HOW TO Catch & Cook SCALLOPS! (Scalloping Homosassa, Florida)
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Join us for a fun day of snorkeling and learn how to catch and cook scallops on the west coast of Florida, scalloping in Homosassa, Florida. Puddin and I go treasure hunting underwater harvesting bay scallops; how to catch scallops, how to clean scallops and scalloping essentials are included. In the kitchen, we show you how to cook scallops making a delicious scallops and grits dinner. Great family friendly adventure for all ages to go swimming & harvest bay scallops.
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I know PAPACIZZLE is watching you with pride from above. 😁😎
Just moved from Alabama, cant' wait to get out there. I appreciate his insight about the behaviors of them, and the easy way to spot them when they are facing different directions. He's a PRO!
I can only have scallops when out because of my wife’s allergy to them. These are making me drool. Beautiful!
Puddin has become one helluva good cook. Todays meal looked so awesome I could almost smell it cooking.
Darcizzle,Puddin, Show us how to go scalloping.
Hopefully a great recipe
for the kitchen.
Prayers sent for Darci, Brian,Conner,Megan always and her husband,
Erin and her baby.
God bless
Cool you guys did #5 with this gentleman. Love scallops. And the color you are wearing looks great on you. One of your best vids.
I just love you guys! I"m a ICU RN and I just need to watch you two for the shear joy you bring!!! Thanks Puddin and beautiful Darcy!!
Pudding, the magic is BACON! That is how Southern cooking got famous. Used to be EVERYTHING in the SOUTH had bacon/ bacon grease as the primary ingredient! 😊
I think you got Ole Puddin a little jealous there Sizzle LOL
Oh my god, that meal looks good. I'll be doing that over the weekend.
No body got the prize. Great scallop guy. Nice video Mr.B.
I could eat a 5 gallon bucket of shucked bay scallops rolled in house Autry by myself! Ughhhhh you guys make me so hungry this time of the year every year!
Spent last week scalloping out of Crystal River, made the scallops and grits from this recipe. This is my new favorite scallop recipe. Thanks for sharing it.
Brian is a stud! You guys are awesome and its a privilege to have this great content to watch. Ive been a fan for years. Keep up the great work and god bless you guys.
My favorite couple in TH-cam!
I would love one of those orange ones signed by Darcizzle!!
It was obvious that scalloping with Red Ed and gang is one of your favorite ways to spend a day on the water! Thanks it was fun sharing that day with you on this side of the camera. Puddin', I (Stu) share and therefore love your passion for amazing fresh ingredients, cooking & feeding... all as an act of joy and love! That's coming through louder and clearer with each new video. Way to go!!! Thanks you two gems!! Stu & Aster
P.S. We hope to get our boat in the water for scalloping next week... and then the week after it's the mini-lobster season in The Keys!
Absolutely love everything you both do. Y'all are amazing. Wish I could live that life. Thank you and keep the videos coming.
Your scalloping videos are my favorite👍🏻
Holy Hell Puddin' ...that bug eyed reflection in your glasses freaked me out.
He doesn’t have anti-reflective lenses. Brian next time you get glasses please get AR on them it will help you out a lot . Yes it cost more but worth the money and doesn’t make the lighting look blinding to your viewers. My .02… ✌️🇺🇸🍻🎣🐟
That's cool. Wish I'd known y'all were going to be in Homosassa, I just live a few miles from there in Crystal River. We've had the Huggins family clean scallops for us many times, and I saw that their dad/Grandpaw passed away and some were saying how much they were going to miss him being there this year for the Scallop cleaning. That's been a family tradition of theirs for many years. Glad to see y'all loaded up on some this year.
Great traditions, Tequila water 😝 Scallops and grits, oh yeah southern style. Love it! Great video guys, don’t blame the captain for a good luck kiss! Love it!
enjoyed the education. Might try adding the scallops last in the recipe with the bacon, scallions and garlic. They cook in less than a minute and would be much more tender and juicy, and would allow the other ingredients to cook more thoroughly
All I can say is wow look like a good time. Looked very delicious.
I love scalloping with Red Ed. Great video as always!
a very subtle product placement at 0:47. thanks for the video. looks like fun!
Thanks for the recipe! My wife (aka Fish Slayer) made it tonight with Stainhatchee scallops. Delicious!! Love you vids. Keep it up!
i wasnt entirely concentrating on the scallops! great vid
Omgness the halo light in Brian's glasses 👓
👍👍👍🍻. Sweet! Scallop, bacon, cheese and grits. Made me hungry! ❤️🇺🇸💥 As always THANKS. 😊
Spicy scallop hand roll. great quality☺☺
Love the video and may God keep you all safe
Loved the video. As a former scuba instructor, I loved your free diving technique. Good job. The scallop recipe looked yummy. Grits and bacon, it had to be good.
Great video! We are heading to Homasassa in August and hope book a scalloping trip. We will hav to check out Capt Red Ed!
Just had scallops for the first time yesterday. Kicking myself for not trying them a long time ago. Thanks for the video
Always my favorite video, scallop season!
Hey Puddin! We used some of your tips on our vacay down here in Vero. We picked up some Lane snapper and cooked it on the half shell on the grill with tomato and lemon juice on top. It was delicious! Keep those tips coming.
