Seriously why is it that in all your videos people are saying in the comments you’re drunk or high…. It’s called being tired from working hard hours at the restaurant, being a dad, being a businessman… Chefs on high levels can’t work when they’re high, I know some do, but the best don’t! This guy is a talented legend!! @thomasstraker I known you won’t read this, but keep it up mate! You’re doing great! xx
@thomasstraker And you do it well mate! I’ve been a chef myself for 15 years, and I thoroughly enjoy your videos! Very inspiring. Love seeing stuff done the right way! No fuss, great ingredients and great skills! What I’ve always aspired to do. xx
Cheese en place haha. Steaming the bun a new tip to me thanks. Would like more tips about working tidy and setting up the kitchen i usually do have a steel dish for bin and stock offcuts
I do appreciate watching you grind your own meat... this will be my "meat grinding bible" video. After watching this, I'll need a wheelbarrow to get home for a nap...!
Where can you even source potato buns? I’m trying to start up my own thing but no local bakers do these and martins potato rolls are too expensive to import
Great video thank you What do you call the cooking tool ? Cast iron plate ? And the copper cover ? Where do you find those please ? I like the idea of the steam. But for the meat slicer...
What kind of watch do you have, it looks great. And would you maybe do e video about your cooking equipment en cutlery? Love the home cook video’s btw, keep it up!
As a chef and food fanatic i can tell you all that Thomas is the kind of guy in the kitchen that everyone admire. All the young chefs with ambitions should spend a few weeks for free at his restaurant to get inspired, to understand the food and flavour profiles. Another fucking amazing video Thomas well done sir
Never heard anyone say this about a burger - few simple ingredients coming together. Everyone else seems to always poshify it. I remember reading somewhere, poor people ground up off cuts of meat, toasted them, stacked them in a bun for sustenance. Voila, it’s the burger Unfortunately, when rich people start liking and normalising the paupers’ sustenance, the prices go up. It’s like a bloody curse at this point.
Clicked for the burger-stayed for eye ball Paul. Legend
Last video: shooting down pigeons
This video: shooting down pints
Straker is chanelling more and more Rik Mayall every video...😂😂😂
love the drunk cooking !
4:37 jeeees beefor w goooo into d ungins 😅
Is he drunk
@ decide for yourself 😂😂
It's the only way to cook 🥂🍾
I think there's some even more subtances going on here
Sensational from start to finish, that’s food. I’m inspired
This looks seriously good! I’m definitely making this . ⭐️⭐️⭐️
Seriously why is it that in all your videos people are saying in the comments you’re drunk or high….
It’s called being tired from working hard hours at the restaurant, being a dad, being a businessman…
Chefs on high levels can’t work when they’re high, I know some do, but the best don’t!
This guy is a talented legend!! @thomasstraker I known you won’t read this, but keep it up mate! You’re doing great! xx
@@SuperMikas people love to hate. I’m just quietly staying in my lane
@thomasstraker And you do it well mate!
I’ve been a chef myself for 15 years, and I thoroughly enjoy your videos! Very inspiring.
Love seeing stuff done the right way! No fuss, great ingredients and great skills! What I’ve always aspired to do.
xx
Cheese en place haha. Steaming the bun a new tip to me thanks. Would like more tips about working tidy and setting up the kitchen i usually do have a steel dish for bin and stock offcuts
burger is absolute master class he does not miss
The sign of a really great chef is when they can make a masterpiece plastered.
Dude's cooked!
Oh my! 4:49 a.m. on a meatless Monday and I’m really ready for one of these. Best I can do is order ingredients in 🥩 🥒 🧅 🧀 🤷♀️
I had burgers in the UK, across Europe and the US. Nothing beats a British pub burger.
So true. Especially when you are a bit hungover
Nice to see Pink's cooking career taking off!
This is the one. Sometimes the best food comes out when you've had a pint or two 😅
I reckon he's 4 or 5 deep
@@andrewgraham3658 lines or beers 🤣
@@Soulwalrus1 he wont be eating if thats the case lol
Liked before even finishing the whole video… this guy deserves to be viral, always tasty, always super quality content!!! 🎉🎉🎉❤
Wow my king has uploaded, what cooking endeavors shall we venture off to after these trials of smash burgers I wonder
Where do you get one of those trays that has the bin and seasonings in?
I do appreciate watching you grind your own meat... this will be my "meat grinding bible" video.
After watching this, I'll need a wheelbarrow to get home for a nap...!
What's the absolute tune at 8:45 🎶
where are you metal trays from? look so satisfying
Nisbets
Single aunty vibes
Bun’s recipe?
Pleeeeease
Chang burger?
What is the name/company/ or type of bowl he is making the mayo in? It’s different than a normal stainless steel bowl
Are you doing okay?
You try being a chef who has his own restaurant, they work 18 hours a day
@@christinecheeseman I know, that's why I'm asking!
