How to make Pound Cake
ฝัง
- เผยแพร่เมื่อ 17 พ.ย. 2018
- 3 cups flour
3cups white sugar
6 large eggs
2 Tablespoons vanilla extract
2 teaspoon baking powder
1 teaspoon salt or a pinch
3 sticks room temp butter unsalted
Bunt baking pan
God bless enjoy - แนวปฏิบัติและการใช้ชีวิต
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Hi Gina, I have baked many pound cakes in a cold oven at 300 degrees fahrenheit for 45 minutes then raise the temperature to 325 degrees fahrenheit the last 45 minutes. The pan you used was not a Bundt pan, it is a tube pan and is great for baking pound cake. When baking in a dark pan, you should always lower your temperature to 325 degrees fahrenheit and bake for 1 hour and 25 minutes. Start testing for doneness around 1:15 minutes. This is while your cake came out dark. When using a lighter color cake pan, you should bake at 350 degrees fahrenheit . This makes a big difference in your cakes. I always use pure butter in my pound cakes, you can not beat the flavor. I also uses 3 1/2 to 4 cups of flour in my pound cake pounds. I like them big and pretty. I'll try your ricotta cheese the next time I bake a pound. I normally use buttermilk, heavy whipping cream, sour cream, cream cheese or yogurt and sometime soda depending the cake I am making. I also add Instant pie pudding mix sometime. You did a great job. I love how you explains to your viewers. Please note, I am not complaining about how you do things. Just want to pass along some pointers of my many years of baking. Stay blessed always.
L Boston thanks and thanks for watching happy thanksgiving ❤️❤️
@@InTheKitchenWithGinaYoung You are welcome and happy Thanksgiving to you and your Family!
You're right.i only use real butter, there's no substituting the taste.
You are an EXCELLENT POUND CAKE BAKER!!! I have been baking for over 35 years. Her technique for creaming is different from mine, I add my butter first, cream and slowly had my sugar, then cream about 4 to 5 minutes. What is your technique? Thanks.
That was nice of her thanks for sharing ❤️
I’m going to bake this for thanksgiving , that’s just how much I believe in Mrs Gina’s cooking skills !
I can’t believe folks don’t lick the beater & bowl!! Love me some cake batter & cookie dough!!
I just made one and i ate ALL the leftover on the mixer and the bowl 😂😂 I always go
That’s a rule in my house lol
But you can't eat it after you put the eggs in.
Love the recipe is so good🎉🎉💙🧑🏽🍳🧑🏽🍳
I gave the beater to my kids and the bowl now I give it to my grandkids. Pound cake looks delish thank you for your recipe God bless
J. Utsey another great pound cake idea somewhat like a family recipe in my family we use sour cream and l use cake flour. We also add seven up soda. Enjoy the way you pray over your recipe's.
That's exactly how a pound cake should look, deliciously moist, browned to perfection on the outside. I can bet it tastes like heaven...thank you for sharing that recipe with us. 💟🌺🙋🏻
I enjoyed this video and I will be making this pound cake tomorrow .
Gina I love watching you cook the most important thing I love about you in the kichen you just be your self and you are not trying to be know most then what God have called you to be a lovely wife and a blessed mother. Love you my sister in christ.
Keyton Batey thanks love you also thanks for watching Happy thanksgiving 🦃❤️😊
Keyton Batey hi
.
How much 7 up
I followed your recpie to a tee but I did use the COLD STOVE method that's how I bake all my cakes now turned out great just had to bake it 30 more minutes..THANKS FOR THE GREAT CAKE RECIPE...👌👌👌🙏🙏
Me too!! Cold oven!!
Hello Gina, do you have an old-fashioned Tea cake recipe, please post and demonstrate. Thank you very much!
I,m sure your family is going to have a wonderful Thanksgiving with all that good cooking. I started my 30 sweet potato pies yesterday, I will finish today, my knee went out. But I am trying to make sure I leave my grandma,s recipes here on Earth. I am the only one that knows all of them by heart. 65 years of cooking memories.
Gurllllllll when I made this cake, I cut into it, I was “shouting all over the house” LOL thank you! You’re awesome
That is a great looking pound cake.
Looks very good, nice and soft. Thanks for sharing. I'll try to make it.
It's Beautiful
Thank you for sharing your recipe's with us.
Absolutely a beautiful pound cake...just like so....ooooo weeee....i truly love your words💜
Joanne Goodrich thanks and thanks for watching
@@InTheKitchenWithGinaYoung 💜💜💜
I do too, she's so sweet.😀
New subscriber, loved your commentary! Thank the Almighty God 4 all the grandmother's that taught us well! The memories are priceless...
Love watching your videos Awesome cakes
Another OUTSTANDING video find for me!!! Thanks!!
Good evening Thank you for sharing your delicious meals Happy Holiday week 🗯 God bless you and your family
This looks soooo delicious, l can't wait to try it!
