Merci à M. Saito d’avoir partagé sa passion en nous ouvrant les portes de son atelier. Son savoir faire est impressionnant, il faut espérer qu’il a trouvé quelques collaborateurs à qui il a transmis ses compétences. Car il ne faut pas briser la chaîne de la transmission.
Greetings fom Monterrey, México! I just want him to know I have some Kiyomizu ware pieces and I´m also tyring to spread a little piece of "yakimono" knowledge here. Thankyou for keeping art alive Master.
I have seen it called this in numerous subtitles on ceramic videos from Japan, so it must be the standard word translation instead of bisque? I like it, haha
The first firing to harden the clay is called Biscuit Firing , among any professionals . Because after this firing , the ceramic is extremely brittle and can easily break like a biscuit (which is NOT a cookie) and has the same feel when you touch it . And Ad Hoc "Bisque" is a fish or crustacean soup and has NOTHING to do with pottery .
Merci à M. Saito d’avoir partagé sa passion en nous ouvrant les portes de son atelier. Son savoir faire est impressionnant, il faut espérer qu’il a trouvé quelques collaborateurs à qui il a transmis ses compétences. Car il ne faut pas briser la chaîne de la transmission.
Beautiful skilled work, and a very polite and sensitive interviewer. Thank you so much.
Truly beautiful. His dedication and sensitivity are wonderful. Thank you for the great video
I see it but I cant believe it. He works so precise but as she said "in a blink of an eye". Amazing!
Positively stunning craftsmanship. So beautiful
beyond masterclass
Greetings fom Monterrey, México! I just want him to know I have some Kiyomizu ware pieces and I´m also tyring to spread a little piece of "yakimono" knowledge here. Thankyou for keeping art alive Master.
Amo,amo muito essa cultura respeito esse trabalho fantástico 💓
Maravilloso y preciosp trabajo!!!!😍😍😍😍
真正的大师，敬佩，伟大的作品
beautiful. ..His dedication
Perfeccion !
Good art
Wonderful!
Lol, that spout. Amazing work though
If I didn't see this comment I was shamefully going to post it myself, but I'd have not been as tasteful as this.
been laughing at that thinking I should make a gif out of it
Amazing.
Maravilhoso!
Biscuit fired LOL. Great video!
I have seen it called this in numerous subtitles on ceramic videos from Japan, so it must be the standard word translation instead of bisque? I like it, haha
"Biscuit fire" is British English.
The first firing to harden the clay is called Biscuit Firing , among any professionals . Because after this firing , the ceramic is extremely brittle and can easily break like a biscuit (which is NOT a cookie) and has the same feel when you touch it .
And Ad Hoc "Bisque" is a fish or crustacean soup and has NOTHING to do with pottery .
👍👍👍👍👍👍
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