Thank you.. many reasons for that, well according to google (sorry i myself don't know much 😭😭) reason can be from flour to temp.. but from my own experience, different bread maker give different results.. when i test using others recipe, sometimes i need take out 5 minutes before timer end, some i need put extra timing.. different flour brand also can be the reason.. this recipe i tried use 3 type of brand before and my fav is "BlueKey" or can be cause from egg size.. i used 3 large, i read that less moisture will lead to crumble too.. sorry can't be much help, and thank you for trying my recipe 🙂🙂
Found this in Google, For every cup of self-rising flour that your recipe calls for, measure out one cup of all-purpose flour and add 1/4 teaspoon salt and 1 1/4 teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of all-purpose flour, plus 5.5 grams baking powder and 1.13 grams salt
@@csyeerecipes3864 Thanks for the prompt reply. That means, if we use all purpose flour or plain flour, we need to add baking powder right? And if we do use all purpose flour or plain flour, we use 2 cups of flour as well?
@@kut.g.8391 at 1st i thought need take out some of the flour because we adding baking powder.. but after read few others butter cake recipe turn out no need to do that.. copy this from Google.. For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt.
260g self rising flour 225g butter ( i used anchor butter, 1 block ) 115g sugar the milk can use 2 soup spoon.. the spoon yg like in restaurant for soup.. don’t have milk now so cant measure, sorry..
Hi, thanks for the recipe. I tried baking and it turn out nice. Do you have recipe for orange or lemon cake?
thank you.. im glad you like it.. sorry, i havent tried orange/lemon cake yet but will do in the future..
Hi, can the concentrated milk to be replaced with something else? can we use thick coconut milk instead of the concentrated milk?
Hi.. the milk add sweetness to it.. you may skip it just add a little more sugar.. i never try using coconut milk, but now i want to try it too 😁😁..
What setting did you put the bread maker on ? Great vid btw ✨
thank you.. it is cake mode ☺️
@@csyeerecipes3864 thankssss
Same recipe but no eggs please
Thankk you for the recipe.. It taste delicious but when I cut my cake, it breaks into crumbs... Not intact...what did I miss ya?
Thank you.. many reasons for that, well according to google (sorry i myself don't know much 😭😭) reason can be from flour to temp.. but from my own experience, different bread maker give different results.. when i test using others recipe, sometimes i need take out 5 minutes before timer end, some i need put extra timing.. different flour brand also can be the reason.. this recipe i tried use 3 type of brand before and my fav is "BlueKey" or can be cause from egg size.. i used 3 large, i read that less moisture will lead to crumble too.. sorry can't be much help, and thank you for trying my recipe 🙂🙂
@@csyeerecipes3864 mmm thank you for your effort.. Really appreciate it.. I shall try to take out earlier next time...
Hi, can i substitute self raising flour with other flours like cake flours or all purpose flour?
Yes.. but need add baking powder which im not sure how much 😅😅..
Found this in Google, For every cup of self-rising flour that your recipe calls for, measure out one cup of all-purpose flour and add 1/4 teaspoon salt and 1 1/4 teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of all-purpose flour, plus 5.5 grams baking powder and 1.13 grams salt
Another 1, Combine 1 cup of plain flour and 2 teaspoons of baking powder in a glass bowl and mix together
@@csyeerecipes3864 Thanks for the prompt reply. That means, if we use all purpose flour or plain flour, we need to add baking powder right?
And if we do use all purpose flour or plain flour, we use 2 cups of flour as well?
@@kut.g.8391 at 1st i thought need take out some of the flour because we adding baking powder.. but after read few others butter cake recipe turn out no need to do that.. copy this from Google..
For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt.
Can I add all the ingredients at once ?
Can I also add some pandan juice ?
Yes..
Thanks !
the pandan juice, if you use large eggs, you can take some eggs out.. like maybe for 3 spoon pandan juice, can take out maybe 2 spoon eggs like that..
You started the cake mode in the very beginning?
Yes..
Hi. I'm pure vegetarian so I can't use eggs
New viewer here requests for recipe to be in grams please……… 🙏
260g self rising flour
225g butter ( i used anchor butter, 1 block )
115g sugar
the milk can use 2 soup spoon.. the spoon yg like in restaurant for soup.. don’t have milk now so cant measure, sorry..
@@csyeerecipes3864 Thank you very much 🙏
What no setting mode?
Its on Cake Mode