Professional Baker Teaches You How To Make LEMON CAKES!
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Chef Anna Olson teaches you how to make delicious mini lemon chiffon cakes.
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Ingredients
4 large egg whites, room temperature
¼ tsp cream of tartar
1 cup (200 g) sugar, divided
1 cup (130 g) cake and pastry flour
1 ½ tsp (4 g) baking powder
¼ tsp (1 g) salt
⅓ cup (80 mL) vegetable oil
3 large egg yolks
2 tsp (2 g) finely grated lemon zest
6 Tbsp (90 mL) fresh lemon juice
Glaze
1 ⅓ cup (270 g) sugar, divided
⅓ cup (80 mL) fresh lemon juice (about 3 lemons)
candied flowers or silver dragees, for garnish (optional)
Directions
Cake - Glaze - Assembly
1. Preheat the oven to 325°F (165°C).
2. Whip the egg whites with the cream of tartar until foamy, then gradually pour in ½ cup (100 g) of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside.
3. In a separate bowl, sift the flour, the remaining ½ cup (100 g) of sugar, the baking powder and salt. Add the oil, egg yolks, lemon zest and juice and then, using electric beaters or a stand mixer fitted with the whip attachment, whip this on high speed until it is thick, pale and almost double in volume, about 3 minutes.
4. Using a whisk, fold a third of the whites into the flour mixture until almost blended, then fold in the remaining two thirds until evenly incorporated. Fill a piping bag (with no tip) or use 2 spoons to fill 48 ungreased mini-muffin cups with the batter, filling each cup about ¾ full. Bake the mini cakes for 16 to 18 minutes, until the cakes spring back when gently pressed. While cooling the cakes, invert the tins so they are upside down (you can rest them on ramekins, so that air can circulate underneath them).
5. To remove the cakes from the tins, run a small palette knife around the cake and gently pop each out. Place these upright on a cooling rack that is resting over a parchment-lined baking tray.
6. To prepare the glaze, stir 1 cup (200 g) of the sugar and the lemon juice over medium heat until the sugar has dissolved and the mixture just comes up to a simmer. Remove the pot from the heat and set aside to cool 15 minutes.
7. Stir in the remaining 1/3 cup (70 g) of sugar (this will help create the crystal effect when the glaze sets). Spoon or brush each mini chiffon cake generously with the lemon glaze, ensuring that the tops and sides are covered. If you wish, top each mini cake with a little candied flower or silver dragée. Let the cakes set for at least 2 hours before serving or storing in an airtight container
8. The mini chiffons will keep for up to 2 days in an airtight container (do not refrigerate or freeze).
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She knows EVERYTHING!!!
She my favorite baking channel now
👍😍THANK YOU so much!!! My mom (RIP mommy) used to make lemon chiffon cakes and cupcakes when I was a kid. I’ve never dared to even think about trying until now. Thank you for giving me the courage to try. 💞
Anna, it's always a joy to watch your cooking programs. :-)
Anna I am from India and I so love your baking,you bake with ease and it's a pleasure to learn from you😊
I found your channel 2 days ago. Made these mini lemon chiffon cakes and they are DELICIOUS! Thank you!
I made lemon chiffon cake and it turned out the most delicious cake that i made.thanks a heap for all the perfect recipes.the way you explain everything is👌
your bakings are the best so neat and so beautiful work. 😃
Thank you so much for your recipes!! I am almost 50 and it is first now, thanks to you that I am able to impress my guests with delicious desserts.
I love watching her so much ❤️ ❤️
My favorite dessert and I’m so ready to try it!!! Thank you so much for sharing
She makes everything look so easy
Thank you! I hope it inspires you to bake more!
Oh yeah totally I feel while making chiffon cakes, it's good to go for a cupcake coz they're so fluffy and so moist that's it better to shape them small to get that perfect bite. BTW, thanks! 🙋
You are amazing, thank you for sharing your talent!
I love your vids!!! I really wanna try making these things with a family member !!! Your so good.
I always love to watch anna cook, i really want try all the recipe n taste it. Yummy...
do you only use the bottom heating element of your oven when baking cakes?
Your recopes are awesome
Since i found your channel... ‘been a BIG fan😊
Wow it is looking delicious you did a good job keep it up
Anna... I love u! 😍 😍 😍 Not only you but all your desserts! 😊 😊 😊
Thank you!
Will this recipe work with a larger muffin tin size or will the chiffon collapse?
Yummy cakes
I want one right now!!!
What is cake and pastry flour
dopelayers - About cake & pastry flour: The low-protein content of this flour (sometimes also called soft flour) is what gives baked goods their fluffy and meltingly tender texture. Most bakeries will use either cake or pastry flour, but groceries stores usually only sell the combination of the two.
They are all made from wheat. What makes them different is how they’re milled, what kind of wheat they’re made from, and even what time of year the wheat was harvested.
When I was a kid sometimes my mother & grandmother would add a little bit of corn starch to the flour to make cakes more light and fluffy.
More info:
www.chatelaine.com/recipes/chatelainekitchen/all-purpose-flour-vs-cake-and-pastry-flour/
www.thekitchn.com/whats-the-difference-cake-flou-74565
Wait. So for the flour, is it 1 cup each or 1 cup total? Does anyone know?
