Mike Colameco's Real Food POLAND/BIALYS

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • A whirlwind tour of Poland starting at Restaurant Nolita in Warsaw, then over and up to the northern lake district and finally to Bialystock where the bialy was born.
    For more information, visit colameco.com
    Buy Gourmet Italian Food Online at: store.colavita.com
    For more information, visit colameco.com
    Visit colavita.com
    Buy Gourmet Food Online at: store.colavita.com

ความคิดเห็น • 32

  • @3420STUDIO
    @3420STUDIO 9 ปีที่แล้ว +13

    my wife is from krakow, we love watching polish videos, and this was the best I've ever seen.. thank you so much for the quality movie about polish food .. thank you mike

    • @bohne1978
      @bohne1978 9 ปีที่แล้ว +3

      +Tim Darling You lucky guy treat her well pls :D

  • @chuckymalaroche7914
    @chuckymalaroche7914 9 ปีที่แล้ว +5

    Mike has got the best food show going

  • @MsGloomyOwl
    @MsGloomyOwl 7 ปีที่แล้ว +2

    Greetings from Białystok :)

  • @jkesil
    @jkesil 10 ปีที่แล้ว +22

    polish cuisine - still waiting to be discovered by world :)

    • @alh6255
      @alh6255 9 ปีที่แล้ว +7

      The word is not important, The most important is that we are lucky that we got it:) Thank you, Ancestros :)

  • @keithrichardson3942
    @keithrichardson3942 2 ปีที่แล้ว

    I lived in the Jewish East End of London and the Kosher baker, Mr Rinkoff, ( ancestors from Kiev Ukraine) made something like Bialys , the middle was fluted with chopped onion and we called them Platzels or Platzelach. The business is still there

  • @stomackin
    @stomackin 6 ปีที่แล้ว +1

    wish i woulda seen this before my first trip to Poland last month mmmmm

  • @hannabeata4700
    @hannabeata4700 9 ปีที่แล้ว +3

    Super Video.

  • @elishazolkos6900
    @elishazolkos6900 8 ปีที่แล้ว

    Mike thnx so much for supporting kosher food :D

  • @gregs5295
    @gregs5295 5 ปีที่แล้ว

    Tough life you got mike

  • @svensson35
    @svensson35 9 ปีที่แล้ว +6

    Bialystok is a town in eastern Poland, biały mean white, stok - hillside

  • @jansaddam3829
    @jansaddam3829 7 ปีที่แล้ว +6

    Najgorsze co można zrobić przy piciu wódki/spirytusu to wypić tylko trochę z kieliszka ...

  • @TheJordanski
    @TheJordanski 8 ปีที่แล้ว +3

    Holy Molly! I've got a work 2night. Hahahahahahahahahah!

  • @neilnachum1
    @neilnachum1 10 ปีที่แล้ว +2

    The Esperanto Restaurant 22:41 opened in preparation for the World Conference of Esperanto Speakers in Bialystok a few years back in 2009. I was there among 1.500 Esperanto speakers and hundreds of local dignitaries and guest musicians. La Esperanto Restoracio 22:41 malfermigxis en preparo por la Universala (Monda) Kongreso de Esperanto en 2009. Mi estis tie inter 1.500 aliaj esperantistoj kaj centoj da lokaj eminentuloj kaj spektaklistoj-gastoj.

    • @woda1914
      @woda1914 9 ปีที่แล้ว +1

      +Blonstein Neil
      Potem Geslerowa musiała ratować restauracje.

  • @KosherAsian
    @KosherAsian 4 ปีที่แล้ว

    Bialys were originally much larger. They were a Jewish bread so they were killed out after WWII, the american version being different texture and purpose.

  • @215Daniel
    @215Daniel 2 ปีที่แล้ว

    Doom & Quake !

  • @yakeosicki8965
    @yakeosicki8965 8 ปีที่แล้ว +2

    Polish food is ok. But not of these large factories. :-)

  • @chuckymalaroche7914
    @chuckymalaroche7914 9 ปีที่แล้ว +1

    I never met a Polish Person I never liked, Good People
    But give real American food any day of the week you cant beat it

    • @TK-sd7pm
      @TK-sd7pm 7 ปีที่แล้ว +1

      Fast foods shit cant be competitive to polish cousine. Sorry fatty.

    • @mikaelmoss1233
      @mikaelmoss1233 6 ปีที่แล้ว +1

      He said about real American home food, not the fast food shit, lad. Show some respect;) Native american cuisine, is not burgers and hot-dogs, but depends of the regions: great seafood variety - served in many ways, southern food with beef, a lot of corn and many types of beans, gumbo, and other french-styled stews with okra, and chicken. On the north-east you can find many polish, jewish, and british inspirations. It's same good as polish if you find good quality ingredients;)

    • @endr206
      @endr206 4 ปีที่แล้ว

      I love PL cuisine, but i also love to eat american food. MNIAM

    • @milljuice
      @milljuice 4 ปีที่แล้ว

      Your slim jims are basically polish kielbasas, your bbq is Caribbean, your chilli is mexican, bro, America is a baby compared to these countries.

  • @kamilos77077
    @kamilos77077 7 ปีที่แล้ว +1

    Call of Duty is My best game :))) hehehe

  • @sanshinron
    @sanshinron 9 ปีที่แล้ว

    Of course you can fully automate the process of cheese making. There are tons of ways to measure consistency of the curd. Manual labor is for robots, humans are supposed to be designing shit and doing creative jobs.

    • @WolfKenneth
      @WolfKenneth 8 ปีที่แล้ว +1

      With process of automation you get consistency but with hand made you'll get tiny variations, tiny changes with each batch that can't be made by computers. Taste, character, soul isn't in spotless perfection but in tiny imperfections made by hand or nature.

  • @woda1914
    @woda1914 9 ปีที่แล้ว

    Co ten Gorczyca opowiada? Pić wódkę nauczyli nas Niemcy i Ruscy. My od wieków piliśmy wyroby alkoholowe z miodu. Bimber pochodzi z Niemiec. Jedynie prawdą jest, że dużo pijemy piwa i wódki. W innych narodach też piją alkohol tak samo dużo jak Polacy.

    • @cedro111
      @cedro111 8 ปีที่แล้ว

      +kowalski patryk pierdolisz synu że głowa boli ....................które gimnazjum ?

    • @woda1914
      @woda1914 8 ปีที่แล้ว

      Mamusia nauczyła cię kultury fruda franco?

    • @cedro111
      @cedro111 8 ปีที่แล้ว

      kowalski patryk goń się leszczu gdyby krowy nosiły majtki to byś cipki na oczy nie widział

    • @woda1914
      @woda1914 8 ปีที่แล้ว

      Fanka byczego przyrodzenia?