I stopped eating cake for years

[@gregorydaines]

So you can put wet paper towels rolled into a long strip inside aluminum foil and and then coil this around the outside of the pan. The thicker cooling wall will slow the heat transfer and allow your batter to rise more evenly. If you’re making a denser fruit cake like a traditional British fruit cake you can make a divet in the middle of the cake and it will bake and rise to a flat top after 3 hours on a low heat. I made my own wedding cake. You can stack these boys high no issue.

[@johntilsley9111]

Turn it over and then you just cut the bottom off. No one sees the bottom so it doesn't have to be nearly as neat. Makes the job much easier

[@just_in_cake]

Thank you

[@lillyburden]

thats because over time if we eat one food so much our body is kinda like “yeah no more of this” after a while i lovee ranch and i ate it so much a few years ago now i barley eat it on rhings mainly burgers winges and some fries thats abt it

[@just_in_cake]

So true, did the same thing with chocolate covered doughy uts

[@lillyburden]

@@just_in_cake yeah fr