A birthday party enjoyed by 71, 74 and 96 year olds.-5 easy birthday party recipes-

【recipe】
🌿Sardine sautéed in bread crumbs
【material】
4 sardines
A little salt and pepper
Appropriate amount of olive oil
(Garnish) Cherry tomatoes, lettuce, etc.
(A)
Bread crumbs 1 cup
3 tablespoons chopped parsley
1 teaspoon minced garlic
a pinch of salt and pepper
1. Mix (A).
2. Sprinkle salt and pepper on the sardines and wipe off the moisture with a paper towel.
Coat with 1.
3. Heat olive oil in a frying pan, put 2 and bake both sides for 2-3 minutes.
4. arrange 3 on the plate and add cherry tomatoes and lettuce.
🌿Mini Savory Japanese pancake
【material】
two leaves of cabbage
(A) 1 egg, 1 cup flour, 1 cup water, a pinch of salt
(B) 4 tablespoons of crunchy tempura flakes, 3 spring onions
(C) savory pancake sauce, mayonnaise, dried bonito flakes (5g),dried seaweed, pickled ginger: Appropriate amounts of each
1. Mix (A) with a whisk.
2. Heat oil in a frying pan and pour 1 into an oval shape.
3. Add appropriate amount of cabbage and (B) and bake.
4. Place Savory Japanese pancake on a plate and pour over (C) to finish.
🌿Carrot and Asparagus Rolled Pork Belly
【material】
Thinly sliced ​​pork belly 200g
Asparagus 4 sticks
1 carrot
(A)
2 tablespoons each of soy sauce and sweet sake
2 tsp sugar
1. Cut the asparagus in half and the carrot into 1 cm square sticks, and boil each in salted water.
2. Place 1 on top of the pork belly and roll.
3. Bake in a frying pan heated with salad oil with the roll side down.
4. Bake while rolling, and when it gets baked, add the mixed (A) and mix the taste.
🌿Tomato and scallop carpaccio
【material】
5-6 raw scallops
1 small tomato
1/2 cucumber
Paprika 30g
Appropriate amount of extra virgin olive oil
salt and pepper
1. Dice the cucumber and paprika.
2. Remove the tomato stem and slice it thinly.
3. Cut the thickness of the scallops in half.
4. Place 2 and 3 alternately on a plate.
5. Sprinkle 1 from above and finish with extra virgin olive oil and salt and pepper.
🌿 Ball Sushi
【material】
vinegared rice
Your favorite seafood sashimi
(tuna, salmon, squid, sea bream, sweet shrimp)
Perilla
1. Make vinegared rice and make it into a small ball.
2. Place the sashimi of your choice on plastic wrap, place vinegared rice on top, and roll into a ball.
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Thank you for your likes and comments.
I turned 71 last month.
This month is my husband's 74th birthday.
We will have a birthday party again this year 🥳
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