Love your creativity and your charm (0:32). I haven't watched video, but loved your dancing to open up the video. I wanna watch rest, but I had to comment as I grinned.
Thanks so much! Haha I’ll get back to it! Just hand baby number 4 in 5 years with my Queen. Just had to prioritize the time. But I will get back to it. Thanks for the comment
Loved the results you gave (9:45). Yeah, it takes a lot of learning to get the sous-vides method down. We're trying to learn it too. Works good with steaks, but chicken kindof looks pink at times.
I think that I read an article where you need to put them into a container with hot boiler water you pour in it (3:52). Not sure they're getting enough hot water for long enough. NOT SURE.
Thank You for sharing, fries looked awesome and chicken looked good as well. In my opinion if you would had used a a shallow pan and left the lid off your would had perfectly crisped chicken. I'm new to souvide I had seen Guyga "souvide everything" cook his thighs 2 hours at 167 degrees which seemed long to me, you cooked them for 45mins. Question is was 45 minutes sufficient enough cause to me that seems about right. Thank You in Advance.
Hey that’s a great idea! And that’s how I learned about it! It’s phenomenal and I love it! I’ll try doing it in a shallow pan next time for sure! Stay tuned for more to come!
Love your creativity and your charm (0:32). I haven't watched video, but loved your dancing to open up the video. I wanna watch rest, but I had to comment as I grinned.
Thanks so much! Haha I’ll get back to it! Just hand baby number 4 in 5 years with my Queen. Just had to prioritize the time. But I will get back to it. Thanks for the comment
Loved the results you gave (9:45). Yeah, it takes a lot of learning to get the sous-vides method down. We're trying to learn it too. Works good with steaks, but chicken kindof looks pink at times.
Yeah it does. I got other meats I’m going to try in it as well.
love it!!! and I love that you cleaned as you went haha that's what my momma always taught me!
Momma don’t play that lol
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I like the Sam the cooking guy beat. Bruh I love what you are doing. Keep it up my dude.
Thanks a lot! I will for sure!! Got more coming!!
I think that I read an article where you need to put them into a container with hot boiler water you pour in it (3:52). Not sure they're getting enough hot water for long enough. NOT SURE.
I will give that a try actually and see how it goes! Good idea for sure! Worth a try!
Yeah, was boiled too long (5:02). See the crumbling ones on the right. Now, it's good for mashed potatoes, not sure for hand-held fries.
Yes I got a mashed potato video mixed in somewhere. Check out other videos and see how I did
Great video 🤣! Love the ending. Can’t wait for the next video.
David Dunaway share it with a friend and subscribe. Thanks
Chef D- waaaaaaaayyyyy 😂 love it babe!!
Thanks my Beautiful Queen!
Thank You for sharing, fries looked awesome and chicken looked good as well. In my opinion if you would had used a a shallow pan and left the lid off your would had perfectly crisped chicken. I'm new to souvide I had seen Guyga "souvide everything" cook his thighs 2 hours at 167 degrees which seemed long to me, you cooked them for 45mins. Question is was 45 minutes sufficient enough cause to me that seems about right. Thank You in Advance.
Hey that’s a great idea! And that’s how I learned about it! It’s phenomenal and I love it! I’ll try doing it in a shallow pan next time for sure! Stay tuned for more to come!
You shoulda done 10 potatoes! Delicious!
Agreed!! I’ll be doing the fries experiment again
Relax with the woah aye 😂😂😂 nah good job bro 👍
Sisilia Teu lol trying to keep up hahahahaha. Share with your NZ friends. Need them to subscribe
Noice!