What do you think of the editing and video? Find what you need in time-stamps! Intro: 0:00 3 Ways To Process Stevia: 0:14 Harvesting: 1:06 Drying 1:31 Grinding: 3:00 Sifting For Powder: 3:45 Final Product: 4:47
Thank you for such an informative yet easy way to process Stevia. Question: What is your opinion on these new studies coming out that says Stevia can lead to health issues? I can't imagine that the raw and natural way your company processes it to a powder can be harmful in any way. I'm really interested in your take on this.
Thank you literally so much for this comment. It means a lot! To answer your question I think highly highly likely that all these studies were funded by corporation who eventually go back to manufacturers of sugar and high fructose corn syrup. Almost everything in life is about moderation, I don’t doubt Stevia is different; but I would put my bet on that these studies are politically charged.
We have the same grinder... I think it is also a good way to dry leaves through freeze drying but the machine is so expensive. You can also opt to slowly dry the leaves in a refrigerator...
Love this video! It's neat to see how to process the stevia after you've grown it. About how long do you think it took you to process your entire tower? Just curious, lol! Have a Blessed day, Michael!!!👍🙏❤😊
@@urbanagmike awe... thank you for wishing me a blessed day as well! I truly appreciate that!😊 Two hours isn't too bad... it would probably take me a few days, lmbo! Very cool! Wondering 🤔... were you able to fill your jar after processing the whole tower?🤣🤪 Sorry...😬 I'm just curious, lol!🤷♀️ More Blessings to you and yours, my friend!!!🙏❤😊
Hey thanks for watching and the question. It should last bottled for up to 2 years. No you shouldn't have to add anything, just needs a good airtight container!
Hi there, Great video! The grinder you use, is it similar to a blender, where you don't have to grind so fine? I also grind chili, where I don't want such a fine powder. Thanks
@@rosiemen7268 Hey! Thanks for watching and the comment. Yes it is similar, probably same type. Even less powerful ones can work, however they’ll need to be run longer to get fine!
@@feliciasmithr I believe it was roughly 12 hours at below 125 degrees! Sometimes it takes longer if it’s very fresh. Thanks for watching and the comment.
@@urbanagmike I just watched living traditions and she freeze dried hers and keeps them in sealed jars. She makes enough stevia drops to last in the fridge for about 3 months.
Great question. Stevia sweeteners that look white are highly processed, usually to remove impurities and improve taste. What you described is called a tincture or extract - solid choice too! Most processed versions will have other additives though. More natural the better, at least in my opinion!
It's not just processing, the stevia extract is added to a filler. Often these fillers are forms of sugars themselves like dextrose and maltodextrin, which are bad for you and will spike insulin and help you keep fat on.
@@hassansaeed5521 Stevia sweeteners look white because they’re highly processed, usually to remove impurities and improve taste. I’d actually go with a tincture before white powder; but either still is better than HFCS!!
@@urbanagmike Thanks you. Can I use only NPK 20.20.20 and epsom salt as nutrient solution. In my country there is not such facility like hydroponic nutrients.
What do you think of the editing and video? Find what you need in time-stamps!
Intro: 0:00
3 Ways To Process Stevia: 0:14
Harvesting: 1:06
Drying 1:31
Grinding: 3:00
Sifting For Powder: 3:45
Final Product: 4:47
Sweet 😄👍
Just grew my first stevia plant and have dried a batch already but grateful to learn about the blender and sifter. Thank you!
@@phreed6320 My pleasure! Thanks for watching and the comment.
Thank you so much! I just got a Stevia plant from Home Depot. :)
Woot woot! Happy growing! And no problem thanks for watching and the comment.
Thank you for such an informative yet easy way to process Stevia.
Question: What is your opinion on these new studies coming out that says Stevia can lead to health issues?
I can't imagine that the raw and natural way your company processes it to a powder can be harmful in any way.
I'm really interested in your take on this.
Thank you literally so much for this comment. It means a lot! To answer your question I think highly highly likely that all these studies were funded by corporation who eventually go back to manufacturers of sugar and high fructose corn syrup. Almost everything in life is about moderation, I don’t doubt Stevia is different; but I would put my bet on that these studies are politically charged.
We have the same grinder... I think it is also a good way to dry leaves through freeze drying but the machine is so expensive. You can also opt to slowly dry the leaves in a refrigerator...
