rbiv25, long time no hear. Good to chat again. The key is a pizza sauce that is not sweet. I added tamarine or add citrus or vinegar if you buy commercial. The onion boosts the flavor. Let me know how you like it. Laurie.
Susan, I was surprised how tasty a BBQ chicken pizza was. The combination of flavors: cheddar, unsweetened sauce, chicken, and a touch of onion. So delicious. If you give it a try, let us know how you like it. To make is easier, add citrus or vinegar to store bought sauce. Laurie
Nina, you are one of a few female pizza makers that comment on our channel. If you would be interested in doing a pizza chat in 2023, let me know. Laurie
Johnny, thanks for watching our video. The recipe for the biga dough is in the description box. It is 65% hydration. Open the video, there is a down arrow to the right of the description. Click on the "more" and the complete recipe is there. This is a very easy dough to prepare. It is an overnight dough and you need to have time the following day to prepare it. No mixer required It is a little sticky however. If you want a lower moisture dough try the Easy Homemade Dough from the Guys at Roberta's. Substitute a rounded quarter tsp of Instant Dry Yeast instead of Baker's Yeast. www.seriouseats.com/easy-at-home-pizza-dough-recipe-from-the-guys-at-robertas-pizza. Laurie.
One of my favorite non traditional pizzas. I would love to try yours sometime, Laurie!
rbiv25, long time no hear. Good to chat again. The key is a pizza sauce that is not sweet. I added tamarine or add citrus or vinegar if you buy commercial. The onion boosts the flavor. Let me know how you like it. Laurie.
Best Pizza Chef’s 🍺🍕🌹
OK, thanks for the compliment!!
Wow… BBQ ckn pizza looks delicious!! Can’t wait to try it.
Susan, I was surprised how tasty a BBQ chicken pizza was. The combination of flavors: cheddar, unsweetened sauce, chicken, and a touch of onion. So delicious. If you give it a try, let us know how you like it. To make is easier, add citrus or vinegar to store bought sauce. Laurie
I always had the same impression of BBQ pizza... Who would eat it 🤔. But now I have to give it a try after you both enjoying it.
Nina, the little bit of red onion enhances the flavor. Give it a try and let me know how you like it. Laurie
Nina, you are one of a few female pizza makers that comment on our channel. If you would be interested in doing a pizza chat in 2023, let me know. Laurie
I’m sure you’ve put the recipe up before, but can you provide a link to the dough recipe? I’m looking for a low moisture dough. Love the video!
Johnny, thanks for watching our video. The recipe for the biga dough is in the description box. It is 65% hydration. Open the video, there is a down arrow to the right of the description. Click on the "more" and the complete recipe is there. This is a very easy dough to prepare. It is an overnight dough and you need to have time the following day to prepare it. No mixer required It is a little sticky however.
If you want a lower moisture dough try the Easy Homemade Dough from the Guys at Roberta's. Substitute a rounded quarter tsp of Instant Dry Yeast instead of Baker's Yeast.
www.seriouseats.com/easy-at-home-pizza-dough-recipe-from-the-guys-at-robertas-pizza. Laurie.