Thank you! 😍 I haven't tried baking them, I'm sure you can but they'll end up more like a bun than a doughnut. Let me know how they turn out if you bake them!
This video is so well done! The steps are clear and easy to follow and the ingridients are not outlandish like some other vegan donut recipes I have seen. A great vegan dessert video! I can't wait to make this once I can buy the ingridients (it's Easter here and most stores are closed during this holiday).
Thank you! But you're too kind haha 💕 It's all about the lighting. If you haven't, give me a follow on Instagram @thekampungvegan! I share a lot more bts and lifestyle stuff over there 😍
@@TheKampungVeganCan you let me know how to adjust the recipe if I use vegan butter, also should the butter be cold, room temperature or melted ? Thank youu
This was the tackiest dough I've ever made for donuts and I was on the verge of giving up a few times but I stuck with it and they came out beautiful. Here are a few things I did... 1. You have to knead this on a hard surface as videoed. A bowl won't work unless you have a mixer. I had to knead for almost 15 mins to get enough of a window pane that was workable. 2. I made the dough rise 1hr first, then cut and shaped 45 mins for the second rise. If you live in a tropical/hot climate, it's easy for your dough to ovenproof, and you won't get those beautiful white rings. I made mine during the night where it's cooler. 3. Oil temp is important. If you don't have a thermometer, set your stove to the lowest temp it can go and wait about 3 or so mins before you test the oil with a donut hole. You want slow bubbling that takes a while to brown the donut. Make sure you use enough oil, I used 500 fl oz in a thick bottom frying pan. They came out light and beautiful. Thank you Madam.
So creative. I feel so hungry. Thank you for this recipe Elliz!
You're most welcome, Farah! This doughnut recipe is a keeper, I hope you give it a try 😍
This was so well done! I wish I had found your channel years ago. Your recipes look really good.
Thanks so much!! Really happy you found my channel. Let me know if you try some of my recipes! ❤️✨
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excellent
DROOLLLL!!!! Will definitely give this a go sometime.
Can you bake these?
Thank you! 😍 I haven't tried baking them, I'm sure you can but they'll end up more like a bun than a doughnut. Let me know how they turn out if you bake them!
This looks so good 😭😭😭😭 binging your videos whilst fasting isn't the best idea haha
Oh nooo, but thank you! Maybe you should make some to break your fast! Haha or order some 😍🍩
Super yummy..Tqsm for sharing
You're most welcome! I need to make them again soon, they're so good 🍩🍩
Thank you for this delicious recipe. My husband loved them. How long can the custard mixture be kept in the fridge for?
wow amazing!!! you're so pro!
Thank you!!
This video is so well done! The steps are clear and easy to follow and the ingridients are not outlandish like some other vegan donut recipes I have seen. A great vegan dessert video! I can't wait to make this once I can buy the ingridients (it's Easter here and most stores are closed during this holiday).
Thanks so much! 😊 I'm so happy you liked it. Let me know how your doughnuts turn out and happy Easter! 🐇💐
Thank you so much for sharing ❤❤❤
They look so good, and was that a silicone piping bag? What a good idea I've never seen them before
Thank you! 😍🍩 Yes, it's a silicone piping bag! It's great, but a little bit harder to work with than a regular piping back because it's quite thick
Hello. What can I substitute the coconut oil with ? If butter, at what temperature and how many grams?
Thank youu😊😊
I trie6 tgis today but the yeast smell ia coming what goes wrong 😞
That bowl is so beautiful! Great recipes too. Ok what's your makeup game, you should do a skin regimen. You and your skin are stunning! 💥💅
Thank you! But you're too kind haha 💕 It's all about the lighting. If you haven't, give me a follow on Instagram @thekampungvegan! I share a lot more bts and lifestyle stuff over there 😍
that's awesome! thank u for sharing
You are so welcome! 🧡
Any substitute for coconut oil?
Oh my! These look super yummy!
Thank you!! They really are oh so yummy and fluffy 😍🍩🌼
Dough-NOT is now dough-YES!
YESSSSS 🍩🍩🍩😍😍
Love it. Yummy!
Thank you 😋 It's so fluffy
can I use whole wheat flour?
and active dry yeast?
YUM DONUTS 10/10 😍😍🔥
Wahhhhhh, this is sooo niceeeee
Thank you so much! 🍩💖
@@TheKampungVegan ❤❤❤
I want to make this!!
Omg I'd love for you to try this! 💖🍩
Great recipe .Is it possible to bake the donuts ?
Thank you! You can but they won't be light and fluffy, and may come out dense and breadlike
May I know if I can skip the coffee/espresso? Im not liking the coffee scent 😅
You can definitely skip it! Just use extra milk instead 😊🍩
@@TheKampungVegan thanks!
You're most welcome! Can't wait for you to try 🙂
@@TheKampungVegan I love your counter top elegant
❤nice
Can I put vegan oil instead of coconut oil?
Hi, yes you can use any neutral tasting vegetable oil
Would love to meet you Elliz and be on your show
Can I use vegan butter instead of coconut oil thanks😊
Hello! Yes, you can - but you will have to adjust the amount of water as this recipe was formulated with coconut oil 😊
@@TheKampungVeganCan you let me know how to adjust the recipe if I use vegan butter, also should the butter be cold, room temperature or melted ? Thank youu
Wow! New sub here! I recently made Glazed Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you! Can never go wrong with glazed doughnuts 🍩🌼
they use yank english in malaysia?
❤❤❤❤❤
This was the tackiest dough I've ever made for donuts and I was on the verge of giving up a few times but I stuck with it and they came out beautiful. Here are a few things I did...
1. You have to knead this on a hard surface as videoed. A bowl won't work unless you have a mixer. I had to knead for almost 15 mins to get enough of a window pane that was workable.
2. I made the dough rise 1hr first, then cut and shaped 45 mins for the second rise. If you live in a tropical/hot climate, it's easy for your dough to ovenproof, and you won't get those beautiful white rings. I made mine during the night where it's cooler.
3. Oil temp is important. If you don't have a thermometer, set your stove to the lowest temp it can go and wait about 3 or so mins before you test the oil with a donut hole. You want slow bubbling that takes a while to brown the donut. Make sure you use enough oil, I used 500 fl oz in a thick bottom frying pan.
They came out light and beautiful. Thank you Madam.
i love vegan women =]
Their farts are extra sumptious
Woah, this is enough to make a guy want to get on a plane and not look back!
Wow need someone like that.
Interesting video, but spoilt by the awful music that just isn't needed: your voice is enough.
For dry yeast is this same measurements?