Nice! Definitely works well. Thank you for watching and the comment.
Love this video! It's neat to see how to process the stevia after you've grown it. About how long do you think it took you to process your entire tower? Just curious, lol! Have a Blessed day, Michael!!!👍🙏❤😊
@@tialevall9266 hmmm probably around 2 hours! Thanks for watching and the comment. Hope you have a blessed day too.
@@urbanagmike awe... thank you for wishing me a blessed day as well! I truly appreciate that!😊 Two hours isn't too bad... it would probably take me a few days, lmbo! Very cool! Wondering 🤔... were you able to fill your jar after processing the whole tower?🤣🤪 Sorry...😬 I'm just curious, lol!🤷♀️ More Blessings to you and yours, my friend!!!🙏❤😊
Hi! May I ask how long can you store in powder form? And if I intend to sell it in the future, should I add anything to keep it longer?
Hey thanks for watching and the question. It should last bottled for up to 2 years. No you shouldn't have to add anything, just needs a good airtight container!
Hi there, Great video! The grinder you use, is it similar to a blender, where you don't have to grind so fine? I also grind chili, where I don't want such a fine powder. Thanks
@@rosiemen7268 Hey! Thanks for watching and the comment. Yes it is similar, probably same type. Even less powerful ones can work, however they’ll need to be run longer to get fine!
Do you recommend Sweetleaf stevia?
@@lisad6705 Yes definitely. There’s a few types but any sweet variety is what you’d want!
How to use these leaves for milkshakes or deserts.
Hmmm probably a tincture or the highly processed white powder would be best for that! Sounds tasty. Thanks for the comment.
What kind of grinder do you have ?
Hey the brand is called “FoundGo”, works well and link is in the description! Thanks for watching and the comment.
How long did you keep in dehydrator
@@feliciasmithr I believe it was roughly 12 hours at below 125 degrees! Sometimes it takes longer if it’s very fresh. Thanks for watching and the comment.
do you sell stevia plant seeds?
I do not! Can you not find any being sold online?
I got mine from True Leaf Market.
@@urbanagmike can you give me leaf market url
What about a freeze dryer
@@Sunshinemoon17 I’m sure you could freeze dry them if you wanted! Need to be refrigerated still though.
@@urbanagmike I just watched living traditions and she freeze dried hers and keeps them in sealed jars. She makes enough stevia drops to last in the fridge for about 3 months.
@@Sunshinemoon17 Sounds like a great watch and info.
Can yoj mske syrup or carsmel
@@dannysouliotis I’m not sure you can make syrup with stevia; but I know there’s a bunch of syrup sweetened by stevia!
If you boil the peels of an orange with three cups of sugar you make orange syrup so can I use estivia instead
@@dannysouliotis Very interesting! Stevia syrup doesn’t sound bad at all.
Why is the stevia sweetener in stores white? I am reading you soak it in alcohol or water to extract the sweet parts?
Great question. Stevia sweeteners that look white are highly processed, usually to remove impurities and improve taste. What you described is called a tincture or extract - solid choice too! Most processed versions will have other additives though. More natural the better, at least in my opinion!
@@urbanagmike Thank you, this is very helpful!
It's not just processing, the stevia extract is added to a filler. Often these fillers are forms of sugars themselves like dextrose and maltodextrin, which are bad for you and will spike insulin and help you keep fat on.
Thats what the white color stuff is ^
@@DieLuftwaffel Great info. Thanks for sharing.
It would be best if you had that mole on your check checked out.
@@Mr1forthefun Thanks for the suggestion I guess.
Why when I buy stevia it looks white ?
@@hassansaeed5521 Stevia sweeteners look white because they’re highly processed, usually to remove impurities and improve taste. I’d actually go with a tincture before white powder; but either still is better than HFCS!!
130F or 10C?
@@AloeVerapk Thanks for the comment and your patience in response. I keep the room between 65-75 degrees Fahrenheit, and 40-60% humidity.
@@urbanagmike Thanks you. Can I use only NPK 20.20.20 and epsom salt as nutrient solution. In my country there is not such facility like hydroponic nutrients.
@ I think that ratio is basic and should do okay for traditional hydroponic. However the Epsom salt I’m not sure about!
@@urbanagmike Epsom salt is magnesium sulfate.
@ Oh okay! I’ve never heard of using it in DIY nutrient solution.