I could watch a 20 minute video of Hiro just cutting stuff up. That knife in the begining of the video looked like it could chop a ham bone in two. These are the best cooking vids on TH-cam. Thanks guys!
Best part of the video for a suscriber: The "good afternoon part" and when he tries the food and nods. Cause that means that you saw it from the beginning to the end without blinking.
Chef Hiro is definitely a pleasure to watch, makes me miss my cooking days in high school when I had a cooking class. I definitely want to get back into cooking.
Once again, Hiro is a master. I watch all of your videos and I've only progressed with my food in the kitchen. I love cooking with a slight Japanese influence on everything. Keep it up, Hiro!
Love the video shows the whole process starting from cutting vegetable and chicken. The dish looks so delicious and fresh! Can’t wait to try this recipe! 👍
"I can't wait to try this because you said this is one of the more popular dishes in the restaurant you worked in Japan right?" *long pause* "Thank you very much."
I felt like I was actually standing next to Hiro while he showed me how to make this dish. Most videos on TH-cam don't impart the same feeling. Excellent dish. Excellent videography.
i tried this for our yoru okazu and its really good.. and its easy to make.. i usually buy this kind of food in the supermarket ( ready to eat ) but now i know how to make it .. my husband and my daughter like it too..thank you so much .
Hiroyuki Terada - Diaries of a Master Sushi Chef .. Oh yes . today its my first time to make yakitori for our dinner but i didnt have the teriyaki sauce so i search in youtube to find one.. well its taberareru 😂😂but the taste is a little strong.. i saw your teriyaki sauce video , sadly i dont have a honey in my fridge so i tried the other video recipe.. im making obento for my husband so i need easy recipe video too .. your recipe really help me alot and learn new japanese easy recipe.. thank you and i will continue watching and suggest in also to my friend thank you again .. and by the way theres no leftover of my yakitori .. 😁😁👍🏻
I started watching a few wks ago and subscribed. Hiro San is just amazing, agree deboning is an art. Watching him cook actually is like a therapy to me , I watch a few every night before I go to bed and it relaxes me.. on this particular dish did any one catch what Hiro San said about cooking the chicken for 2 mins and then putting it in the oven; what temp, how long?-thanks
Chef Hiro, great recipe! Makes my mouth water! When are you showing us a tutorial of how to do the katsuramuki cutting technique? Would really want to learn that to make garnishes!
How could anyone not like that dish? You gentlemen have so much fun, and eat a good meal while doing it. I've told many people over the years, if you're doing something you love to do, with the people you enjoy being with, and are making money while having fun, it's not really a "job." It's getting paid to have fun with your friends, and that makes me a happy man. I'm hungry again:) By the way, I don't mind the blue fingers. Lol. Take care.
your knife skills have me staring at the TV. Cannot stop watching. Your new knifes are AMAZING and my god they are super sharp!! I am going to get 1 of them. Not sure which 1 I would get the most use from... Can you recommend which 1 would be the most versatile for the home chef?? thank you for your advice and the great videos... The comments about your hands being dirty are from people who don't cook and or didn't watch complete video. anyone who watches your videos knows your super clean and keep everything you use clean!!!
Camera Guy: "What have we got going on in the kitchen today Hiro?" Hiro: "Deliciousness." I was surprised to see you cook the chicken in a skillet and not the deep fryer. I love watching you slice things. So perfect. That dish looks delicious. See you next time!
Thank you for the recipe Terada-san! I'm definitely going to try this. I made Chef Terada's yaki udon and it turned out excellent. Can't wait to try this one and maybe make it donburi style as he said as a suggestion.
I have cleaned and butchered thousands of animals, from fish to large game. Somehow I have never been able to debone a chicken thigh without just massacring it. I generally end up with chicken nuggets.
Hiroyuki Terada - Diaries of a Master Sushi Chef just got done completing this dish there wasn't any complaints from anyone, so you know it was good, Thanks again
I always felt a little sorry for the cameraman that was never active in the tasting part... You did it today and this is great because now we have an extra point of view. Your comments were interesting. Keep it on, and keep on your great vids. Cheers from France, another food country ;)
Hiro, yet another very simple dish as stated. I had no idea the washed cabbage would turn the water...and your hands...blue lol.While slicing the cabbage, why were you separating, removing leaves? Was it simply to ease slicing? Thanks for sharing another great recipe.
what does the Daikon Radish taste like??? It looked very good and I like the idea of washing of the cabbage color!!! I never thought of that before preparing so your food!!! Thanks for the great idea.
