When Jacques said he thought they would use the "gnostic skillet" I did a double-take, thinking I was about to see some previously unrevealed but time-honored cooking technique, and then I realized he'd said "no-stick skillet." Death by accents got me again…
Learning to cook rainbow trout fillets with you both is fascinating as well as being an unspeakable joy ! Thank you for teaching us great cuisine. Again - very very sincere thanks. :-)
It’s definitely easier to cook a flat fish like sole or flounder with the bones in than to try and filet it first. Not to mention you get a bit more flavor.
Oh… it actually hurts my heart, listening to Julia breathe… she had COPD from years of smoking 😢 she was an amazing, classy LEGEND though, she taught me so much. Godspeed Julia, I miss you…
When Jacques told Julia that she remembered all of her culinary lessons he was graciously and kindly telling her that he had forgotten more about French cuisine than she would EVER know. I am not one of Julia Child's fans. She was often rude and bossy.
I love how he defers to her. He's the professional, but she's la grande dame.
I will be forever grateful to the person that put this beautiful pair together. I have watched all episodes many times. Thank you.
An you can Julia is fond of him. I watched it on PBS some 20 odd years ago, and now again. so informative!
Such a gentleman Jacques. I remember Julia on PBS in the projects!
When Jacques said he thought they would use the "gnostic skillet" I did a double-take, thinking I was about to see some previously unrevealed but time-honored cooking technique, and then I realized he'd said "no-stick skillet." Death by accents got me again…
😅😅😅
I love how Julia tells him her way , and he does it
Legends forever ♥️
Such beautiful dishes !!!!
Learning to cook rainbow trout fillets with you both is fascinating as well as being an unspeakable joy ! Thank you for teaching us great cuisine. Again - very very sincere thanks. :-)
I learned from her 🍀🍀🍀🍀☘️☘️☘️☘️🍀☘️
Gosh you'll are legends ,wonderful
.
“There is a horrible American Vermouth. Do not use. I shall not reveal its name. But it’s awful.” - Julia Child
10:40 😂😂😂
Delightful
We love flounder/sole in maine. Very versatile fish great for anything from deep frying to chowder.
Looks good baked potato with lots of sour cream & green onions
One thing is missing bacon bits
Je les adore.
I love them!!
It’s definitely easier to cook a flat fish like sole or flounder with the bones in than to try and filet it first. Not to mention you get a bit more flavor.
buerre blanc is THE best accompaniment to a fishy, fish such as Barramundi
Such a great show back i the day. (although sometimes it sounds like a breathing contest.)
Oh… it actually hurts my heart, listening to Julia breathe… she had COPD from years of smoking 😢 she was an amazing, classy LEGEND though, she taught me so much. Godspeed Julia, I miss you…
@@heather2493 Whut?
@@Stargazer80able um… did you not say it sounded like a breathing contest??? The heck you mean then “whut”?? Arse
❤❤❤👍👌
How about haddock from Chatham MA?
Isn’t the row, that Jacques and Julia cook, the guts of the fish? It looks like pate.
Fish roe are eggs, not guts.
When Jacques told Julia that she remembered all of her culinary lessons he was graciously and kindly telling her that he had forgotten more about French cuisine than she would EVER know. I am not one of Julia Child's fans. She was often rude and bossy.
Ever heard of Joan Crawford?
Attempting to get mental health charges through something---