Hello, today I made almond cake it is so rich cake, almost all my family members loved it....THANK YOU SOOOO MUCH... I love your way of explaining... How many of you will agree...
I love the fact that Stephanie always gives both imperial and metric values for weight and temperature etc. Of course I think it is high time for the U.S. to adobt the metric system and forget the outdated imperial, but until then I hope more people making videos in the U.s. will use metric along with imperial measurements so everyone outside of the US, Liberia or Myanmar will understand everything as well.
I agree with this comment, I live in UK and we don't use imperial, other US Cake VIDEO always make me confused. I love Joy 's recipe, there are delicious but I usually put less sugar, all my friends love my chiffon orange Cake, and recipe come from Joy. I love her channel.
Wow. What a beautiful cake. Even though I'm in my late 60s and a fairly good cook, I've never been a baker so I'm a total beginner. You are such an inspiration to me and you've taught me so much....I've even purchased a nice second hand kitchen aid stand mixer and I just love the thing. I WILL be making this simple and gorgeous cake soon. By the way, I always love the beaming smile on your face whenever you remove something from your oven. So exciting! Thank you so very much!
Stephanie, you always have such a beautiful smile on your face as you take your cakes out of the oven! The anticipation, the pride, the excitement is plain to see. Thank you for being so passionate about your baking.
I learnt baking from you Stephanie...I can't thank u enough.Your pound cake, banana Walnut bread, oatmeal raisin & sniker doodle cookies turned out great.Almond cake came out just as good.Thank you so much for all the precise measurements.Watching your videos encourages me to bake. You are awesome!!
Stephanie, I want to thank you for beeing nearly the only one who gives us the measurements in gramms :) making my baking life much easier :D lots of love from Switzerland
I made this cake two years ago with some additions. I used whole almonds instead of slicing them, added a few tbsp of honey as well as some left over butter icing to the topping and I baked it until the almonds became golden brown. Everybody loved it. Hoping to make it again this week!
Stephanie, this was the simplest cake yet up there with the most labor-intensive. My complaint is that it was too hard to get any cook's treat almonds to fall off! The second time I made it I did put the tiniest pinch of good salt on the topping just before pouring it on the batter. Both ways are wonderful. Thank you so much.
amazing & SO EASY ...& EVERYONE LOVES IT already made it twice in a week. Added dried cranberries to the cake portion and will add cinnamon to the topping the next time.
Turned out perfect! Everyone loved it at home and I am not even much of a baker. Thank you. The only thing I added into the recipe were some walnuts in the cake batter and it was great:)
What I like is that you waited when you tasted the cake . I could see that you tried to really get the flavor. A lot of the cooks/bakers don't even chew the food before saying how good it is.
Another must-do recipe. Thank you Stephanie; I was prompted to take up baking as a hobby mainly from watching your videos. I appreciate the laid back way you instruct and that you give both kinds of measurements. I thank you and my thank you's thank you!!!
Hi Stephanie, Today I tried your second recipe for Almond cake... yum yum. I am enjoying baking a lot these days.Recently i had my back surgery and i m home resting. luckily found your website and keep trying my hand on baking.Today i also bought some baking proper accessories 🙈.I am enjoying my time while recovering.I follow each n every step you show .The way you explain is amazing amazing.My regards to you.
Stephanie I love your recipe. Taste is very good. I have learned much from your videos. From I known nothing about baking until I can make most of your cake recipes. Btw I love cake 😍. My family are very happy about that. Thank you so much Stephanie.
OMG...today i tried it..and it is the most amazing dffrnt and tatsy almond cake...seriously..thank you so much dear thank you so much this is my 2nd cake with ur recepie 1st one cocoa brownie that was super dooper hit and now its going to b my most fav almond cake ever...😍😍
My lovely beautiful Stephanie, I love and trust all your recipes because they are all accurate ingredients which means you are honest and respectable with all your people who love you and love your recipes. Can i fix this amazing recipe in cupcakes?? Thank you so much
oh my Stephanie you're the best baker in the world I just tried the almond cake it's so wonderful recipe I hope one day to meet you I am Naima from morroco
I made this cake last weekend , it is delicious, went down well with my family. It keeps very well, and the almond topping stays nice and crispy. Thank you Stephanie.
