Cooking vlog/Vendaya Mangai Moor kuzhambu/Vazhaithandu Fry/Simple Paneer Gravy
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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Rawlas Studio
New #23, Porur Street,
East Tambaram
Chennai - 600059
87783 17495 / 98806 25452
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Ingredients :-
For Vendhaya Moor Kuzhambu
Curd - 1cup
Raw Mango - 1cup
Turmeric powder - 1/2tsp
Coriander leaves
Salt to taste
For Roast and grind
Red chilly - 5nos.
Vendayam - 1/2tsp
Coconut - 4tbs
For Seasoning
Coconut Oil - 1tsp
Mustard seed - 1/2tsp
Cumin seed - 1/2tsp
Curry leaves
For Paneer Gravy
Paneer - 250gm
Oil - 2tsp
Cumon seed - 1/2tsp
Onion - 1no.
Ginger - 1/2inch
Tomato - 2nos. medium size
Turmeric powder - 1/2tsp
Red chilly powder - 1tsp
Coriander powder - 1tsp
Garam Masala powder - 1/2tsp
Salt to taste
Coriander leaves