Don’t touch that channel my favorite cooking show. Ms Gina. Thank you have a blessed day 🥰🥰🥰🥰😍🥰🥰😍🥰😍🥰🥰
Peachy M thanks And thanks for watching God bless happy thanksgiving 😊❤️
I am so glad that there is a cooking show on this network I would like to learn how to cook these recipes for me and for my family and for the holidays thank you very much
I have never seen a pound cake mixed like this where you alter the eggs with the flour. I guess you learn something new everyday.
I love me a good old pound cake.... Yesss Gawd!!
Jarvis Patrick thanks and thanks for watching Happy thanksgiving ❤️😊
So do I😋
Hi Gina god gave you a gift and that is cooking I just join your channel. Pound cake yes
Ronnie Burton thanks for joining my channel thanks for watching happy thanksgiving to you and your family ❤️😊
3 cupflour
mmmmmm looks sooooo good
🙏🏾🙏🏾🙏🏾🙏🏾
Love your recipes
Oh my goodness girlfriend I need to add this to the menu for thanksgiving. Thank you 🙏 for sharing and God Bless
Lona Lane yes add it it’s so good thanks for watching happy thanksgiving
Looks good I'm going to try it! Thank you so much for sharing!
Everything looks good!
I love the story of your grandmother, I loved baking with my grandmother and yes she did the same thing no mixer just good ole fashioned elbow grease
Seeing this makes me wanna cook one of these for Thanksgiving..Looks Yummy
Great Momories, my mom use to bake pound cake and I can relate to your story because i use to do the same thing. I would lick the batter off the beater. And after the cake was done she let me eat the crumbs from the cake pan. If i knew my my mom was in the kitchen i wanted to be in there watching and helping if she let me. I learned a lot from my mom and miss her dearly. I still have the momories and i cook let her.
Love your teaching on how to put a little more off in to cooking thanks Gina
Love your sharing your memories with Grandma
Hello Gina from Missouri! I have been laughing with my friend today as I have been sharing some of your recipes with her! And I have picked up Some of your language & she said u have a new lease on life ( so to speak as I m a very sick lady ) .I said yes I have done many of your recipes ( except the cheeses but hey it taste just as good .) Have so many favorites! Anyways thank you sweet Gina! I hope ur feeling better & May God continue to bless you & yours! 💓🙏
K J thanks and thanks for watching God bless you and your friend enjoy the channel happy thanksgiving 🦃❤️😊
looks so good..amazing job...thanks
thkz love it iluv u for it
That recipe is the BEST EVER !!!!! SUPER DELICIOUS!!!!!
Your cake looks delicious thanks for sharing have a great weekend.
Denise Boeden thanks and thanks for watching happy thanksgiving 🦃❤️😊
Chilllleee, WHO ELSE IS BINGE WATCHING ALL OF MRS. GINAS VIDEOS?? YEP! ME TOO! Yeah, This is on the list for thanksgiving. Be Blessed love💖💖💖
I grew up licking the beaters too & licking the spoon & just like you my 8.5 year old sure does too that's wonderful memories.
This cake looks Devine 😍
Great dessert for new year's...I also tried that great fried rice recipe yesterday it was so delicious 😋 thanks Gina
JUDY THOMPSON Great I’m glad you enjoyed the recipe thanks for watching happy thanksgiving
I'm going to make this tonight n thank u for sharing !!
Yes we would fight over the bowl, so much fun. In fact our grandmother would keep track of who got the bowl next. Gosh it bring happy 😊 tears to my eyes, thinking of this.
Looks good. Love licking the bowl and beaters.
Debbie altman thanks me too God bless happy thanksgiving
Thanks again Gina for the recipe the cake was simply delicious 😋
Gina U have such a dear spirit . U have a passion for cooking . Life’s simplest BEST /PLEASURES are ‘home cooking’.
Thank U for sharing your Grand momma’s memories . Bless your heart ❤️😀👍🏽🙏🏽💋
Humm, ricotta cheese! I’ve made many pound cakes but never with this. I’ll try this recipe for thanksgiving Gina.👍🏼
Thanks for telling people about the oven racks. Very important and also the cooling rack as well. She’s got ya y’all!!
Love me sum Chef Gina Young 👩🏽🍳, ooooh wee! 💖💖
She killed me with the close up and that bite!!
Gail Holmes lol thank I do got y’all thanks for watching happy thanksgiving love ya
I love pound cake! I'm a beater eater too and have been since childhood and I still am lol
Jarenda Garner me too happy thanksgiving
Jarenda Garner beater eater sounds so funny join the club me too
Why don’t you use real butter?Because when I use those that type of product it makes my consistency off.