I am smiling to find this delicious cake here: it is called almond cake Carmen in Switzerland. I am Swiss and my first name is Carmen :-))). I often add a good pinch of ground cardamom to the first batter. It makes a nice tasty contrast to the crunchy caramelized almonds.
You surprised me on this one. I thought it was going to be made like the coconut pecan cake with the topping in the bottom of the pan. This looks delicious as well. I wish I could get up and walk in my kitchen and find it on the counter this morning. But I will definitely try this cake. Thanks!
I love you Stephanie!! You are my inspiration, my family always loves my desserts because I follow your recipes!!! You're the best, keep doing what you're doing!!!!! Xoxoxoxoxo
This week I will make this cake with half almond and half regular flour. I'll post how it went. You should give it a try with all almond flour. Worst case it does not work and you have a cake you may have to eat with a spoon. LOL. Good luck. Let us know how it goes if you try it.
Do you mean you want to use almond meal instead of the all purpose flour? If that is the case, you could try replacing some of the all purpose flour with almond meal and then see if you like the results.
Hello, today I made almond cake it is so rich cake, almost all my family members loved it....THANK YOU SOOOO MUCH... I love your way of explaining...
How many of you will agree...
You are the only person I believe in when it comes to baking. I am so happy that you exist. You are the reason I could bake today
So true
Very true 👍🏻
Me too
This is really my all time trusty baking channel 🙏🏻💗
I love the fact that Stephanie always gives both imperial and metric values for weight and temperature etc. Of course I think it is high time for the U.S. to adobt the metric system and forget the outdated imperial, but until then I hope more people making videos in the U.s. will use metric along with imperial measurements so everyone outside of the US, Liberia or Myanmar will understand everything as well.
I agree with this comment, I live in UK and we don't use imperial, other US Cake VIDEO always make me confused. I love Joy 's recipe, there are delicious but I usually put less sugar, all my friends love my chiffon orange Cake, and recipe come from Joy. I love her channel.
👍
You are a great baker. I have been following only your recipes for 4 years. I have learned a lot.😊😊😊
Baked it today... yummy!!! 😋I never go wrong when I pick on your recipes. You’re amazing Joy.
Stephanie Jaworski is so Enthusiastic. That's what makes her channel so much fun to watch.☺
Eugene Motes 👍🏾👌🏾
Eugene Motes good
what a delicious caramelized almond cake, easy recipe and the results amazing! My friends enjoyed the cake very much, thank you Joy!
Wow. What a beautiful cake. Even though I'm in my late 60s and a fairly good cook, I've never been a baker so I'm a total beginner. You are such an inspiration to me and you've taught me so much....I've even purchased a nice second hand kitchen aid stand mixer and I just love the thing. I WILL be making this simple and gorgeous cake soon. By the way, I always love the beaming smile on your face whenever you remove something from your oven. So exciting! Thank you so very much!
Stephanie, you always have such a beautiful smile on your face as you take your cakes out of the oven! The anticipation, the pride, the excitement is plain to see. Thank you for being so passionate about your baking.
I've made this almond cake twice. People love it--It's exquisite! Taking it to a small gathering tomorrow.
I learnt baking from you Stephanie...I can't thank u enough.Your pound cake, banana Walnut bread, oatmeal raisin & sniker doodle cookies turned out great.Almond cake came out just as good.Thank you so much for all the precise measurements.Watching your videos encourages me to bake. You are awesome!!
Stephanie, I want to thank you for beeing nearly the only one who gives us the measurements in gramms :) making my baking life much easier :D lots of love from Switzerland
I made this cake two years ago with some additions. I used whole almonds instead of slicing them, added a few tbsp of honey as well as some left over butter icing to the topping and I baked it until the almonds became golden brown. Everybody loved it. Hoping to make it again this week!
You are a great baker and explained very well. I have been following your recipes for 3-4 years.
Stephanie, this was the simplest cake yet up there with the most labor-intensive. My complaint is that it was too hard to get any cook's treat almonds to fall off! The second time I made it I did put the tiniest pinch of good salt on the topping just before pouring it on the batter. Both ways are wonderful. Thank you so much.
Vanilla, Almonds, butter, sugar, my mouth is getting watery! Anjna can’t wait to make this Amazing Almond cake.😉
Every time I bake is a recipe of Joy of Baking...it is always a hit....thanks
amazing & SO EASY ...& EVERYONE LOVES IT already made it twice in a week. Added dried cranberries to the cake portion and will add cinnamon to the topping the next time.
