The best minute you watch all year 🤯 3 Ingredient Italian Tomato Sauce
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- The best minute you watch all year 🤯 3 Ingredient Italian Tomato Sauce #shorts
Italian Tomato Sauce. Tomato sauce day also known as “sugo” day is the most important and special day to my family. This sauce is what I use in every single one of my recipes and the most requested tutorial over the years. Gathering and making sauce to last us a year is a tradition that I hold so close to my heart. This Italian sauce making tradition, has been a tradition for generations. Steve and his family are from Cardinale, Calabria and have been making sauce this way for decades. His uncle (zio) Iginio is from Trento, Italy and he also made sauce this exact way as well. This is by far the most incredible sauce which we use for soups, stews, and use as a base when we make pasta with meatballs, with ribs, cutlets, and many other recipes. Traditions are extremely important to me and in Bulgaria we have many that we follow. We have been preserving and canning food for as long as I can remember. In Bulgaria, we never had any fancy machines like we do today, so we always did everything by hand. We would make jam, string bean soup in jars, pickled veggies, fruit compote, vegetable spreads, and so much more. Tradition means everything to me, and I hope I can inspire you. I know that every family makes sauce differently depending on the region, so please let me know how you make yours in the comments and share your tips with our amazing community on here so that everyone can learn. Our sauce truly tastes like liquid gold, so I hope you make it and enjoy.
3 bushels of Roma Tomatoes - or San Marzano
basil for each jar
salt to taste - some families leave out the salt completely
45 wide mouth one litre mason jars
wide mouth rings and round lids
✨You can find the full printable recipe with tips and directions on my website which is linked here:
www.themodernn...
Or you can search for “sauce" in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com
#tomatosauce #tomato #homemade #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
Love how she so brazenly prepares tomato sauce while wearing all white. I won’t even eat spaghetti if I’m wearing white!😂
😂
Ages ago i could eat red things and wear white. Now im lucky to get threw a day and not drop something on my clothes. I do wish i could go back to them days
@@TBIJourney Exactly! I’m guess from your name you’ve been through a TBI?
I experienced a TBI 21 years ago and it changed everything. I remember before that happens what it was like to be coordinated, capable, efficient, effective, graceful, smart, well-spoken and sooooo many other things. It’s taken a long time to be able to laugh about my clumsiness although sometimes it still hurts my feelings that I’m this way. 💚
@@myjoyabounds do you know how much you made me cry and fill my heart with so much joy? In 8yrs ur the only one that was able to understand me the way you spoke it. I have so many emotions right now. I started a channel to maybe help others like us. I thought it was the best way to use my life and not sit and complain about the accident. But to answer your question yes to gain back skills from and injury of this caliber is a struggle and tons....TONS of work. Also before I go thank you so much for your comment and even with not knowing you it was a excellent Mother's day gift. I hope you have a wonderful weekend yourself 🥲🙂👍
@@TBIJourney @Joy To The World hugs to you both. I'm so happy you connected. Sometimes it's everything to find someone who simply gets whatever struggles we are going through and to know we aren't alone.
Italian women are the best cooks in the world thanks to all the nonna's teaching them when they are young !!!!!
My Mom always ran the tomatoes through twice as to not miss any of the tomato pulp and flavor.
@@danacaro-herman3530 nope your right. She’s dead. Laugh now.
I don’t add salt, I add that when I use them and I run them through at least twice. You get a LOT more pulp.
This reply section is so awkward 💀
@@fussyrenovator7551 it's important to add the salt so the acidity level isn't too low other wise it increases the possibility of botulism.& The sauce keeps longer & will also taste much better once cooked.
How long do the keep once jarred?
i grew up in italy and we would make our own tomatoe sauce every year or two, sometimes with a community of people, sometimes just my family... it's the best tomatoe sauce on earth! i still make my own short version when i make pasta.
Would you be so kind as to share your short version recipe
@@sergekannon9048 i don't know the recipe myself. i was a kid... we kids just did some smaller tasks, one year i got to stir a huge vat of tomatoes. i'm sure you can find a recipe online if you look up how italians make their home made sauce.