Way, way off
Very entertaining-Absolutely 😂 looks amazing-
I thank you for answering me back, had had forgotten how to make the lemon cheese frosting, l was going to put butter in it, this is the ingredients..grated lemon or zest as it's called to day, eggs yolks, sugar, milk, favor vanilla and the lemon pups all mix together and cook on very low heat with constantly stirring and can add flour or corn starch it it doesn't thickens well. l never have figured out why the Elders in my family call it lemon cheese without any cheese being in the frosting, this is a frosting that l always got in trouble as a 6-10yrs.old from running my fingers around it.Its a very very good frosting. l gonna add your subjectional about the ricotta cheese in my spaghetti sauce for my family to morrow with out the other ingredients, just the very simple basic using what's in the kitchen, Again thanks 😘🌷💕🌷
Brenda Ellis this afternoon I’ll research and soo how to make it I’ll let you know now I’m curious 😳
Gina, thank you so much, I made this cake yesterday, it is a very good moisture pound cake. The ricotta cheese did the job. My family thank you so much. 45 minutes, however, wasn't enough time , so I reduced to 325, as it was browning too fast. Gave it 10 additional minutes and it turned out great as I have mentioned.
It is actually really good, 😊
I made this cake today watched you step by step and OMG..THIS CAKE IS TO DIE FOR I have made a few cakes off TH-cam but this IS THE BEST CAKE SO FAR..👌👌👌💋😀
I am going to make this pound cake this weekend!!!
That look good I will try it thank you I make my on vanilla extract it's very good try it is beat you would like thank you for the recipe
judy lirette your very welcome happy thanksgiving
Thanks for giving the ingredients.
Your pound cake looks delicious and a scoop of ice cream would top it off for me. Thanks Gina for sharing your beautiful recipes, God Bless and good night. ❤
What a great story about you & your grandmom, those are the best! I cannot wait to try this, I love a good pound cake! Oh, I may try it the night before Thanksgiving just to see how I do. Thanks so much, God Bless & Happy Thanksgiving to you & your family Gina!!
Thank you ❤️ If you follow this recipe it will turn out perfect, God bless you & Happy thanksgiving 🦃
I love pound cake I also sell alot of them in different flavors but I've never tried the ricotta cheese but it's on my list now Gina and thanks for sharing
Maxine Rose yes sounds good thanks for watching happy thanksgiving ❤️😊
Wow !! Great pound cake look very yummy!! Thanks Gina yummy!!👍😊
Florence Scott your very welcome Happy thanksgiving ❤️😊
Hi Gina,thank you for this recipe along with the instructions and your awesome memories. By the way I always ate the batter also.
Gina I'm watching this video and i downloaded it on my phne will make this pound cake i been trying to look for a pound cake recipe 😀
I've always licked the cake batter! Yellow cake mix is my favorite. When I made my own cakes when I got older, I would put some aside to eat it. LOL
This pound cake looks yummy 😋 I’m going to try your recipe Ms. Gina! Tfs🥰
Mstoot7 great thanks and thanks for watching God bless happy thanksgiving
Pound 🎂 is my go2 🎂 especially with vanilla 🍦 or jus ☕.
Gina the pound cake was unbelievably delicious! It had a little crust to the top and is so light and moist this is the best pound cake! Thank you, God bless, Connie
Your pound cake looks delicious, only thing missing for me is a scoop of vanilla ice cream , oh yeah .
Rita Johnson ohhh yes now we’re talking happy thanksgiving 🦃❤️😊
I'm to bake your pound what kind of flour cake flour or alpurpse
Gina, Gina.................what are you doing? your back to your cooking magic again. thank you for your great tips. ( making for thanksgiving) blessings
Wow the cake turned out nice 😋
Sister Gina you did it again there I wonderful job excellent
Tkhughes Thomas45 thanks and thanks for watching God bless you as always 😊 happy thanksgiving
@@InTheKitchenWithGinaYoung and Happy Thanksgiving to you too Gina and your wonderful family I used to live in Ohio so I know how it is up there okay talk to you later and have a good week
Tkhughes Thomas45 have a great week also
Looks delicious! And I grew up licking the beaters and bowl to. There was 6 of us kid's. So you had to be fast and get there first! Lol I tried your nothing better cake. Delicious!! Thank you!
This looks sooo delicious!! I will be making it real soon. #absolutely 😘
Nice looking cake!!♥️
Linda Shumaker thanks and thanks for watching God bless enjoy the rest of the channel happy thanksgiving
Good tip about the rack👍🏽
This pound cake is awesome just as it is. I have added other things to it to make it my own but thank you for the recipe. I use it as a basic cake recipe...wonderful
Thank you for this beautiful pound cake recipe! And love your happy voice..
I tried this recipe it was so good
Gina I made this Pound Cake yesterday yes you were right it turned out delicious, Thanks for sharing your way of doing things in the Kitchen.. I have tried a lot of your recipes and they all turn out awesome and delicious! Thanks again
Your amazing Queen
Two ingredients I add to my pound cake. Takes it to another level. Bet mine is better!
