if u place in forest with natural molded leaves on top...result much better .of course must shield from rain too.guess can u tempeh too since also got white mold .tis is IMO2 with sugar . upgrade to IMO3 with sea wter, OHN , FPJ etc..u have made any LAB yet?and WCA?
Wow Amazing! Please can you explain it in details? What do you mean by applying it every 7 to 10 days until it bring fruition? This can also applied to the Mango Tress? Or ant kinds of plants? What do you think?
I would assume this is more of a horticulture IMO for indoor? its a bit more "Clean", the other strategies i have seen where guys bury it under ground, i would probably assume the underground burying is more beneficial for outdoor gardens?
No, its still the same. The idea is to seal it properly without flies or other insects going through it. Weather you bury it or not, its still the same.
@@said.skopal it's a culture of all or most of the IMO in the specific spot you place the bait. It will change on area, temperature, altitude etc and even 2 collections a few meters appart may have different microbes. It's a broad spectrum, and realistically there are probably tonnes on uncatalogued microbes you collect, so microbes not previously studied. In Addition, the know microbes will be specific strains only available in your local area due to thousands of generations in the specific location
normaly its put out in the woods so its able to pick up INDIGENOUS MICROBES from the local area aka (woods right by ur house) i imagine the rice has a really hard time accumulating local microbes with that heavy stock paper & box while sitting inside ...... and usually the box is to keep pests ( mice or small creatures) from eating ur rice (or starting material) while its in the woods...... i thought u haaad to put the box out in the woods or at least outside- how else would local microbes get onto the rice.... the idea is to get as much as possible- this seams like a weird take that would achieve a very small & limited amount of microbes- watch chris trump if u want accurate imo info & much better results, faster...... u dont HAAVE to put it out side/under a bush/ or in the woods, but its a probably several times better if you do.
alam ko rin nga po, sinasala pa yun based po sa ibang napanood ko rin about sa IMO pero sabi din po ng instructor namin depende raw po yun sa practices na ginagawa ng " farmers/ agri" kungbaga po, iba-iba ng technique just sayin' ako na may report about sa IMO kaya nanonood ng mga ganto videos HAHAHAHA skl
Pwd kawayan po, at plastic na malinis like lalagyanan ng ice cream. Ang brown sugar po kasi ay processed na may naka halo nang mga ibang ingrdients kaya di sya recommended
di daw po ata advisible na lagyan ng asukal kasi nawawala ang pagka organic niya. ang nature daw po kapag gumawa mg imo natural at walang asukal. opinion ko ko ito na nakuha sa jadam method ng sokor. ty oo
GREAT VIDEO. AWESOME MUSIC 😊
Can we use it on grass? Good and simple
Happy farming go organic farming
Can we use plastic box
When IMO is ready for use, it's have a good or bad smell?
Thank you for this! Badly need to do this for school project:)
if u place in forest with natural molded leaves on top...result much better .of course must shield from rain too.guess can u tempeh too since also got white mold .tis is IMO2 with sugar . upgrade to IMO3 with sea wter, OHN , FPJ etc..u have made any LAB yet?and WCA?
Can we use jaggery
Yes you can,
Mga ilang days i stock bago mag mold
Wow Amazing! Please can you explain it in details? What do you mean by applying it every 7 to 10 days until it bring fruition? This can also applied to the Mango Tress? Or ant kinds of plants? What do you think?
One thing we cannot read what is written on display the wird music is hiding it. Pl. Check it
Okay lng po sir ung rice sa bamboo stump na 3 days at walang molds ihalo sa molasses na kasi 3 days n sir
Hi mine is very active I used a lot of sugar because it keep on bubbling.
THANKS
I would assume this is more of a horticulture IMO for indoor? its a bit more "Clean", the other strategies i have seen where guys bury it under ground, i would probably assume the underground burying is more beneficial for outdoor gardens?
No, its still the same. The idea is to seal it properly without flies or other insects going through it. Weather you bury it or not, its still the same.
@@RealOrganic do you know msybe which microorganisms exactly are included?
@@said.skopal it's a culture of all or most of the IMO in the specific spot you place the bait. It will change on area, temperature, altitude etc and even 2 collections a few meters appart may have different microbes.
It's a broad spectrum, and realistically there are probably tonnes on uncatalogued microbes you collect, so microbes not previously studied. In Addition, the know microbes will be specific strains only available in your local area due to thousands of generations in the specific location
Yea. There was no inoculation with soil microbe culture, just whatever spores were on the rice and in the air.
