How to whisk Dalgona Genmaicha with a Japanese traditional chasen bamboo whisk (ASMR+Calming music)

The Anatomy / Episode 36 / Dalgona Genmaicha 🧊🍵🍘🥛
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Our next dalgona experiment is using a traditional chasen (bamboo whisk)! By slowly adding the cream while whisking with ASAGAO / Chasen, the end-result is a fluffy, delightful Genmaicha-flavoured dalgona! As expected, nothing is impossible with our ASAGAO / Chasen.
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Add a twist of rice crackerish and matcha taste to your dalgona, cakes and desserts with MOKUREN / Genmaicha! 💪
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The Anatomy /
1. MOKUREN / Genmaicha Powder - 1.5 tsp / 2g
2. Whipping Cream - 100 mL
3. Sugar Syrup - 25 mL
4. Milk - 150 mL
5. Pink Himalayan Salt - 1 pinch
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MOKUREN / Genmaicha Powder & ASAGAO / Chasen are available at: www.nikonekoma... 🍵
Or drop by our cafe at Niko Neko / The Concept Store:
82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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Music: Escape The World
Site: icons8.com/music/
#dalgona #genmaicha #matcha

[@martinsoppa]

Is there any video that you made that doesnt looks amazing! :D Looking forward of much much more :D

[@nikonekomatcha]

Hey Matcha fans! 💚
This is our 3rd dalgona recipe, this time using our chasen (Japanese bamboo whisk)!
You can find both MOKUREN / Genmaicha Powder & ASAGAO / Chasen available at: www.nikonekomatcha.com 🍵
The Anatomy /
Episode 36 / Dalgona Genmaicha 🧊🍵🍘🥛
1. MOKUREN / Genmaicha Powder - 1.5 tsp / 2g
2. Whipping Cream - 100 mL
3. Sugar Syrup - 25 mL
4. Milk - 150 mL
5. Pink Himalayan Salt - 1 pinch
Subscribe to our channel for more unique Matcha recipes! 🍵✨