Why do you turn your tomatoes upside down? Can't that mess up the jar later on when you turn it back over to stock them in your stockpile? The whole reason to leave them right side up as for them to seal correctly or am I wrong?
Seals them better. We have fresh jars from 2019 that are still incredible
There is no actual reason to turn them upside down. The contents can get into the seal can break it.
If the canning process worked, it's not going to create a stronger, better seal. At best, it does nothing. At worst, it actually damages the seal 🤷🏼♀️
What a great machine ! I just blanched raw fruit to get the peel off then cut them in half to empty the seed pulp out...then cook down. I had to do this for my families digestive issues. People have no idea what crap manufactures put in retail products...and legally call it "natural" cause our government allows it.
My mum recently started using your method except she'd blend the skinless blanched tomatoes. This is the first time I've eaten pasta and been able to move afterwards. You're right about the fact that it really helps with digestion
Thanks for sharing!!
You're right that "natural" isn't a regulated marketing term, by even natural additives can cause problems. And the tomatoes themselves, of course, being acidic.
What a beautiful, rich, red colour.
And no red food coloring.
This is what I love about Italian cuisine. A few simple ingredients that are allowed to shine. Good quality tomatoes have such a depth of flavor! All they need is a little bit of salt to bring it out and some fresh basil to provide another layer of complexity. Nothing to hide behind if the ingredients are subpar.
Reminds me of my childhood days! We use to do this every August with my parents! Best sauce ever.
I miss these days. I no longer have access to good tomatoes to do this. Nor do I have a basement to store the 250 pounds I used to make. 😞 I miss this delicious tradition.
I live on the west coast in the desert and I miss Louisiana creole tomatoes which is what the New Orleans Italians used to make sauce. I feel your pain
Can you get canned San Marzano tomatoes? Most folks I know who don't have access to fresh swear by them.
@@jfm14 yuck. No thanks. I don’t swear by it. They taste like metal.
You need to go ahead and do it. Keep the tradition alive!!
@@BeyondAestheticsAZthe tomatoes do? Or because they’re in the aluminum can?
first Italian American that knows what she's doing, brava continua così
Not American but thanks! Born and raised in Europe now living in Canada going back and forth ❤️
I love you italian people,we,turkish people have so much in common with you. we make something similar to this called “Salça” i love italian foods. wines and cheese. perfect culture. thank god for creating you guys
I used to do this with my granny and mom. My job was to wash the tomatoes but I had to help remove skins by hand as we didn't have a machine like yours. Good times!
Straight to the point. Just how i like it. Thank you! That was an amazing video
You are very welcome, thank you for being here friend.
Is there any alternative if we don't have access to the machine that separates the skin and the seeds?
Hi love! Yes please come to the recipe on the website where i link everything and give ALL the substitutions and suggestions 💕
@@themodernnonna hi there! Thanks very much I'm going to go check it out now!
Hand blend them then use a sieve
Yes. Blender, sieve, and a pot. Blend raw tomatoes in the blender, strain seeds and skin through the sieve into a pot, heat up, can safely. (You need to add acid like lemon juice to stop spoilage which is not mentioned here.)
No salt, no basil. No nothing but fresh tomatoes and required acid.
Nice 👍
You can make tomatoe oil with the skins too. Its just red oil but it is really ncie for garnishing. The colour is really stong in the skins.
looks insanely flavorless 😍😍🥰
Thank you friend!
That was very disrespectful. I think you need to take a break. Be better.
@@suburbanlife4377 dont get ur blood pressure too high! doctors orders!
Very straightforward, looks delicious
I remember the good old days when my grandma from Naples used to make this ❤ nice memories…
Nonna knows best 🥹🥹❤️❤️❤️
@@themodernnonna I agree ♥️♥️♥️
Fond memories of making sauce with my parents. Though I didn't like it at the time. We even had the Knob Hill Farms basket you have. 😊
Bless you amica, no sugar in the sauce! 🎉
Why do they put sugar in the sauce anyways??
