Aww, he's very polite & curious ❤. My eldest daughter used to collect anything & everything when she was your sons age; sticks, leaves, stones, pebbles, shells, wrappers, string, elastic bands, dropped pennies, etc, & then pop them all into her pockets to show me after kindergarten. She would have a fantastic story to tell about each item! She read many books growing up & her imagination is still one of her greatest strengths. She's currently doing her masters in Playwriting, specialising in children's fantasy writing! Keep feeding his imagination - I loved the bread-nap-time explanation. : )
I always look forward to you coming up with a new video. It is so inspiring❤. Thank you for all the new recipes. Your son is of course,a highlight too 😊.
It’s so much fun watching each video and seeing how he’s growing up and enjoying his food and learning about things thank you so much for sharing him with us. I like the spinach korokke recipe.!
Hi Yasuko, thank you for another video 🎉 As always, I am feeling inspired and am happy I was able to watch this week’s recipes before going grocery shopping! I like seeing the variety of korokke and will definitely make this version. The tofu egg donburi also looked delicious and comforting so I will give it a try since we also love tofu. By the way, your son’s soup bowl is so cute 😂 I hope you and your family are keeping warm, we are officially having winter weather here in Ontario. Lots of snow and ice already but it puts me in a cozy mood 😊 Have a wonderful week!
Thanks for your comment! I'm glad you enjoyed the video and found some inspiration for your shopping! 😊 I like putting various vegetables in Korokke. I especially like the Spanish version. Please give it a try! Thank you,I bought his soup bowl in Japan. There were a lot of cute soup bowls and rice bowls for kids, and I wanted to buy many of them, but I gave up because they wouldn't fit in my suitcase. 😂 It seems cold in Ontario. It hasn't snowed much here yet, but it's getting colder every day. Enjoy your week and keep warm! 🥰
Your channel was recently in my recommended so I watched one of your videos and really enjoyed it and subscribed. I really enjoy watching you cook and I just think it’s really interesting seeing the ingredients that you use in the quantities of the ingredients that you use. In America, dishes tend to be very heavy on meat and it looks like when you cook that you use a small amount of meat almost like you are seasoning the dish with meat and the meat is not the main ingredient, that’s probably why you’re so trim and fit!
Hello! Thanks for watching and subscribing! Yes I think that's a great way to put it, I mostly use meat as a type of seasoning and doesn't need to be the main part of the meal. I really like vegetables so having meat just complement the rest of the dish is what I think is best 😊.
Aww, he's very polite & curious ❤. My eldest daughter used to collect anything & everything when she was your sons age; sticks, leaves, stones, pebbles, shells, wrappers, string, elastic bands, dropped pennies, etc, & then pop them all into her pockets to show me after kindergarten. She would have a fantastic story to tell about each item! She read many books growing up & her imagination is still one of her greatest strengths. She's currently doing her masters in Playwriting, specialising in children's fantasy writing! Keep feeding his imagination - I loved the bread-nap-time explanation. : )
Thanks for your comment! Seems like she really has a great imagination I hope my son continues down that path too!
I always look forward to you coming up with a new video. It is so inspiring❤. Thank you for all the new recipes. Your son is of course,a highlight too 😊.
Thank you so much! I'm very happy you enjoy my video 🥰
As someone who has a very sensitive body I’m definitely going to try your recipes! They’re so simple and healthy! Thank you for making your videos !
You're welcome! I'm so glad you enjoyed the video 😊
Hi Yasuko, thanks for the cameo, beautiful lady
Hehe Thank you ☺️
It’s so much fun watching each video and seeing how he’s growing up and enjoying his food and learning about things thank you so much for sharing him with us. I like the spinach korokke recipe.!
I'm glad you like the spinach korokke recipe! It's one of my favourites 😊
Your meals are so lovely Yasuko-san!
Thank you so much 🥰
Hi Yasuko, thank you for another video 🎉 As always, I am feeling inspired and am happy I was able to watch this week’s recipes before going grocery shopping! I like seeing the variety of korokke and will definitely make this version. The tofu egg donburi also looked delicious and comforting so I will give it a try since we also love tofu. By the way, your son’s soup bowl is so cute 😂 I hope you and your family are keeping warm, we are officially having winter weather here in Ontario. Lots of snow and ice already but it puts me in a cozy mood 😊 Have a wonderful week!
Thanks for your comment! I'm glad you enjoyed the video and found some inspiration for your shopping! 😊 I like putting various vegetables in Korokke. I especially like the Spanish version. Please give it a try!
Thank you,I bought his soup bowl in Japan. There were a lot of cute soup bowls and rice bowls for kids, and I wanted to buy many of them, but I gave up because they wouldn't fit in my suitcase. 😂
It seems cold in Ontario. It hasn't snowed much here yet, but it's getting colder every day. Enjoy your week and keep warm! 🥰
Your channel was recently in my recommended so I watched one of your videos and really enjoyed it and subscribed. I really enjoy watching you cook and I just think it’s really interesting seeing the ingredients that you use in the quantities of the ingredients that you use. In America, dishes tend to be very heavy on meat and it looks like when you cook that you use a small amount of meat almost like you are seasoning the dish with meat and the meat is not the main ingredient, that’s probably why you’re so trim and fit!
I also notice that Yasuko uses small amounts of protein. Cost effective and healthy ❤
Hello! Thanks for watching and subscribing! Yes I think that's a great way to put it, I mostly use meat as a type of seasoning and doesn't need to be the main part of the meal. I really like vegetables so having meat just complement the rest of the dish is what I think is best 😊.
Thank you for the video👏👏👏👏
Thank you so much 🥰
i'm getting hungry lolol
Haha thank you 😆