Fish Rice "Tai-meshi" cooked in Japanese hot pot. Local dish of Ehime

แชร์
ฝัง

ความคิดเห็น • 8

  • @robertgraham6481
    @robertgraham6481 6 หลายเดือนก่อน +1

    Your video popped up on my home screen, and I enjoyed it, thank you! I may give something similar a try, though perhaps with a fillet of fish so I don't need to do all that deboning!

    • @SinaponCooks
      @SinaponCooks  6 หลายเดือนก่อน +1

      Thank you for leaving some comments. 😄 And I'm glad you liked them.
      You might have watched this video below link, but this one is rice cooked with salmon filet that might be similar to what you like to try. I hope you enjoy it. Thank you.
      th-cam.com/video/L_zrLEjR0y8/w-d-xo.html

    • @robertgraham6481
      @robertgraham6481 6 หลายเดือนก่อน +1

      @@SinaponCooks I did see that, thank you! It inspired me to buy a 菊花 土鍋 6号 to make it for myself.

    • @miwanco
      @miwanco 6 หลายเดือนก่อน +1

      I checked Kikka #6. That is a cute little earthenware pot.😊 I have similar ones for single serving. They are pretty shallow. From my personal experience, it's easy to overflow when cooking sticky rice. It might be good for other rice though.
      I use those small pot for single serving soup-type meal in winter. So if kikka #6 wasn't good for cooking fish rice, you can make use of it for something else.😊

    • @robertgraham6481
      @robertgraham6481 6 หลายเดือนก่อน +1

      @@miwanco thanks for sharing your insights! I appreciate it

  • @amdsk8r
    @amdsk8r 6 หลายเดือนก่อน +1

    Who is she?

    • @SinaponCooks
      @SinaponCooks  6 หลายเดือนก่อน

      Hi. Do you mean who am I? I'm no one, who enjoys cooking.
      Thank you for watching my video😄

    • @SinaponCooks
      @SinaponCooks  6 หลายเดือนก่อน

      Oh, the pink head is just me, Sinapon. Thank you for asking.😄