Whst?
MS GINA I GOT MY INGREDIENTS FOR YOUR YAMS AND COLLARD GREENS RECIPES I'M SO READY FOR THANKSGIVING DINNER 😊 HAVE A BLESSED EVENING
JUDY THOMPSON yes great this is what I’d do this for people just like yourself God bless happy thanksgiving
Hi love, you forgot to put the 8oz ricotta cheese in your ingredient box. Thanks 😘😘
Also, spread a little butter on both sides and throw it in a skillet, brown on both sides and baby...delicious 😋😋😍
All I need is the ricotta. I want to try this for Thursday. Maybe I'll make it Tuesday😁. Thanks so much
Thank you , God bless & enjoy the recipe ❤️
Thumbs up Happy Thanksgiving I'm going to try to make one I'm not good in baking but Imma Try to make one thanks to you I can't wait Regina thank you for sharing your recipe God bless keep up the good work amen
Looking good Gina. Reminds me so much of how my Mother did it in the day. U can just see the moisture in it. Thank u for sharing!
Happy Thankful Sunday, Happy Thanksgiving to you and your Family!
This pound reminds me of my Mother pound cakes! Then you had a glass of egg nog with it, look absolutely delicious! God bless you always! 🤗🙏
Tina So Blessed thanks and thanks for watching happy thanksgiving
Your childhood memories of the love in your kitchen is so heartwarming. Your videos are so good I can smell the deliciousness. Thank you and God bless 🙏💚
Shelia Adams ohh thanks and thanks for watching God bless happy thanksgiving
Shelia Adams I love my memories of my grandmom
I love that too I still lick the batter too......
Yes I have, with some recipes and it comes out fine, cause l was raised using the reheated as well, but l haven't bake one on 350, before as you say do what you like, l understand we are learned different and was given different ways also l never used ricotta cheese or heard of using it in cakes, l understand we live and learn, thanks for giving new and different ways of cooking.All of our rasing and background speak for us as well, l know l have ask the question about lemon cheese frosting and no one knew what I was talking about, l ask the question to Google cause I couldn't remember to use butter or not, and it said everything but what l need, it's true googple don't know everything.Again that's and you are very pleasant to listen to.God Bless you and yours and have a wonderful bless Thanksgiving in Honor our Lord Jesus Christ for All His many Blessings given to us All.😄🌹🌹🌹
Brenda Ellis Thanks for watching God bless what is the duration about the lemon cheese icing I can try to answer ya happy thanksgiving
It is a must and a right of passage to lick the beaters and the mixer bowls and it's fun even as an adult. I enjoyed your recipe. Much love.
You are in my head!!!🤯 Thank you!
Looks sooooo good and beautiful. Thanks for the recipe. I've never used ricotta cheese before. I'm gonna try it, thanks Gina boo. I love you and your recipes. Keep them coming.
By the way your a beautiful person, inside and out. 😉👍❤
Shonna Thomas thanks so much and thanks for watching God bless enjoy the rest of the channel happy thanksgiving ❤️😊
@@InTheKitchenWithGinaYoung thank you. God bless and happy Thanksgiving to you and yours. 😘👍
Thank you again Mrs. Gina! you are awesome, God made a masterpiece.
Thanks for watching, God bless you & Happy thanksgiving ❤️
Thank you, Happy Thanksgiving Mrs. Gina to you and your family 😀
This looks so delicious! 😋 I am definitely trying this recipe.
zalaya1000 Happy thanksgiving, thanks for watching & God bless ❤️
Well Chef Gina I just wanted to tell you that I did your homemade roll recipe and they came out the best rolls I had ever made. My family loved them and hoping I can do it again for Thanksgiving.You know I would make rolls but they would come out so heavy that family thought they were biscuits. Well they didn't this time. I saw you let your yeast form on the top mine would a little but nothing like yours. So I let it sit longer and it puffed right up. My dough would be heavy too not as moist as yours, cause what I would do was add flour until it was not so sticky and that was my mistake. Thank you Thank you ! You are my forever best friend. Thanks again. My son can make a mean pound cake too I always ask him to make me one. some time he does sometime he says I don't need it, but I get it anyway. I want to send you blessings for a wonderful Thanksgiving to you and your family! I wanted to send you a picture of the rolls but did not know how cause I was so proud of my rolls and will do it again on Wednesday!
ANGELANN HEAVEN thanks for watching did you make the dinner rolls or cinnamon rolls thanks for watching and your very welcome I hope you and your family has a wonderful thanksgiving 😊❤️
The dinner rolls. I will make the cinnamon rolls next too!! Thanks again Chef.
I used take my Nanny’s cake put butter too and fry it a little girlllll HEAVEN!!!