@@davidschmidt270usually to cut the acidity of the tomato
@@shiann2309able Sugar does cut acidity but it’s the acidity that comes from mass produced canned tomatoes. I forget exactly why but they have more sharpness and almost a slight metallic taste, sugar cuts that somehow and makes them taste more like fresh tomatoes!
No sugar necessary with fresh tomatoes 😍 only good if you can’t access amazing fresh tomatoes like these
@@rachel705 - no sugar is necessary, ever.
Just curious, I'm new to canning but aren't you supposed to add lemon juice or citric acid? Do you measure your ph when you make your sauce? I thought tomatoes were right on the edge of safe for water bath canning.
Italians have been making sauce for generations and lemon is never added the tomatoes are acidic enough
@@themodernnonna lol gotcha
@echomcdaniel8763 just so you know, Italy has some of the highest rates of botulism in the world, because of unsafe home canning practices like this. So yes, definitely add the acid, or pressure can it
Oh my gosh that's the best video I've seen all month! My mouth is watering.
Aw so happy ❤️
You have no idea how much I love Italian food!!!....my grandpa's wife was Italian....that woman made stuff delicious that normally I didn't even like!
Appreciate you being here friend!
Grandpa's wife.. haha.. won't it make 'that woman' your grandma? 😊
@@surabhipendharkar3761 hahaha no...they divorced in the 80's😋
Beautiful sauce I know growing them and canning them are a lot of work but it's so worth it to have something you made yourself to sustain your family that is better than anything you could buy bravo viva homegrown and homemade
THANK YOU!!!👏💕This is amazing!🌟😋 The absolute worst thing is tomato sauce with skins & seeds. Mostly all of those fancy "natural", "gourmet" *EXPENSIVE* sauces have me spitting out pieces of tomato skin & seeds... So not worth the ridiculous price!💸💸💸
This looks gorgeous ☺️ yummm
Thank you for being here friend!
I do a very similar sauce but i also use the grill (peach, alder andcherrywood) roast, peel, prick and place a few of them in each jar, you get this light smokey and sweet flavours that pairs so well with red meat, fish and herbs like thyme and rosemary♡
Beautiful
So beautiful. So clean and bright red !!😊
Thank you! 😊
Hi there! How long does one jar last approximately? Might make some and stockpile for the year
We have had jars since 2019
@@themodernnonna oh wow that's incredible!!! does age affect the taste? :O
It didn’t 😊
What is the purpose of boiling them in the jars?
Hi love, it helps with the sealing process.
Looks so delicious 😋 😍
Thank you!
Those Fruits look Perfect! are they Marzano Tomatoes? also Why boil the jars? It helps infuse that amazing looking basil?
Hi love! Here is the link to the full detailed recipe and frequently asked questions. 😊
SIMPLY YUMMY LOOKING!
Thank you!
This reminded me of when I was living in Italy. We would go to the market and buy crates of tomatoes (in season) and then do this. Now I live in the UK and the tomatoes don't taste the same 😢
I wash the skins really well. Once separated, I blend them and then reduce on low heat on stovetop. This makes a nice tomato paste. Sometimes I throw in a red bell pepper for a nice smoky flavour.
Luv the video....how long can the tomato sauce be stored
Thanks so much! I can be stored for 2+ years
Thank you
You are very welcome friend!
Very good video!
Thank you very much!
What is the kind of machine you use? Thank you for sharing.
Hi! ☺️ I have it linked in the recipe: www.themodernnonna.com/italian-tomato-sauce/ ❤️
Do you add garlic and onion when you make pasta?
There are many ways to make that sauce much more flavoursome. the basil will do next to nothing if not ripped or at least bruised because the oils will just stay in the leaves.
My dad grows tomatoes on our field and my mom and I make them into a sauce too. It's good for everything
Love! Appreciate you being here my friend!
