Simple & Easy Tart Shells Recipe - 簡單撻皮做法

Discover how easy it is to make tart shells. My video shows you the simple steps.
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Yield: 15 tart shells (tart mold of 6.5 cm) and 12 bite size tart shells (tart mold of 2.5 cm)
Note: Bake in a preheated oven at 350 ℉ (176℃) for 15-18 minutes
Tart shells Ingredients:
4 oz. (115 g) unsalted butter, softened
2/3 cup (122 g) sugar
1 large egg
2 cups (265 g) all-purpose flour
1/8 teaspoon of salt
Additional items needed:
12 tart molds of 6.5 cm
12 mini tart molds of 2.5 cm
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撻皮材料:
牛油 4 安士 (115 克)
砂糖 2/3 杯 (122 克)
蛋 1 隻
麵粉 2 杯 (265 克)
鹽 1/8 茶匙
放進預熱焗爐，以 350 ℉ (176℃) 焗 15-18 分鐘
撻模尺寸如下:
圓形撻模 12 隻 - 6.5 cm
圓形迷你撻模 12 隻 - 4.5 cm
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