My friend came one day gave me your recipe and told me can you make that for me its my favorite cake. I never hear about that cake. I am German but i was married to a Puerto Rican man. He never told me about that cake. So i made it follow your direction and it came out beautifully. I had a hard time to do the caramel. Got it now. I made it so many time now and everybody who eat it loves it. Thank you. I am following you.
What I like about your show you get it out quick most others drag it out for too long and I lose interest.My mom was Puerto Rican and I love the food.I also made your potato salad 👍
Thank you so much! I just watched another video and place the caramel, cake mix and then the flan mix. But when she flipped it was the cake on the bottom. I know is an error on that one. Yours is really easy to follow.
Hola Daya, thank you for this recipe! I love our Puerto Rican food. I’ve always made flan in various forms but never Flancocho. I found your video yesterday and just made my flancocho. I didn’t add the 1 cup of sugar in the flan so my fingers are crossed. I’ll update my post once it finishes cooking in 40 minutes.
Yes! I totally forgot to mention that! Let it cool to the touch and then place it in the fridge, I usually do it overnight. Once you know you will be serving it, take it out of the fridge and run a knife on the outside of it to loosen it from the pan, then flip it and let it sit in the pan like that for a few minute to let the caramel and the cake/flan to loosen and then carefully lift the pan.
@@CookingWithDaya Thanks so much Daya! It’s funny you replied to my comment and I just finished my Flancocho. I did exactly as you said. I posted pics on my Instagram. If you want to take a look at it it’s luizzmdna_nyc. Thank you so much again for your recipe. I’m making another one for New Year’s Eve!
Yes! All you have to do is boil your milk and let it cool off. You need 3.25 cups for the recipe so put 4.50 cups (it will reduce when it’s boiling) in a saucepan and boil and stir and in about 10 min. It should be done. Let it cool and it’s should be the same as evaporated milk! Hope this helps!
I don’t think so. The foil will keep the moisture in and it won’t brown the flan on the top. For thanksgiving I forgot to put the foil and it was browning and getting almost burnt!
I tried to make this with brownie mix and didnt work! At least I learn brownie mix is too dense for this (which seems obvious now). I messed up a few parts of the process but overall it was a good tasting flan. Will try this again but adding cream cheese
Hola! Sorry que no te responde rápido. Pero si! Depende el bizcocho que está usando y l bandeja que está usando. A mi me pasa, so yo nada más pongo cuanto bizcocho yo quiero (o puedas)
@@CookingWithDaya hi Daya. I made 2 yesterday. One covered and the other uncover. When you cover it the cake part is more moist and the flan i felt was more giggling.
Eso es tu opinión. Muchas recetas dicen 12 huevos y alguno dicen 6. Para mi no me gusta el flan muy aguado, so yo pongo 2 huevos más para que eso no pase. Yo siempre hago mi flans así y siempre mi dicen que está rico. Todas recetas son diferentes. Por eso que los americanos dicen “it’s not a one size fits all”. Si no te gusta mi receta no tienes que decir tu opinión, puedes nada más irte de mi página y seguir con tu vida.
My friend came one day gave me your recipe and told me can you make that for me its my favorite cake. I never hear about that cake. I am German but i was married to a Puerto Rican man. He never told me about that cake. So i made it follow your direction and it came out beautifully. I had a hard time to do the caramel. Got it now. I made it so many time now and everybody who eat it loves it. Thank you. I am following you.
Do you add the one cup of sugar in the flan mixture when you make regular flan? Curious
I just made flancocho with vanilla cake mix. OMG! ¡Que rico! To die for! 😋
im going to make this for the first time for Christmas eve!! I hope it comes out as good as yours.
te quedó bello.
Wow, your cake came out so beautiful! Gonna try out this recipe tonight. Thanks so much for sharing =)
Thank you! Hope you like it! 🥰
I made it yesterday and it came out superb.Thank you very much❤️
I’m so happy to hear that! 🥰
What I like about your show you get it out quick most others drag it out for too long and I lose interest.My mom was Puerto Rican and I love the food.I also made your potato salad 👍
Thank you so much! I just watched another video and place the caramel, cake mix and then the flan mix. But when she flipped it was the cake on the bottom. I know is an error on that one. Yours is really easy to follow.
Just made it do u flip it while it’s hot
So how many eggs would you need to make the flaw last time like how many minutes or if it's more eggs how many minutes would it be
Can I replace the condense and evaporate with coconut versions ?
Look delicious great job.
WEPAAA🎉🎉🎉🎉 I LOVE YOUR VIDEOS 🥰🥰🥰🥰 thank you for this recipe🙏🙏🙏
Thank you. Will try to make this tomorrow! It looks so good!