I was gonna ask the same! Love that someone else did first!
Burger isn;t the only thing thats smashed 😵💫
Chill out tommy its sunday, the lords day
Onya Tommy, always the best.
I died, I know I have never had a burger that good
Poes lekker..
yeah, this is the one
Where can you even source potato buns? I’m trying to start up my own thing but no local bakers do these and martins potato rolls are too expensive to import
Try the next best thing
@@christinecheeseman use st Pierre’s as a lot of other places use too but want to be able to try potato buns to be different
@@josephcheese maybe go to a bakery and ask them to make you some
u get into baking (out of necessity) Like me :P
Never knew James Acaster could cook.
Nice work!!
Are the containers a set or do you buy them individually?
Great video thank you
What do you call the cooking tool ? Cast iron plate ? And the copper cover ? Where do you find those please ? I like the idea of the steam. But for the meat slicer...
Cast Iron plate at de Buyer. Cul de poule anywhere 😊
Very turned on by "this, smash a beer, quick nap" 👌
What kind of watch do you have, it looks great. And would you maybe do e video about your cooking equipment en cutlery? Love the home cook video’s btw, keep it up!
It’s a Rolex
As a chef and food fanatic i can tell you all that Thomas is the kind of guy in the kitchen that everyone admire. All the young chefs with ambitions should spend a few weeks for free at his restaurant to get inspired, to understand the food and flavour profiles. Another fucking amazing video Thomas well done sir
Drinking and cooking smash burgers…baaaaarrrsshhhh
Double Dip Aaaargh!
clicked thinking it said burger recipe by thomas keller only to see its not after finishing the vid lol but no regrets
Anyone know where I can find potato buns in London / online?
Can you try the Oklahoma onion burger and compare?
Is Chuck steak braising steak?
Where is the axe from?
where do you get potato buns in London? I've been trying to find them for ages with no success!!!
He will pay a baker to make them for him
bro thought he was glazing donuts or something... 4 huge spoons of sugar in a burger sauce?!
Ps : get rid quickly of this cold Thomas !
It's not a cold, it's a schnozz full of bugle.
Tbag from prison break is a pretty good cook
Jared Leto from fight club
I see you're a Fingal Ferguson fan!
Hey guys can someone tell me the name of that song I just cannot remember tho
YES !!
Name of the oven?
That first bite sent a wave of delicious energy rippling through the cosmos and every living organism felt it.
It was like Goku slow roasting the spirit bomb
Pretty sure you just put 4 tablespoons sugar in that fucking sauce
Grinder in the freezer first
“You could thrice mince it”
Why so much sugar in the sauce 😵😵
Cuts through the fat in the patties
@@stag95that's what the acidity does, not the sugar. Must just like it sweet
Because too much sauce in the chef. Surprised he stayed upright the whole video.
👍👍👍👍
You smashed that Greek burger 😏
Appointment of Valentin Blavatnik as a director on 30 April 2024
Never heard anyone say this about a burger - few simple ingredients coming together. Everyone else seems to always poshify it. I remember reading somewhere, poor people ground up off cuts of meat, toasted them, stacked them in a bun for sustenance. Voila, it’s the burger
Unfortunately, when rich people start liking and normalising the paupers’ sustenance, the prices go up. It’s like a bloody curse at this point.
What’s with the 90s lesbian hairstyle lol
Let's go daddy
Tuck in
Lmao whut ez
💩 in sink only at university and not my own.....
Smash-the-Princess-of-Greece-burger
Tiresome.
Nice subscribe you
Dude ,you look wasted. Whatever you doin, do less of it
I just can’t get past the haircut and Colour 😂
Burgers are getting q.uitw boring now,hiw kong can this go on
do karai jovem
absolutely fantastic burger. texture looks prime, lots of fat salt and acid. looks like a lot of dishes tho 💀
Is he pissed 😅
Cross contamination is wild 😂
Recipe aquires:
- 6 pints
- all the other shit.
Which part of a cow is chock!?
Let us know what your guests said when they watched this and saw you lick the spoon then put it back in the sauce
@@Billy_B that’s all my sauce bro
Do you change spoons every time you take a bite of your cheerios
@@ThomasStraker Only joking mate, looked like a lot of food!
🤣🤣🤣🤣🤣🤣
The only thing that might ruin this man’s career is his potential class A habits.
Odions
Man… you must’ve put like 5 tablespoons of sugar in your sauce…
Can’t handle the spitty spoon going back in the sauce 😫
@@Ericthegreat1483 that’s all my sauce
Clicked for smash Burger, left after thick onion twice the size of patty. Not ok.
Lowering himself to trash American food for clicks say it ain't so
Or maybe you just confused him for some pompous elitist fool rather than someone who just likes making things that taste good
Amazing but bro, ketchup in that sauce would elevate it to another level.
No Mate. Red Leicester isn’t the one on a burger.
Does anyone know where to get potato buns from in London?