I tried it and followed step by step it came out exactly like hers!! Whole family loved it !! Thank you!
Your almond cake recipie has always been my favorite....
Turned out perfect! Everyone loved it at home and I am not even much of a baker. Thank you. The only thing I added into the recipe were some walnuts in the cake batter and it was great:)
Tried your recipe. Made it eggless. But the topping was just amazing!!! Everyone loved it. Thanks
What is the substitute to eggs
What I like is that you waited when you tasted the cake . I could see that you tried to really get the flavor. A lot of the cooks/bakers don't even chew the food before saying how good it is.
Another must-do recipe. Thank you Stephanie; I was prompted to take up baking as a hobby mainly from watching your videos. I appreciate the laid back way you instruct and that you give both kinds of measurements. I thank you and my thank you's thank you!!!
Hi Stephanie, Today I tried your second recipe for Almond cake... yum yum. I am enjoying baking a lot these days.Recently i had my back surgery and i m home resting. luckily found your website and keep trying my hand on baking.Today i also bought some baking proper accessories 🙈.I am enjoying my time while recovering.I follow each n every step you show .The way you explain is amazing amazing.My regards to you.
Just found your channel & I'm in looovvve! Yum! This will be on the menu this Father's Day!! Thank you!!
This cake turned out so good. A must try recipe and the best thing is- the topping remains crunchy even the next day.
My favourite baker 👩🍳
You are the reason I bake...my stuff always comes out perfect!! Thanks
I love your channel!! Thank you for putting out some great recipes..
leyley1970 que
I tried it and it is indeed very good. (Thank you for thinking about the people who use the metric system).
You are my mentor,I have been following your years,also I do most of your recipes and is wow for me#More wisdom n BLESSING shall fall on you
This looks like a great brunch alternative to a traditional coffee cake. Definitely baking this soon.
I have tried a lot of your recipe.. and all of those tastes great... you're simply my best baking instructor...
you make it so simple and easy, and I am drooling.
Stephanie I love your recipe. Taste is very good. I have learned much from your videos. From I known nothing about baking until I can make most of your cake recipes. Btw I love cake 😍. My family are very happy about that. Thank you so much Stephanie.
OMG...today i tried it..and it is the most amazing dffrnt and tatsy almond cake...seriously..thank you so much dear thank you so much this is my 2nd cake with ur recepie 1st one cocoa brownie that was super dooper hit and now its going to b my most fav almond cake ever...😍😍
My lovely beautiful Stephanie, I love and trust all your recipes because they are all accurate ingredients which means you are honest and respectable with all your people who love you and love your recipes. Can i fix this amazing recipe in cupcakes?? Thank you so much
oh my Stephanie you're the best baker in the world I just tried the almond cake it's so wonderful recipe I hope one day to meet you I am Naima from morroco
I love your recipes and I falu your video all the time. Thank you so much
Huge fan of ur baking !! Love from India !
You seem so excited ,& the cake loos amazing !! thanks.
I've tried it once and it was really tasty and different than other nut cakes. Will try again. Thanks
I made this cake last weekend , it is delicious, went down well with my family. It keeps very well, and the almond topping stays nice and crispy. Thank you Stephanie.
I started baking because of you ..so easy way ...all loved what I baked
you always made baking looks easy....thanks Miss Stephanie....
nice to see you happy and smiling.... thank you for your hard work...
This is out of this world cake
It’s sooooooo yummy and buttery and the almond crunch on top makes it so ...... ahhh what can I say
It was so hard we could not cut it. This is the first time I had a problem with your recipes. Love your show.
Since the almond topping is caramelized it will be nice and crispy. However, you could cover and let it sit overnight so the topping can soften.
You are such an inspiration. And such clear instructions. Thank you.
This cake was amazing.... I tried and Evrybody luved it.
I made this cake today and it is so delicious and moist; my mom loved it too. This is your first recipe l tried!! Thanks
I made this cake today, so delicious like all your other recipes I have tried. You have magic in your hands.. Thanks so much!
I'm kind of addicted to your cakes, specially the Lazy Daysi cake 😂😂 I just crazy to bake this almond one...love your videos😘😘
i baked this cake few times and always come delicious..husband loves it.