@@said.skopal Its probably all lacto bacilis
What is the shelf life ?
I did same way but that turned into black....please suggest me what I do now for good result
Linis ka ng kapaligiran mo boss. Ibig sabihin niyan may masamang bacteria/fungi sa kapligiran
You can use it to foliage spray
Wat type molasses use for sulphur black strap mollases are unsulphur black strap molasses kindly reply me
Sir nice video but as per my knowledge this is jivamrut explained by Prof. Suhas palekar.
If you use fresh cow dung will be beneficial
Where did you store it after putting the rice in. Did you put it outside? I've seen other people bring it out in the woods and out if there.
You dont actually need to go to woods to store it, just store it anywhere that it cant be reach by sunlight
normaly its put out in the woods so its able to pick up INDIGENOUS MICROBES from the local area aka (woods right by ur house) i imagine the rice has a really hard time accumulating local microbes with that heavy stock paper & box while sitting inside ...... and usually the box is to keep pests ( mice or small creatures) from eating ur rice (or starting material) while its in the woods...... i thought u haaad to put the box out in the woods or at least outside- how else would local microbes get onto the rice.... the idea is to get as much as possible- this seams like a weird take that would achieve a very small & limited amount of microbes- watch chris trump if u want accurate imo info & much better results, faster...... u dont HAAVE to put it out side/under a bush/ or in the woods, but its a probably several times better if you do.
@@Mikaiah72 I'm trying to do that now with cannabis.. do you happen 2 have a link to learn up more about it ? I'd really really appreciate it
Nice
Hi what is the name of the bacteria?
pwede bang gamitin sa ornamental plants at at paano mixture sa tubig
Yung sa akin sa 25 gallon na timba ay apat na tablespoon.
thank you very much at gagawa ako nyan meron kasi ang clay pot
God Bless.
Or 5 gallon pala. Basta yung malaking timba. Ingat po. Godbless din po sa inyo.
Ndi na po ba need salain once na na ferment na ung rice at sugar?
alam ko rin nga po, sinasala pa yun based po sa ibang napanood ko rin about sa IMO pero sabi din po ng instructor namin depende raw po yun sa practices na ginagawa ng " farmers/ agri" kungbaga po, iba-iba ng technique
just sayin'
ako na may report about sa IMO kaya nanonood ng mga ganto videos HAHAHAHA skl
Kailangan po ba sa clay pot talaga ilagay ang kanin? Pwede po ba brown sugar instead of muscovado?
pwede rin sa kawayan at brown sugar o molasses yun ang nakita ko sa ibang video
Pwd kawayan po, at plastic na malinis like lalagyanan ng ice cream. Ang brown sugar po kasi ay processed na may naka halo nang mga ibang ingrdients kaya di sya recommended
@@RealOrganic Pero ang muscovado o kamay tawag sa amin yun yung hindi pa na process .
Paano po kung wala palayok at kawayan dahil wla available.
pwd plastic food grade container na hindi transparent
Which ingredient is adding fermentation brown ?
Suggar
Asian science eye ball it and it’s work
Can we use it on grass? A simple method very informative
How about panis na kanin sa kaldero ung ginamit? Tapos sa plastic container binuro ng 5 days? And ung molds po green and yellow
san po nakakabili ng molasses o muscovado?salamt po
Makakabili ka muscovado sa mga palengke po,..
In actual IMo they collect soil bacteria ,but you dont use soil.i think it is not IMO
ICO indigenous closet organisms XD
white mold is also good bacteria.
It's lactic acid bacteria
Always wondered if IMO process was just propogating bacteria already on the rice. I think this video confirms that theory
Its actually not. the reason for the paper is so the baceria and spores in the air can pass through and propagate on the rice
ano po pinagkaiba ng IMO at LABS?
Gatas ung LABS
Cannot read the words
di daw po ata advisible na lagyan ng asukal kasi nawawala ang pagka organic niya. ang nature daw po kapag gumawa mg imo natural at walang asukal. opinion ko ko ito na nakuha sa jadam method ng sokor. ty oo
This is not the proper way to make IMO lol no inoculation with soil/natural forest culture, its just whatever was in the rice and air.
Real organic lol isn't organics real🤭 🤣🤣🤣🤣
painful to watch video that could have been done in two minutes
This is waste product for paddy.totally we got lost off this