignesh3213]

Thank u

[@saicollectionsajjusbotique1732]

Hi mam we have to mix boiled milk or u boiled milk pls tell

[@Subbuskitchenpage]

We add the raw milk and let it boil

[@anithamd3843]

Super mam..

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@elangovasugi6667]

Mam white sugar ku pathil naatu sakkarai serkalama

[@Subbuskitchenpage]

Sure we can use naatu sakkarai

[@shubhakarpur1579]

It tastes better when carrot is slightly ground. Half cup of mitai mate enhances the taste sprinkle cardamon powder

[@Subbuskitchenpage]

Thanks for the tip! Will try next time 😊🙏🙏🙏

[@laavanya496]

Can u make a video on the usage of Coconut flakes/ dry coconut powder in our day to day South Indian cooking?.
Also on Almond flour?

[@Subbuskitchenpage]

Sure 😊will upload ! Thank you !

[@vijayalaxmi4168]

It looks yummy 😛. I will try and revert back to you soon 👍

[@Subbuskitchenpage]

Sure 😊

[@vijayalaxmi4168]

@@Subbuskitchenpage , sorry Sowmya,. Actually today I am ready to prepare, but my son wants only halwa and not kheer.😀

[@philominarabi4651]

Super ma nan carrot boil panni grind pannitu milk serthu kheer pannuven ithu different ah irukku. Seithu pakaren

[@Subbuskitchenpage]

Oh.. Thanks for sharing your method. I will also try that method.

[@hemaprakash7213]

D way u explain s too good

[@Subbuskitchenpage]

Thanks a lot

[@seethalakshmiganesh5765]

Hi Sowmya yummy as usual 👌👌👍👍

[@Subbuskitchenpage]

Thanks a lot

[@lakshmikarthikeyan6287]

Oru cup kudungha sid

[@shammivenkat1340]

Good dear

[@Subbuskitchenpage]

Thank you

[@sharmiladevi-gd6oe]

Hi mam babies Ku taste accept panranga but carrot vayila pattadu venda solranga so adukku enna pannalam carrot epdi mix pannalam babies Ku plz give me some tips

[@Subbuskitchenpage]

We can cook the carrot in pressure cooker, mash it like a puree and then boil in milk that way it will not get stuck in baby throat.

[@madankumarjayakumar8518]

Very nice 👌

[@Subbuskitchenpage]

Thanks 😊

[@meeramudaliyar7688]

Can we put jaggery powder instead of sugar

[@Subbuskitchenpage]

Adding jaggery to milk we need to be cautious. First boil the jaggery separately and strain the juice. Once the milk and carrot are cooked, keep the flame very very low and add the jaggery juice. Do not boil in high flame as it will curdle.

[@meeramudaliyar7688]

@@Subbuskitchenpage thank you for explaining in detail 😊

[@viswanathananantha4358]

Superb😘😘👍

[@Subbuskitchenpage]

Thank you! Cheers!

[@nagarajdn7385]

Mam u could hv used only one pan, for frying cashew nuts used another pan.

[@parvathiseshadri9094]

It looks like semiya payasam

[@bssateesh2598]

Super

[@minimenon5727]

@Love..for..u
Awesome...share

[@jansiranivijaya7282]

👌❤

[@sailujansiva855]

🍿👌

[@akbarnoorulhaq8292]

I wish there was an alternative to sugar

[@Subbuskitchenpage]

We can add brown sugar

[@vijayalakshmisainathan6920]

You didn’t add condensed milk

[@Subbuskitchenpage]

its optional. If we have we can add

[@kamakshieaswaran6925]

நைஸ் கேரட் கீர் கேரட்டை மிக்ஸியில் ஒரு சுத்து சுத்தி செய்யலாம்

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@revathisoundarrajan1217]

Hi

[@sramachandran6068]

Grind carrot and then only

[@thenaturalpath8748]

Tamil theriumla apo full ah tamil la pesalame mam

[@Subbuskitchenpage]

Will do 😊🙏🙏🙏

[@viswanathananantha4358]

From kala.

[@mahaskills]

That badam looks a lot more than one tablespoon......🤔...sme numbers 🙏

[@jiju592]

There's no confusion in your language.

[@santhoshkuna7202]

Excellent

[@Subbuskitchenpage]

Thank you! Cheers!

[@radharamadurai5413]

Awesome

[@Subbuskitchenpage]

Thank you

[@kadarishwetha5285]

Instead of sugar can we use jaggery?

[@Subbuskitchenpage]

Yes we can but boil the jaggery separately and once the milk thickens, add the jaggery juice. do not bring it to boil as the milk may curdle.

[@bssateesh2598]

Super