Egg whites 👐
Sugar😐
Cake flour 🤥
Granulated sugar 🧘
Salt 🐑
Vegetable oil🤯
Egg yolks ⛽
Lemon juice 👈
Lemon zest 💟
Bake the chiffons for about 18 minutes 🌞
Lemon juice 🧖
Sugar🦇
Ok. What is cake and pastry flour? do you mean mix cake and pastry flour all together?
instead of cake and pastry can we use only flour
You are too good
I have 2 lemons and i wanna bake it tomorrow
Hey there.
Need some help, what can use instead of vale and pastry flour.
Thanks
how long can this cakes stay without refrigerating them? and please how can i make my cup cakes last for up to three weeks without being in the fridge or freezer. thank you
How delicious😋 can this be done in cake pan and how many 8" cakes dois it yield?
Hi .. Love your videos , did you butter and flour the pans ?
hey, can I make this with bundt pan? please respond. thank you
I live in PR and I've never seen cake an pastry flour especifically. I see all purpose flour, self rising cake flour, whole flours and others but not that one
Very good
Hey Anna!
I know you dont reply to comments on your recipes but incase you decide to answer one day i have a question!
I made these just now and they taste delicious but mine didn't turn as brown as yours on the sides..can you think of any reason why that could be ? Thanks a lot !
AMAZING THANKS YOU GOODNESS 🌟 LEMON CUPCAKES 🍋🍋🍋 OH YUM ANNA OLSON, YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
Whats pastry flour is it same as self raising flour?
3 egg whites 🗣️
Granulated sugar 🦅
Cake and pastry flour ⛄
Granulated sugar 🥛
Baking powder 🛶
Salt 🦍
Vegetable oil 🕠
3 eggs 🪧
Lemon juice 🪶
Lemon zest ✂️
hi I really like your baking. also I think it's very unique and so neat how your flour and ,sugar are in draws, ready to use. saves lot of time! could you do a chocolate cake demo please?
Can i use all purpose flour instead??
if this recipe is using lemon, can i substitute it to orange?
Yes you can! my favorite!
Pls tell us where we can find your written recipes
in the video description box.
how do you print it off. should be separate list
@@ronaldnicosia8225
Hi Ronald,
perhaps you or someone you know can copy the text then paste it into a Word document (for instance).
Hope this helps you!
You should start baking classes and teach baking, I will be the first one to enrol!!! Please! 👏
Can I make it in a standard cupcake?
I like your cooking shows! It's really nice to watch and you're pretty too. :D
I can add butter???
How do you know if you over mixed
Can you mention baking pan brand . It’s a muffin pan?
Hi pls can u tell me ,I’m in Australia ,what is cake flour and pastry flour .
I would like to make these really properly.
Kind regards Eileen .
Ps do u have good apple pit reciepe and how much is 1 table spoon o f butter in grams pls
Cake and pastry flour has a lower gluten content than all purpose flour. It makes a very tender crumb. If you can't find it, for each cup of all purpose flour in your recipe take out 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch.
Anna why don't u reply to your fan's queries
Can anyone tell
Me how to make pastry powder
For each cup of all purpose flour substitute 2 tablespoons of cornstarch for 2 tablespoons of flour
Anna olson en español la recetas
can I skip cream of tartar.pls respond.
you can replace cream of tartar = lemon juice or vinegar, just double the volume of the latter
Is there any substitute for cream of tartar?
i think u can omit that or use vinegar or lemon juice
👍👍👍👍👍
what is cake and pastry flour? Is there any substitute for this?
Ophelia Fernando You can use plain flour (all-purpose flour) which is most common.
Thank you so much
Ophelia Fernando With each cup of cake or pastry flour you can substitute with a cup of all purpose flour, take out two table spoons and add two table spoons of corn starch
Thank you Charlie Bone
I've never seen such pale egg yolks ever.
Why is now Oh Yum ?
Who Is Cremon tartaro
Can you please show me how to make a Chinese cheese cake
עוגות ללא סוכר וגלוטן
💯♥️
wher is your recipe
En español por favor
😲😲😲 but that's too much sugar
❤❤❤
instead of cake flour can i used all purpose flour and just add a cornflour together?
allyn abear yes thats what i did
Troy Stamp thank you for ur reply
😋😋😋👍
No vanilla no lemon extract????? Why
2020???
can you turn that into a cake??
Please i need recipe
as you wish, the video description has been updated with recipe instructions and ingredients.
Oh Yum with Anna Olson 😘
A lot of sugar in these recipes...
I dont have tartar 🙁
Are you ambidextrous
hello miss beutifully anaa
l,m very lovely you and video
l always last years amazing whatchig the tv Gem
very very happy find me this you page
miss anaa please tayp how meny ingerdients the vedio
no underestand recipe
substitute of egg
I've tried this recipe of yours but I'm sorry, I don't like the smell and it taste too sour maybe because of 6 tbsp. of lemon.. sad, I just wasted my ingredients.
Alabel Antonio
Alabel Antonio It's a lemon cake!
Alabel Antonio huh mine came out perfect with a subtle lemon taste
to much sugar 😮
What is pastry flour?????