Hi loved the video how long do you boil the tomatoes for exactly
The full directions & recipe for this are linked in the description box. Enjoy!
Awesome 👏 ❤❤👍👍👍
Thank you!
Love your recipe.
You did wonderful. I always buy the canned Contadina San Marzano tomatoes (whole). But homeade like you did it is always better, wow!!!
Please explain the importance of covering with a blanket overnight, how dose that help???
The blanket prevents the heat from going out too fast, so the cooking process continues over night.
Thank you 😊
And how do you keep them and how long will they keep for?
@@nikitaspringtime7311 If you make the tomatoes cozy and tuck them in for the night they will surely repay the favor!
That color is incredible
Love your energy roast your tomatoes first , it makes it richer
we do it slightly different. we wash tomatoes first and then cut off stem and cut in half to ensure no rot on inside then we cook tomatoes and then pass through machine
Gorgeous sugo!!! What size hp is your tomato press machine ?
Our electric tomato squeezer is this one: Nella 0.40 hp Electric Tomato Squeezer - Nella Online ☺️
Thank you. I went to Nella yesterday, Manny in Missisauga took really good care of me. Great place to shop. Thanks for your info and super cool video clip.
This is awesome! Thanks!!
But why do you boil it in jar?
To seal the jars!
Are they placed upside down while they cool to guarantee they seal?
Whats the purpose of boiling in the jar for 30 mins and place them upside down? genuinely curious.
Hi hun please look through the comments ❤️ addressed it a lot 😊
Gorgeous!!
Thank you!
Thanks
Great video thank you
Looks very enjoyable doing this and it's looks so delicious 😍❤
Thank you! Its a lot of work, but soo worth it! :)
Only basil and salt or do you add other ingredients?
When we cook with it yes. Before that, no
Wow! I love it! Used to do that with my mom a lot! Summer fresh tomato sauce in the middle of winter, there's nothing like it!
Wonderful!
Remember to store your home-canned goods without the rings for safety!!
I don’t think you need to flip the jars either ❤
The lids have a built in seal on them now.
@@tracycrider7778the reason they are flipped is to know if the seal is leaking.
That’s just beautiful!
Thank you!
Love Italian food and Love Passata
Absolutely!
How much salt do you typically add per bucket?
It doesn’t look like they measured it 🤔 but she has information on her website
A link to the full recipe is in the description. Please let me know if you try and enjoy!
Yes all the information is on the website, linked in the description box. Thank you!
Love the old school canning technique! Just gotta be careful if you haven’t done it before
Exactly how it's done.
☺️☺️
So how many days does it last and how do you store the sauce to prevent it from going bad🤔🤔🤔
Years. We have jars from 2019
Love the Knob Hills Farm basket!
Only someone that lived in Toronto can appreciate your comment. 😊
Yum! Thanks!
❤️💜💚
Wish we were all canning items like we used to.
I’ve always thought there was definitely food coloring in it. The tomatoes in my country is clear light pink on the inside so I didn’t know.
What is used for preserving them
They get boiled and sealed that way. They will last for years xoxox
I can only dream about how fantastic that sauce must be
Dude it's crushed tomatoes with salt lol
@@herkermerhomolka3603 lol yeah, those are just the ingredients dude, they have to be turned into a finished product. I suppose you think wine is just grapes?
@@sidesw1pe there's a lot more than grapes in wine. This is literally tomatoes with a little salt.
@@herkermerhomolka3603 there’s a process involved to produce the end product. The starting ingredients are tomatoes and salt but the end product will be different depending on a variety of factors.
@@sidesw1pe The starting ingredients are tomatoes and salt but the end product will still just tomato and salt lol. Its like cooking a steak. No matter what you do its still just going to be a steak or a seasoned steak. This is salted tomato.
You need to add something acidic to prevent botulism. No boiling it isn’t enough.
No you don’t. Tomatoes are acidic enough. We have ours for YEARS without anything happening.
