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Hi, SOF. Thanks for watching and the complements. Is SOFPizza the name of your channel? I will tune in. Since Bill developed a histamine intolerance, we have put the channel on hold but want to start it up again. Most foods that are high in histamine or trigger histamine are ingredients in pizza: pork, tomatoes, dairy and wheat products. We used the Caputo Gluten Free pizza flour a few years ago but discovered that it contains wheat starch. Not if it would affect Bill. But you don't seem to be affected by it? We want to start the channel again but will probably will not be pizza focused. We were open to having other pizza chef's on our channel. Will you send your contact info to twelfthavenuecuisine@gmail.com? Let me know what you have in mind for a collaboration. A guest chef? Thanks for reaching out. Laurie

Were you thinking about something like this? th-cam.com/video/YDqP56cJtW0/w-d-xo.htmlsi=rijSDP2dxjdo0Pyu

We let it rest briefly, less than a minute. Enough time to prevent moisture from building up under the pizza. We like to retain a crispy crust. Congrats on your pizza journey. Laurie

Thanks. We love to hear from our viewers. Thanks for watching. Laurie

Leftovers make good toppings for pizza. We used leftover grilled chicken to make bbq chicken pizza. Give it a try. Laurie

Finally got it cut. Bill's hair is getting thinner. At least no comb-over. 🤣🤣 Laurie

Super bonfire. We were not expecting that!! Thanks for tuning in. Laurie

I love and appreciate your comment. We have others like our donut pizza. Another disappointment. Tasty and crisp but visually unappealing. Thanks for watching. Laurie

Funny! Super charred.

Wonderful to be retired at such a young age. Physically you can do so much more than we can. Enjoy your life. Laurie

This was one of our early videos. Very inexperienced. Laurie

Thanks so much for tuning in. Laurie

Yes we are

Mic8206, thanks for the comments. Maybe I am not using the Thermapen correctly. I guess I will have to find a video on its proper use. Laurie

Thanks so much for watching. Laurie

Thanks so much for watching. Grateful to our viewers. Laurie

I hope you will be able to get it out of the pan more successfully than we. Laurie

Not sure what you mean. Laurie

I hope it turns out. Pizza making and eating is so much fun. Since Bill has developed gluten intolerance we have missed being on camera. Let us know how things are working out with you. Laurie

Suzy, I am behind on our comments. Bill has developed allergies to almost all pizza ingredients. Thanks so much for watching our videos. Laurie

We have had many successes after multiple failures. Keep trying and you will have delicious results. Laurie

Hellscreek, thanks for checking in. We are well. Bill has developed an allergy to almost everything pizza--gluten, tomatoes, pork, and dairy although he can tolerate some cheese. This channel has been mostly about pizza so we don't know where to go from here. I cook and bake many things other than pizza but would our viewers be interested. We could use your input. We have a camper van and have cooked on the road. Let me know whether you would be interested in following a channel about other kinds of cooking. Thanks. Laurie

hey , of course ! this would be a good idea, I would love to whatch stuff like that!

...and stay away from those jabs

and I think your viewers would be happy with any video, as you guys are a pleasure to whatch

Thank you, again. So encouraging. I need to find a good recipe to try. Laurie

We loved sharing info with our viewers. Thanks for the compliment. Laurie

Since Bill's health issues, we haven't used the Change Moore. Hope to use it soon. Laurie

@@TwelfthAvenueCuisine I'm sorry to hear that. Let us hope it's a good summer for the both of you.

It was yummy!! Thanks for tuning in.

I hope you were able to get enough details from the audio. Laurie

Jeremy, thanks for the compliment. Let me know how your sausage and pizza turn out. Laurie

Thanks. We will.

Rocco, Happy Valentine's Day to you, too.

Bellablue, we usually make our own dough but decided to try the Safeway dough. As you know, the back corner is the hottest part of the oven. You have to watch your pizza carefully and turn it before it burns. We probably didn't watch it that carefully. Our fault not Safeway's. Thanks for watching. Laurie

Sorry for not responding sooner. No, we haven't taken the temperature before we launch the pizza. It's the time to build the pizza and launch it. 1 to 2 minutes. The oven cools quickly. I hope this helps. Laurie

Mark, fortunately for those living in California we are only an hour's drive from mountains and forests; 2 to 3 hours and we can be at the base of majestic mountain peaks and dip our toes into clear lakes. For you as well. You can get in your car and find concerts and restaurants and crowds. We are so fortunate to be able to enjoy the beauty of nature as well as events that draw a lot of people. Laurie

Sorry if you wanted more info. But we use the table for prep in all our videos. We haven't used it for our oven because of the angle of our video. It fits when we stand at the end of the table but for our videos we need the oven to sit facing our camera. The table is too narrow for the oven. Laurie

Hey, Rocco. Good to hear from you. Bill still has to watch his food intake but fortunately for me, anything goes. I see u all over Instagram. Great job!! Laurie

Earthcream, everyone has their preferences when it comes to pizza. I prefer light toppings while Bill loves extra cheese. Some are meat lovers. Of course, individual size means we can have it "your way!"

TheSho4U, thanks for watching and sending a comment. Using a rack to keep the crust crisp was a suggestion of one of our early subscribers. He frequently makes valuable suggestions that we share with our viewers. Laurie

We don't know if Bill is wheat intolerant also. We have not used the Caputo Gluten free flour since his issue developed. One recipe was really stretchy and it was almost like a regular dough but another was really wet and sticky.

Urbster, no haven't tried digestive enzymes. Anything specific you can recommend? I will do some research. Thanks, Laurie

Destructivecriticism, it is well-used and well-loved. The grease is gone but color of ash is still there. Laurie

Lovemesomegstar, thanks for watching. You have one of the most interesting nick names. Glad to be back. Laurie

I use a mix of flour and semolina. The mix seems to adhere better to the pallet. Laurie

Priceandpride, I don't think it is just the tiles. To be honest the table itself is a little wobbly but not enough to be a problem. Laurie

Hi, Deake. Good to hear from you. Your wish is our command. Gluten free dough coming up. Laurie

Pammurphy, thanks for watching. It was fun to be sharing with our community again. More episodes coming up. Laurie

Hellscreekbavaria, thanks for tuning in. The Saldo was delicious. Bill didn't sleep as well but it was worth it. Hello Bavaria. Laurie

Williamknasel, thanks for tuning into our first episode after a long hiatus. It was fun to be back. Laurie

Oldjunkman, thanks for watching. It was good to be sharing our pizza journey again. Happy New Year. We will be sharing more experiences soon. Laurie

Christoofart, thank you. I was concerned but the biga makes it so easy. Laurie

Rbiv5, thanks. We are looking forward to resuming our channel and changing it up a bit. Bill only had a few bites of pizza and the wine, so he didn't tax his system too much. I would like to see if he could tolerate tomatoes and pork. I am glad to know your positive opinion about gluten-free pizzas on our channel. Laurie

I think I would like to change our channel to all kinds of cooking and entertaining. I really don't know where to take our channel if we continued with pizza-focused content. Laurie

​@@TwelfthAvenueCuisineLori, I would love to see you cook! The blueberry cobbler you showed us was partly responsible for my 20lb weight gain!...I know you have a few more pounds to put on me!

Thanks for the compliment. Looking forward to 2024. Laurie

Relaxingstrolls, what a fantastic gift!! Costco has chips on sale right now. But Orchard Supply has a selection of various chips, too, in smaller packs. We want to hear how your pizzas come out!! Laurie