.thank's
I am smiling to find this delicious cake here: it is called almond cake Carmen in Switzerland. I am Swiss and my first name is Carmen :-))). I often add a good pinch of ground cardamom to the first batter. It makes a nice tasty contrast to the crunchy caramelized almonds.
Wow
Very brilliant idea to add cardamom...👍...my favourite spice...😋😋
Thanks for sharing..💖💝
Oh that is brilliant to add cardamom to the batter. Thanks for the idea
looks amazing.... i will definately make this for our aniversary this month👍👍
That looks so good! It is another one I will have to try! Thanks Stephanie!
You surprised me on this one. I thought it was going to be made like the coconut pecan cake with the topping in the bottom of the pan. This looks delicious as well. I wish I could get up and walk in my kitchen and find it on the counter this morning. But I will definitely try this cake. Thanks!
This cake looks sooo good, just have to make it! Stephanie, you’re an absolute joy to watch - you always make me smile! Love it!!
All your cakes taste amazing and so easy to bake. . You are best
My mouth is watering !!! I cant wait to cook this one... Thank you for sharing !!!
I will have to try this one, it looks absolutely gorgeous!!
I'm making this now. It's 10 more minute to to get in my belly. YUMMMMM Thanks for the recepis.
Junghee Simon did you like it?
Yes! it was just like she said.
Love your channel! Watch all the time. Can't wait to make this.
Just discovered Stephanie....I love her....she inspires you to think you can make anything + she is no nonsense like the food channel has become
Love your simple receipts! Thanks for sharing
this was a simple and yummy cake to make with things I had already at home. Thank you and will be making this one again!
I absolutely love your channel. I've tried so many of your recipes and they ALL come out exactly like yours!!!!
I made it and it came out just delicious thank you Stephanie
Hi, thanks for your recipe, I'm have a question, may I've make with almond flour? instead regular one.
Hi. Madam, enjoy your baking videos very much. Very clear instructions and methods given.
this is marvellous i m going to make it definitely... ThankU soooooo much.
I love to see your channel and have bake some of the cakes & it turns out beautifully. Thanks Stephanie.
Great recipe, made it 3 times already as well as given the recipe to friends 👍loved it
I love your kitchen as much as your recipes
So soothing to watch! Thank you I'm going to try this this week!
I tried alot of your receipts thank you so much.
Wow, that looks amazing! Great recipe as usual. Thank you so very much!
Great recipe
Your cakes are my favourite cakes. I don't miss your channel.
Great recipe I just baked it turned out pretty good 😋
I love you Stephanie!! You are my inspiration, my family always loves my desserts because I follow your recipes!!! You're the best, keep doing what you're doing!!!!! Xoxoxoxoxo
Thanks for another lovely recipe I will definitely try it this weekend .Thanks am baking too often these days
This looks amazing!!!! I'm going to try it on Sunday!!😄🤗
Baking this almond cake for Easter. Yum.
Thank you so much for sharing with us this amazing cake!
This will be perfect for my dinner party tomorrow! It looks simply delicious! Thank you 🙏
Thank you Stephanie like your recipes
Amazing cake, thank you for this beautiful recipe ❤️
That cake looks delicious , I will try this recipe for sure!
Thanks for sharing this recipe
I love your recipes. made this today. it's super yum!! thank you so much!
I tried it yesterday n was just amazing :) evry1 loves it
I always love your videos and your tasting part is the best!
Beautiful almond cake, Stephanie.
You and your beautiful crunchy cake both are amazing👌
this is my "go-to" pot luck offering. Everyone loves it.
yummy it looks soo easy and delicious . Thank you 😊
I baked this and it was a waxing as always! Thank you :)
Wow,it's my favorite.I'll definitely try this recipe.
Can you make this cake with almond flour to make it gluten free
This week I will make this cake with half almond and half regular flour. I'll post how it went. You should give it a try with all almond flour. Worst case it does not work and you have a cake you may have to eat with a spoon. LOL. Good luck. Let us know how it goes if you try it.
I made this cake today and it was soooo yummy 😋 thank you 😊
I am going to try this. Nice and easy. Thank you for showing the precess
Can I use almond flour/meal instead? Thank you for great recipes.
Do you mean you want to use almond meal instead of the all purpose flour? If that is the case, you could try replacing some of the all purpose flour with almond meal and then see if you like the results.