How to make Lumpiang Shanghai | Crunchy Lumpiang Shanghai Secret Revealed! | Pinoy Simple Cooking

How to make Lumpiang Shanghai | Crunchy Lumpiang Shanghai Secret Revealed! | Pinoy Simple Cooking
.
Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. It is a deep-fried appetizer or can even lunch and dinner consisting of a mixture of ground pork, chicken or beef and vegetables wrapped in a thin egg crêpe (also called egg roll wrapper).
Ingredients:
4 lbs ground beef
1 large onion minced
6 cloves garlic minced
2 large carrots minced
2 large eggs
2 tbsp cornstarch
1 tsp salt
1 tsp pepper
For paste used to seal the wrapper:
2 tbsp flour
2 tbsp water
Directions:
1. In a bowl, combine ground beef, onion, garlic, carrots, eggs and cornstarch mix well using hand or spatula or stand mixer with dough hook until well combined.
2. Set aside for at least 30 mins or chill overnight to let the flavors blend.
3. Prepare the flour mixture, in a small bowl mix 2 tbsp flour and 2 tbsp water. Use this to seal the wrapper
4. Separate wrappers into individual sheets and lay on a flat working surface. If wrapper is square-shaped, form a diamond shape with one pointed corner facing you.
5. Spoon about 1 tbsp of meat mixture form a log shape and put at the lower end of the wrapper, closest to you.
6. Fold the bottom of wrapper over the filling. Then fold both the side corners over the center to close the sides. Continue to roll tightly into a thin log about ¾-inch thick. Roll the filled portion over until the other end of the wrapper.
7. Dip your finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
8. Repeat with the remaining mixture.
9. In a pan over medium heat, heat about 2-inch deep of oil. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp and meat is cooked through.
10. Drain oil from the spring rolls by placing them on strainers or colanders.
This recipe makes about 30 pieces of Lumpiang Shanghai. Cut each piece into two before serving.
Serve with sweet chili sauce or catsup.
Note:
** Do not cook on very high heat, it will burn the wrapper and the meat is still raw.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
Thank you for watching! Please don't forget to subscribe and comment down below!
Ad majorem Dei gloriam!
Social Media:
Facebook: PinoySimpleCook
Instagram: pinoysimplecooking
Check out some more Pinoy Simple Cooking!
Easy Saucy Chopsuey
• HOW TO MAKE CHOPSUEY ...
Soft and Moist Banana Muffin:
• How to make banana muf...
Simple and Easy Bibingka
• How to make Easy Bibin... HOW TO MAKE EASY, SAUCY CHOP SUEY
#HowtomakeLumpiangShanghai #CrunchyLumpiangShanghai #PinoySimpleCooking

[@PinoySimpleCooking]

Watch this and see the secret of crunchy lumpiang shanghai! Hope you will give it a try and let me know your thoughts!

[@rdu239]

The secret is the quality of wrapper you are going to use, doesnt need to be expensive but you can clearly see if a wrapper is of poor quality just by seeing it.
Many show hacks like sprinkling water or vinegar on the hot oil, but you really cant do much about it, it will still eventually wilt and turn soft. Caterers would bring in a small mobile stove so that they will deepfry lumpia or friend chicken on the actual venue itself 2 hours or an hour before the event, because they know cooking lumpia hours in advance at their kitchen will always soften in.

[@PinoySimpleCooking]

Thank you for sharing your thoughts 😊 God Bless

[@reddmug7061]

Wow! This looks so crunchy! Thank you for sharing the secret!

[@PinoySimpleCooking]

My pleasure 😊 Thank you for watching!

[@beasplaytime4788]

This looks so good! Thank you for sharing!

[@PinoySimpleCooking]

My pleasure 😊

[@sophiaailago6633]

Wow nice masubukan nga yan

[@PinoySimpleCooking]

Thank you 😊 Hope you enjoy it! Try my other recipes too 😊

[@janty6675]

It really looks easy to make and very crunchy! Thank you for sharing your recipe!

[@PinoySimpleCooking]

Thanks for liking

[@lorievirtudazo8239]

@@PinoySimpleCooking 🍳

[@PinoySimpleCooking]

Thank you for watching! Glad you liked it 😊

[@PinoySimpleCooking]

Happy to share all my recipes Enjoy! 😊

[@reddmug7061]

love the music!

[@PinoySimpleCooking]

That's great! Thank you for watching! 😀

[@TheAndroidFamily]

favorite ng mga anak ko to. yung flour paste, di ko alam yan sis. salamat sa tip.

[@PinoySimpleCooking]

Thank you 😊 mas nagiging crunchy sya 😊 Enjoy!

[@sherrylynnramos8236]

Let's party with our crunchy lumpiang shanghai💯

[@PinoySimpleCooking]

Let's have crunchy lumpiang shanghai party! :)

[@ms.evollyricsmusic9546]

Ang alam ko napaniod ko sa isang video dito sa YT, bago mag prito wisikan muna ng suka ( vinegar ) pag nawala na ang talsik saka mo lang iprito ang lumpia, napanuod ko lang #KATAKAMBLOGS ata un na channel❤️❤️

[@PinoySimpleCooking]

You can definitely try that if you think that will help you make cooking easy for you. Thank you for watching 😀

[@coriedagangan9871]

Asan ang secret dun para crunchy ang lumpia

[@josielynfrancisco5625]

Pangit ng balot. Maliliit lang dapat

[@Denzkitv]

hindi n shang hai ang laki 😂😂😂

[@PinoySimpleCooking]

It can be cut to small pieces 🤔