Vietnamese Sausage Recipe . Tasty Pork cartilage sausage Style Vietnamese

Vietnamese Sausage Recipe . Tasty Pork cartilage sausage Style Vietnamese
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* ingredient
- 1,5 kg pig cartilage - 300gr pork fat - 400g pig intestine
- 50g green beans soak for 3 hours - 10gr peppercorns
- 1/2 tsp five flavors - 1/2 tsp nutmeg - 50gr garlic - 30g grilled onion - scallions, cilantro - basil, mint, laksa leaves - 1tbsp fish sauce - 1tbsp seasoning seeds - 1tbsp sugar - 1tbsp mui kwe lu wine
- 1tbsp Oyster - 2tbsp cooking oil