Homemade Gyoza (Japanese Dumplings) 🥟

Visit my blog (link in bio) at KyrieTheFoodie.com for the full recipe!
I don’t mention this, but gyoza can be cooked in various ways:
1. Pan-Frying (Yaki Gyoza): This is what’s shown in the video, and is most common. Gyoza are first fried in a pan until the bottoms are crispy, then steamed with a bit of water.
2. Boiling (Sui Gyoza): Gyoza are boiled in water or broth until cooked through.
3. Steaming: Gyoza are placed in a steamer basket and cooked until the wrappers are soft and translucent.
4. Deep-Frying (Age Gyoza): Gyoza are fully immersed in hot oil and fried until golden brown and crispy all over.

[@kyriethefoodie]

Visit my blog (link in bio) at KyrieTheFoodie.com for the full recipe!
I don’t mention this, but gyoza can be cooked in various ways:
1. Pan-Frying (Yaki Gyoza): This is what’s shown in the video, and is most common. Gyoza are first fried in a pan until the bottoms are crispy, then steamed with a bit of water.
2. Boiling (Sui Gyoza): Gyoza are boiled in water or broth until cooked through.
3. Steaming: Gyoza are placed in a steamer basket and cooked until the wrappers are soft and translucent.
4. Deep-Frying (Age Gyoza): Gyoza are fully immersed in hot oil and fried until golden brown and crispy all over.

[@springs9922]

I love gyoza, the crispy bottom is amazing.

[@kyriethefoodie]

The BEST 😋😋

[@Kraken_1098]

Dumplings are such an integral part of Asian cuisine, even in India we have sweet and savoury versions of dumplings. The crispy bottoms are my favourite part of gyoza!

[@kyriethefoodie]

I love that so much!! I need to try Indian dumplings!😋

[@_starlegion]

Gyoza is my childhood food. My mom used to make gyoza the size of a hotdog that we called “mega-gyoza”😂 she said it was a lot easier to cook that way, since she used to usually make probably 60 or so of the normal size at a time. We would just DEMOLISH those.

[@kyriethefoodie]

Omg that’s AMAZING 😂😂😂

[@katarina6813]

Am definitely going to try this, thank you! Also, side note, I love your food blog! It's so beautifully organised, and I really appreciate how you have the US and the M measure units available with the recipes. Thanks!

[@kyriethefoodie]

Aww thank you so much!! Many hours of work go into it so I’m glad you appreciate it. Still trying to clean things up 🥹💗

[@mimeslife]

Omg i just found ur account and i absolutely love it! All the food looks so so yummyy❤❤

[@crusaderproductions955]

is gyoza from pre-contact or are they Chinese inspired?

[@kyriethefoodie]

They’re from China! I talk more about it in my blog post if you’re interested 😊

[@jeffpatterson6545]

These were some thicc bois!

[@kyriethefoodie]

The thiccer the better hehe

[@Bobowallie]

No….this dough is too thick for gyoza

[@rmmr1168]

That flip made me audibly gasp. So beautiful.

[@kyriethefoodie]

Right?!? 😂 me too when I flipped it 😂

[@Alberto-wu1mj]

These remind me of when I was a kid and my Japanese neighbor would bring these over for our family. Have you ever made them with rice flour or rice paper wrappings?

[@kyriethefoodie]

I’ve done rice paper dumplings and will hopefully have a recipe up here soon 😊🙌🏼 I haven’t tried rice flour though! Is it good?

[@Alberto-wu1mj]

@@kyriethefoodie I have not, but I am going to this weekend to see if I can have some good gluten-free gyoza options. I am wondering if the wrappers will be very chewy like rice cakes.

[@AaronFuller-bi3pn]

I went to my first Japanese restaurant had this pork ramen and Japanese curry it wad amazing

[@kyriethefoodie]

Awww yay!!!🙌🏼🙌🏼

[@lizz.vengeance]

Taste so good

[@sarabun3756]

Thanks 🙏 Love 💗

[@ceciliezophiezennahjorth9218]

Please tell me these can be made gluten free 🙏