Thanks a lot for sharing! I like a lot the slow pace of your voice, and how clear your drawings are; it gives me time to make connections from lecture and understand better. Also the explanation follows a great logic for my understanding. I will be watching more of your videos soon.
Thanks a lot for sharing! I like a lot the slow pace of your voice, and how clear your drawings are; it gives me time to make connections from lecture and understand better. Also the explanation follows a great logic for my understanding. I will be watching more of your videos soon.
Nice and understandable explanation , it seems learning on TH-cam is far better than boring classroom nowadays. 👍🥰
Thank you very much sir for this awesome class....we expect more lectures from you sir...
thank you, your content is so helpful
Nice explanation. Thank you sir
very well explained ...thankyou sir❤🇮🇳
o vídeo é sensacional... só gostaria que vc organizasse uma lista de reprodução para os videos em ordem sequencial.
Are you the one who write Food Engineering book?
could you do a video with examples for example two cylinders at different temperatures are held together at one end
tq sir
Go bucks!