ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Today, we are eating at, what I think, are the the TOP 3 RAMEN ラーメン restaurants in Los Angeles in this RAMEN WAR. Two of the restaurants are in Little Tokyo and one is on the west side of LA. The 3 restaurants have been dedicating their utmost to the perfection of their crafts for decades. It is their passion and expertise that made them giants in the competitive Japanese noodle world. I'm ecstatic to have you join me on this adventure. We also need to decide the WINNER at the end together. So let's eat!
Contestant 1: Hakata Ramen
Contestant 2: Tsukement "Dipping Style" Ramen
Contestant 3: Spicy Miso Ramen
#ramen #noodle #littletokyo #japanese #tonkotsu #tsukemen #ラーメン
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LOCATIONS
1. Shin-Sen-Gumi Little Tokyo
Address: 132 S Central Ave, Los Angeles, CA 90012
Website: shinsengumigroup.com/restaura...
2. Tsujita LA Artisan Noodle
Address: 2057 Sawtelle Blvd Los Angeles, CA 90025
Website: tsujita-usa.com/
3. Daikokuya Little Tokyo
Address: 327 E 1st St, Los Angeles, CA 90012
Website: group.bishamon-ten.com/
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ABOUT SER ANDY
Hi, I'm Andy. I am a Vietnamese now living in the U.S.. After graduating from Loyola Law School in Los Angeles, CA., I decided to make my life-long dream of documenting my food trips and sharing them with you a reality. Making food videos is a part-time hustle at the moment but a full-time obsession for sure. I am new at this! So please free to let me know what you think of the videos. I would love to hear constructive criticism and feedback. I am here for you all. Also feel free to let me know what food you want to see in the future. I will make it happen. I promise you all!
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MUSIC
- Epidemic Sounds
the first one is my favorite restraunt hands down. speak from expirence
The reason that the egg is not runny is because you wait till the end to eat it... They are all cooked to be runny at the beginning. The longer you take to eat it, the less likely that it's not runny. Daikokuya's tonkotsu ramen noodle is actually considered medium, not thick. Tsujita's tsukemen noodle is thick. (Almost udon thickness). BTW. although great by US standards, they are middling by Japan standards.
looks amazing!
Thank you everyone for watching the video. If you enjoy the video and fine value in my channel, make sure to hit that Like & Subscribe Buttons for more content like this. Your support is what keeps me going. I love you all. Stay Young, Stay Hungry.😇
Cám ơn mọi người đã xem video của mình. Mình là một người con Việt Nam hiện đang sinh sống ở bên Mỹ. Tuy xa xứ nhưng lúc nào cũng yêu quý văn hóa và con người Việt mình. Trên kênh của mình có nhiều videos đi du lịch và khám phá thế giới. Mọi người nhớ bấm THÍCH & ĐĂNG KÝ đẻ có thêm được những videos tiếp theo nhé. Việt Nam mình mãi mãi đỉnh.❤🙏
Tsujita 😍 you know I love salty thingss
Nice video!!!!
i love soda, but i discovered it's bad for health and i stopped drinking it
That voice over thoughh. Love the new style
Thank you 🙏!
Looks good.
How u doing?.enjoyed,good edtiing- Young.
Thank you very much! I'm doing great. Glad you enjoyed the video. Please help support the channel by sharing and Subscribing. Stay Young, Stay Hungry!!!
Hi Andy, enjoy
Hey hey, thank you! Merry Christmas , Juan!!
@@serandy thank you same to you,
Andy I want to see the video in TH-cam
@@juanramos3923 which one would you like to see?
@@serandy utuado Puerto Rico
Ugh. Got kotteri style just once and it was the only time. Why you’d want clumpy, fatty chunks in your broth is beyond me..Daikokuyas regular soup broth is delicious and my go to!❤
Haha. I feel you. I just love seeing those fatty chunks floating around though. Just soo fatty, i love it haha. And yes daikokuya tonkotau is still the number 1 in my book. Stay young, stay hungry Kel.
I’m your Hero it’s called Aji Tama 😂
Uhhh-why is he grabbing noodles bare-handed? Also, not ONE Japanese fella making the food...hmm... I wouldn't be interested in trying a place like this.
I went to Daikokuya a few months ago and can honestly say it was the worst ramen I’ve ever had. It was pretty flavorless. The egg was overcooked and didn’t have much flavor. The chashu was pretty much the same. Dry and flavorless. Maybe I went on an off day, but I doubt it could get much better.