I hope it came out delicious! 💕
Easy directions
Awesome
Hola Daya, thank you for this recipe! I love our Puerto Rican food. I’ve always made flan in various forms but never Flancocho. I found your video yesterday and just made my flancocho. I didn’t add the 1 cup of sugar in the flan so my fingers are crossed.
I’ll update my post once it finishes cooking in 40 minutes.
It came out Awesome!!!
Did you use a 9 inch bundt cake pan for that?
Yes, I believe so.
I just made it with orange cake. It was delicious with the caramel flavor and the custard.
I love your recipe and I’ll def be making it this week. Question: should I wait for the flancocho to cool off before I flip it over?
Yes! I totally forgot to mention that! Let it cool to the touch and then place it in the fridge, I usually do it overnight. Once you know you will be serving it, take it out of the fridge and run a knife on the outside of it to loosen it from the pan, then flip it and let it sit in the pan like that for a few minute to let the caramel and the cake/flan to loosen and then carefully lift the pan.
@@CookingWithDaya Thanks so much Daya! It’s funny you replied to my comment and I just finished my Flancocho. I did exactly as you said. I posted pics on my Instagram. If you want to take a look at it it’s luizzmdna_nyc. Thank you so much again for your recipe. I’m making another one for New Year’s Eve!
@@gris417 oh no!!! I should have clarified! So Sorry!
I live this recipe but I think I did something wrong , it doesn’t look smooth like yours it looks crater like do you know what I did wrong? Thank You
how do we store this in the case we won’t be eating all in one day?
If I don’t have evaporated milk can I use regular milk?
Yes! All you have to do is boil your milk and let it cool off. You need 3.25 cups for the recipe so put 4.50 cups (it will reduce when it’s boiling) in a saucepan and boil and stir and in about 10 min. It should be done. Let it cool and it’s should be the same as evaporated milk! Hope this helps!
I just made it but with vanilla cake eso me quedo Mortal
Never tried it with vanilla cake! Will definitely try that next!
So I noticed I got chocolate fudge cake
Can I use that??
Im doing both today
Where you get the Bundt pan ? I like 😍
hi! I got it at Walmart! But I did purchase it a long time ago!
Where did you buy the baking pan ?
Hi! I got the pan at Walmart! But I bought it maybe 10 years ago! lol The closest one I found is this one on amazon amzn.to/2IH3MyF
Me quedo igualito!! Gracias!
Que bueno! Me alegro! :)
Hi daya Mayra from Manhattan nyc I just subcribe to your utube channel that chocoflan looks delicious gonna make this weekend ♥️🇵🇷
Amazing! I hope it comes out great! ❤️
Is it okay if I don’t wrap it with foil?
I don’t think so. The foil will keep the moisture in and it won’t brown the flan on the top. For thanksgiving I forgot to put the foil and it was browning and getting almost burnt!
Thats a chocoflan..the mixture is chocolate not yellow cake mix...looks delish..im gonna try it..i so need the ceramic mold💕😍
I tried to make this with brownie mix and didnt work! At least I learn brownie mix is too dense for this (which seems obvious now). I messed up a few parts of the process but overall it was a good tasting flan. Will try this again but adding cream cheese
you had a good idea though! I absolutely LOVE brownies! Hope next time you do it comes out great!!
I’m nervous I’m goin to make this today yikes!! Thanks for the recipe
Don’t be! It’s going to come out awesome!
Sorry my English is not good,but can I ask a ?,es normal que te sobre biscocho.
Hola! Sorry que no te responde rápido. Pero si! Depende el bizcocho que está usando y l bandeja que está usando. A mi me pasa, so yo nada más pongo cuanto bizcocho yo quiero (o puedas)
Thanks...
Maybe you should distribute that caramel a little better!! But nice recipe
Yes I love it 😍 killin it booboo
I never cover mine unless im making it on the stove top. But i will cover it next time I make it.
Let me know if you find a difference! I’m interested to know!
@@CookingWithDaya hi Daya. I made 2 yesterday. One covered and the other uncover. When you cover it the cake part is more moist and the flan i felt was more giggling.
I made this and it came out great. Please check it out on my channel and let me know what you think
Nena 8 huevos ? Para una mezcla de flan? El flan a a saber a huevos nada más
Eso es tu opinión. Muchas recetas dicen 12 huevos y alguno dicen 6. Para mi no me gusta el flan muy aguado, so yo pongo 2 huevos más para que eso no pase. Yo siempre hago mi flans así y siempre mi dicen que está rico. Todas recetas son diferentes. Por eso que los americanos dicen “it’s not a one size fits all”. Si no te gusta mi receta no tienes que decir tu opinión, puedes nada más irte de mi página y seguir con tu vida.