PS We picked up the lame snapper at treasure coast seafood market in Fort pierce.
Just found your channel, love it!!!
I Luv Scallops!
Cook'um Up Puddin !
So enjoyed this video wish we were there enjoying that awesome meal! Have a wonderful day, Lisa and Donald @ moneypit homestead
This is so rad!!!
Yes! Been so long since seeing you underwater! Love it!
Next time use the bacon fat high heat cook the bay scallops for 2 minutes add the garlic, 1 more minute splash of white wine, i more minute the green onion and parsley, finish with the lemon juice and salt and pepper. Keep the herbs until the end. It will be fresh and delicious. Love watching you 2!
You guys are always awesome to watch and Sizzle back in the red bikini, my goodness.
#1 as usual! Great content
Love! Love! Love!
right on!! good haul!
Loved it!
Looks like a lot of fun
Nice scallop beds. A good haul as well, unfortunate for the ones that weren't keepers. Thanks for showing
I’ve grown up in homosassa my whole life and believe it or not I have never been scalloping 😂. I hope to get out there and try it this season. Awesome video guys!!!
Just bought a couple of Smith knives .... they're REALLY nice.
Your amazing and so beautiful your the best I love my fish hook bracelets thanks
Your arms r so perfect definitely my crush
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Lmao those lights in your glasses make u look like u have googly eyes lol 2 funny.
Its a great year for scallops all through the big bend area. Love fast easy limits.
Muito bom
Darci I have found that the best way to cook scallops is to slice them in 1/4 inch slices and quickly fry them in garlic/butter. Freaking game change.
Darcy has grown up to be such a Beautiful Lady. ❤
At least when your catching scallops it's a bit more sporty than digging or raking clams. Great episode..
The promo portion of the video was like Christmas in July for the Captn!
The red bikini is a legend. Awesome video guys
Darcie, I think next year you need to wear a scallop shell bikini top, and a mermaid costume bottom. That would be epic!
nice .... I liked it
Thats where i live. Helll great catch havent had a chance to go.
Nice drone shots Brian are you still flying the Phantom 4? Your recipes looks so delicious!
Another great video
New friend is here, sending my support from Philippines, i watched your video and fully enjoyed, your video is really interesting. I am also looking forward to the next episodes. Let's meet again soon my friend, 🙂🤝👍
Love those Chompers !
I love pink fish
Cookinggggg with the puddster
Nice hat puddin', quick question does Jamie Oliver, Gordon Ramsay, Chef John, Kenji Alt-Lopez, Steven Rinnell or Matty Matheson wear one?
@16:37 ~ I think I am in the background!!! ^5
Great video! So why does Darcizzle always sit next to the wall? I'm also left handed and prefer sitting on the end so my elbow doesn't hit the person next to me. Just a thought...
Those type of knife sharpeners make life so much simpler... Easy peasy...and a sharper than factory edge when done... imo...
I like it 👍👍👍
I like this episode 🙏I see fast time raning shell 😂
So which knives are the BEST? Bubba Blades, Dexter, Smith? Does it depend on your sponsor which is best?
Cool video
Grill the scallops brushing with a melted butter and lemon juice mix for one minute. Flip, paint again and place a small thin slice of fontina cheese on each one. Grill for another minute. Serve with a half teaspoon of your favorite jam dolloped on the top. It sounds odd but the flavors make an amazing combination.
Been there, miss it
what was that beer again? landsnook? Landsnark? Is there maybe a link somewhere? Shameless product placement lol It's worth it for watch Darcizzle diving in the red bikini. Love you guys
Do you ever post your fishing trips in advance " I live near Homassa and would love to have seen you in Pearson"
Very Beautiful
Definitely all female, love you Dar 😍
🙏
With the red tide here in pinellas county I'm not eating nothing out of the gulf coast. Nice haul tho.
I want to be your neighbor so that I can cook for you every of your catch!
Very cool darcizzle how is your sister doing
Scallops also make great ceviche
I have never seen a scallop actually swim!
Is it me.. or does ed look like Eric meal time?.. anyone know who I'm talking about?
Anyways, great video.. as always!!
Would y'all like to sponsor some non-wing sprint cars we race in Milton Florida be there next weekend come watch us.....
If those are Bay Scallops, how big are Sea Scallops down there?
Do you guys charter??
In New Zealand we arent allowed to take any scallop smaller than 100mm or 4 inches across the widest part of the shell.
Seems sharky, no fear!
👍🎣💯
My god she is so cute!!!
lol Darcizzle is drunk :)
Fresh scallops was my fathers favorite sea food. I used to eat them every year on his birthday to remember him by, but you just cant find fresh scallops in Wisconsin any more. Living in a small town doesnt help either.
Why don't use ever use electric knives? Up north we cut right through the rib cage, leave the skin attached to the tail fillet between the skin and meat. Then cut the ribs out. I can do 5 fish to 1 with an electric verses a regular fillet knife and cutting the fillet off the tail and then removing the skin because there's nothing to hold on to. This was one of my favorite videos though but I still have no idea what grits are. 😂