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Um, way more than 10 years ago. The rest of the world actually uses and has always used primarily "ordinary" ingredients. We ate choc. chip cookies with actual butter since I was a kid. There exists a world outside the US, you know

Bakers have been using browned butter in cookies far longer than that. I worked for a chef who used browned butter in his dough.

*lose

“10 years ago” I imagined like 2008

If pop-pop used popcorn "butter" then joy should try fermenting

Nah bro. For someone who does not like nut flavors id hate it. Also i tried making browned butter once and im pretty sure i failed horribly cuz i dont think its supposed to smell really bad

After the pandemic, I got stuck in 2020, for a moment I thought that ten years ago was 2010

My favorites modification for chocolate chips cookie are adding almond extract in the dough, shredded coconut and sliced almond in a standard recipes

What's the deal with salt on chocolate chip cookies? I never understood the appeal for adding salt.

Those look mid af I'm not gonna lie

If you add milk powder to the butter that you're boiling down, you'll get even more brown butter solids, since milk powder is just milk solids

Omg they just discovered ghee thru been using in pastries in middle age for ages

This was NOT Joy the Baker who first discovered this! Many cooks, including my grandmother, would always brown their butter for making cookies. These “cooks” who try to take credit?!!🙄

60% COCOA CHOCOLATE CHIPS???!!??

It’s alright, but most people I know have just preferred the classic chocolate chip cookie without anything special. I’ve made like three different variations of “perfected” brown butter cookies numerous times. Its seems like extra time spent for little return compared to something like scratch pie crust or pastry dough.

Bro where'd you get your whisk??

Grandma clears unfortunately

Brown HALF of the butter? Just add the water back. Weigh the butter before the browning, then after, and add the missing water.

Half the butter instead all of it, gotta remember that next time

What does “nutty flavor” mean?

Have you ever lied? stolen? hated? been prideful? gossiped? swore? Or other bad things? I Can say without a doubt we’ve at least done something that was considered bad, consciously that we shouldn’t have done. this is called sin. It’s the act of doing something against what God wants in our lives. Think about this. You have just invited someone over to your house, and that means you can place rules on what they do - because it’s your home! Now lets say this said person directly disobeyed the rules you’ve placed while they were there. you would be offended right? This is exactly the situation with us and God. We are the person staying over in His creation, yet we consciously disobey- which is called Sin. We all have this problem and because of this God has to send us to hell because He is so just can’t just let these wrong doings pass. Think of it as a guilty criminal having to be sentenced to jail because the Judge knows it’s right. We are the guilty criminal. Hell is our punishment. And God is that Judge. Well, this would mean that everyone would go to hell because we’ve all committed sin-disobedience from God, consciously. But here’s the good news. Jesus came to die on the cross, taking our punishment upon Himself, for our sins so we don’t need to go to hell. Think of that same analogy with the criminal. Now there is a person that’s willing to bail that criminal out and if that criminal accept that gift of bail, then they will be able to legally be free. If we accept that, Jesus died on the cross for our sins and repent- turn away from sin-then we will be saved because we take His bail that He offers for free so we can go to heaven.

Anykne got recipe?

"Chocachip cookies"

Oops. I used salted butter. The cookies were delicious.

Don’t say ten years ago then follow that up with 2014

yeah bro we know, it’s the main tip every cooking channel has talked about for the past decade

I leave the dough to get air and it’s better. One person says it’s because it loses water it’s better

Brown butter= ghee 😊

I had someone get mad at me for saying brown butter makes everything better, but I stand by my statement! Try blondies or brownies with brown butter! It's game changing!

Pro tip, you can buy milk powder and toast it and then add it to the butter for an extra toasty taste.

So, use ghee? Isn’t browned butter just ghee?

My buddy Eric did this in 2004 actually

As a previous baker, my most popular cookies were brown butter chocolate chip cookies. But, one thing I did was I browned all of my butter, added two ice cubes to add water content back, made my butter solid again by letting it get back to room temp. Then I whipped it with the sugars and proceeded as normal. It makes sure your cookies don’t go as flat and they keep all that lovely moisture and flavor.

Bro BUT THE RECIPE

“Chockit chip cookies”

Pretty sure you can make browned butter with salted butter too

Brown butter is a game changer for desserts, I make a brown butter sweet potato pie every year and it’s the fam favorite 😍

Tip: ghee is browned clarified butter.

They were perfected much earlier that around 2000 dude

Can you do it with plant based butter?

Measurements please

My Irish grandma used brown butter for her cookies for decades 😂 everyone thinks they invented the wheel when it comes to cooking

Nah, I'm on the dad's side lemme try that popcorn cookie

Wait, only 1938?!

Recipe fir this video??

Brown butter❌ Ghee✅

I use all browned butter in my own cookies, I compensate for the reduced moisture with an extra egg yolk I also make sure to allow my browned butter to resolidify so I can let it soften and be whipped with the sugar and eggs

Subway existed before 2014 tho

I've been doing this everytime I've made cookies and they're legitimately better than anything ive bought in my life. Ps. You can infact brown all the butter and then immediately throw in an ice cube of two. It will add water content back to the butter and even let it set not unlike regular butter which will allow you to cream it like usual. I personally prefer softened and creamed butter to melted. Plus I can squirrel some away for some toast later. Win win

I really don't like the brown butter cookies..