If you don't have an oroshi grater you can blend daikon chunks in a blender on pulse with a little bit of water (filled to the same level as the daikon) and drain the excess moisture in a strainer
We should get hiroyuki in the next youtube rewind, hes a legend
Everything I've made from Hiro's series has been SO GOOD!
He is so generous, sharing all these delicious recipes!
Nothing like a Hiro video to keep you hungry at nearly 3 AM :D
Aint that the truth!!
made me so hungry i had to make my self a sandwhich
Same here... I think I'm gonna make myself a mayo sandwich...
EndNoble lol 3 AM, in Germany is it 10 AM
How did you know :o
The sound of the knife peeling the exterior of the daikon is sooo soothing 😍
I could watch a 20 minute video of Hiro just cutting stuff up. That knife in the begining of the video looked like it could chop a ham bone in two. These are the best cooking vids on TH-cam. Thanks guys!
Thank you for the recipe, Terada-san! It's great that you sometimes explain different ways of doing things.
Hehe, I was about to go to sleep but you know what, I need to watch this!
Thank you for the amazing cooking videos, they make me hungry.
I like Hiro’s simplicity and humility. Although he is a great renowned chef. It’s a nice change from European chefs like Gordon Ramsay.
so therapeutic to watch knife work
Best part of the video for a suscriber: The "good afternoon part" and when he tries the food and nods. Cause that means that you saw it from the beginning to the end without blinking.
I don't know why it's so calming and hypnotising to watch hiro chop things. Fantastic vid guys, now I'm hungry!
I love these Japanese food videos. While all the sushi you guys show are amazing, these are more accessible to make and easy to follow.
Cant stop watching these vidieos, Hiro is the Man. Watching from Germany, makes me miss home.
The sound of the knife hitting the cutting board sounds so soothing to me
Chef Hiro is definitely a pleasure to watch, makes me miss my cooking days in high school when I had a cooking class. I definitely want to get back into cooking.
the cutting parts are soothing
Once again, Hiro is a master. I watch all of your videos and I've only progressed with my food in the kitchen. I love cooking with a slight Japanese influence on everything. Keep it up, Hiro!
Love the video shows the whole process starting from cutting vegetable and chicken. The dish looks so delicious and fresh! Can’t wait to try this recipe! 👍
"I can't wait to try this because you said this is one of the more popular dishes in the restaurant you worked in Japan right?"
*long pause*
"Thank you very much."
that was too funny lol
Brilliant work Hiro !!! excellent meal for people on a diet like myself. I wish you were in California!!!!
Recently started watching this series and love it. Keep them coming and love Hiro for doing this.
Thanks guys.
I love the way he talked and looked. His manner is very cute.
*mouthwatering thumbnail* cant wait to try this recipe or get as close as possible to the dish
The slicing of the water crest is so damn satisfying!
I felt like I was actually standing next to Hiro while he showed me how to make this dish. Most videos on TH-cam don't impart the same feeling. Excellent dish. Excellent videography.
I can't stop watching your videos so love your food
This looks absolutely amazing. :) Thank you for the video.
That is a great looking recipe. The chicken turned out very crispy and very succulent. Hope you have a great week Hiro.
i tried this for our yoru okazu and its really good.. and its easy to make.. i usually buy this kind of food in the supermarket ( ready to eat ) but now i know how to make it .. my husband and my daughter like it too..thank you so much .
Hiroyuki Terada - Diaries of a Master Sushi Chef .. Oh yes . today its my first time to make yakitori for our dinner but i didnt have the teriyaki sauce so i search in youtube to find one.. well its taberareru 😂😂but the taste is a little strong.. i saw your teriyaki sauce video , sadly i dont have a honey in my fridge so i tried the other video recipe.. im making obento for my husband so i need easy recipe video too .. your recipe really help me alot and learn new japanese easy recipe.. thank you and i will continue watching and suggest in also to my friend thank you again .. and by the way theres no leftover of my yakitori .. 😁😁👍🏻
mr Terada never become old...he's always the same.....I remember another video with his old photos....same....