You could never own a cannery Sophia. You clearly don’t know basic food, safety tips that most people learn at an early age. I bet you were probably homeschooled. If that’s the case that’s great and I support homeschooling but your parents were clearly ill prepared to teach you. be better.
@@themodernnonnathis is dangerous misinformation. There is a reason Italy has some of the highest rates of botulism in the world. You've been lucky so far. Tomatoes need to have acid added or be pressure canned in order to be safe
Is this basically the base for a pasta sauce? Or do you use this as pasta sauce?
Absolutely either one works my friend, up to your personal taste. Appreciate you being here!
@@themodernnonna thanks for the reply! Keep it simple yet tasty!
Perfetto! finally the real, simply, way we do
Good job!!!!
Best and most hygienic tomato sauce recipe in the TH-cam
❤️❤️❤️❤️
Such a beautiful singing voice❤
Thank you!
My Mom used to let the jars stand overnight. With a towel over. But they were right side up. Always.
What's the purpose of turning the jars upside down ?
To seal them completely
I don't know I figured turning them upside down would screw up the whole process. That should process just fine right side up.
Love and subscribed ❤
Thank you my friend, appreciate you being here!
How long will they last in the fridge?
In the pantry for years ❤️ recipe here themodernnonna.com/italian-tomato-sauce/
The days spent doing this with my sister mom and aunts are part of my best childhood memories. This and when we made schnaps with my grandpa
Omg the sweetest memories 😭🤗
how long we can store this sauce?
✨ Hi love, for your convenience, feel free to find the full recipe & FAQ's linked in the description box of the videos. Here you go: themodernnonna.com/italian-tomato-sauce/ ❤️ Enjoy!
Did you use tap water from the hose or purified, filtered water into the 5 gallon bucket?
Hose water ❤️
That looks amazing.
Thank you!
Use bakingsoda and water first to get any pesticides off. Then wash them, then put them in clean water
That sounds like a great Sunday.
All day
Oh yes, 1 day of canning for a winter full of tasty meals😊 she out-canned me but 56 quarts of sauce/salsa was put up this year 2023🎉
How long can we preserve it?
Hi love, If you make them like us, they will keep fresh in the pantry or cantina for 2 years. We still have sauce from 2019 and 2021 that’s perfect. Make sure you store them in a cool dark place. ☺️
You made a bold promise and delivered.
Thank you!
Why to separate seeds (most healthy part of every plant)?
The skin!!! Not seeds
@@themodernnonna skin is also healthy. I bland tomatoes and preserve whole.
Italian approve 👍
TH-cam wanted me to rate your comment😂 I clicked "great" 😃
All tomatoes are actually from Mexico and the Americas not from Italy my friend.
@@ZeusZarnot any more. And this is a Italian recipe. And he only said Italians approve, what does that have to do with where tomatoes originally came from? Insecure much?
Brava👍👍👍
Thank you :)
How to you store the sauce? Or where should I say?
We store it in the cantina (or cold room aka basement) for years! We still have sauce from 2019
@The Modern Nonna thank you cause I really want to do this 👍🖖
I know you’re from Toronto cause you got those Knobhill Farms baskets. Multifunctional baskets! Laundry basket, storage tote, for produce. We use them for the tomatoes as well.
Thank you for being here friend, appreciate it!
I don't have that machine but I wonder if it will work with a slow juicer.
The three ingredients are 1. Italian 2. Tomato 3. Sauce
A lot of people think this is what you put right on the spaghetti. It is not. When you're simmering it for the dinner, more ingredients are added.
can i ask what storing the jars upside down after the boil does? ive never canned/jarred my own food
You don’t have to but my family has for generations. This is called inversion canning. The thought behind the method is the hot food will sterilize the seal while creating a vacuum by allowing air to escape. You don’t have to do this step though. My hubby’s Nonna, Nonno has and many prior generations so they have never changed it.
@@themodernnonnaI mean, it sounds like a necessary step so that pathogens do not grow in the jar. Isin't there a risk of botulism if its not sealed correctly?