Another culinary masterpiece. Mouthwatering!
That cabbage was so purple I think it made me travel back in time to the days of yore.
Finally another recipe, thank you chef!
I started watching a few wks ago and subscribed. Hiro San is just amazing, agree deboning is an art. Watching him cook actually is like a therapy to me , I watch a few every night before I go to bed and it relaxes me..
on this particular dish did any one catch what Hiro San said about cooking the chicken for 2 mins and then putting it in the oven; what temp, how long?-thanks
Wow that chicken looks unbelievably tasty. Need to try this recipe this weekend. Thanks guys!
excellent job as always. can't sleep so I'm just going through the backlog of videos I've missed lol. It looks absolutely delicious.
This guy is the best chef I ever watch taste dishes always
Love all your sushi and other dishes. Will gonna try some of them.
I am so making this chicken tomorrow. Thanks for a great tutorial!
i always smile when i see hiro's calm face nodding occasionally!
i just ate, but this made me hungry again. great work, lovely
Yay...just my style...fabulous menu again new to me! Thank you and, Good Evening to you!
Holy moly this channel has exploded in such a short time. Well deserved!
I never seen a video from this guy that doesn’t surprise me. This guys legit!!!
Chef Hiro, great recipe! Makes my mouth water! When are you showing us a tutorial of how to do the katsuramuki cutting technique? Would really want to learn that to make garnishes!
I really enjoy watching these videos.
How could anyone not like that dish? You gentlemen have so much fun, and eat a good meal while doing it. I've told many people over the years, if you're doing something you love to do, with the people you enjoy being with, and are making money while having fun, it's not really a "job." It's getting paid to have fun with your friends, and that makes me a happy man. I'm hungry again:) By the way, I don't mind the blue fingers. Lol. Take care.
Hiro,you are my Hero!
Looks like a wonderful and delicious dish. I learned a new way of how to cut chicken leg quarters.
now that looks good to eat right now............
thanks chef hiro.
Hiro makes anything look and taste great!!
your knife skills have me staring at the TV. Cannot stop watching. Your new knifes are AMAZING and my god they are super sharp!! I am going to get 1 of them. Not sure which 1 I would get the most use from... Can you recommend which 1 would be the most versatile for the home chef?? thank you for your advice and the great videos... The comments about your hands being dirty are from people who don't cook and or didn't watch complete video. anyone who watches your videos knows your super clean and keep everything you use clean!!!
amazing chicken looked perfectly cooked! so simple too
hiroyuki really is a master amongst men
It's my moms birthday to day think I make this for her lunch thank you for the great idea
Never a dull moment in this kitchen, always love the recipes ;)
That looks so tasty and juicy, liking the commentary a bit more, great job and thank you for sharing diary again
Easy to do... yet so fantastic... oishi...domo arigatou gozaimasu hiro san...😍😍😍
Camera Guy: "What have we got going on in the kitchen today Hiro?"
Hiro: "Deliciousness."
I was surprised to see you cook the chicken in a skillet and not the deep fryer. I love watching you slice things. So perfect. That dish looks delicious. See you next time!
Looks so delicious! Thank you Hiro! Going to make this soon-very cooking at home friendly, love that! 💖💖💖
Please make a dish with kaffir lime leaf, lemon grass culantro possibly fish? Love the combination of all the flavors. Thanks guys love the show!!!!
Thank you for the recipe Terada-san! I'm definitely going to try this. I made Chef Terada's yaki udon and it turned out excellent. Can't wait to try this one and maybe make it donburi style as he said as a suggestion.
the way he cooks.. so neat!! :) loved it.
600k, when is the cameraman face reveal?
1m maybe
I love watching your cooking videos can't wait to one day taste your food as well
im definitely trying this. looks amazing Hiro.
And here I am, eating sardines and toast at 1am
Marcus Coster i feel ya
Marcus Coster that actually sounds good
I mean that's not bad either.
Sardines are good but they're a far cry from anything Hiro whips up
Amazing cutting skills!
This is perfect! Thank you for sharing this recipe. I can't wait to make it at home, it looks delicious!
I like how no one has had time to watch this video yet but they still give it a thumbs down
fucking vegans
Frank Valentine they're trolls. its all over youtube
i love watching these videos.
hehehe guys! eat a ramen cup while you watch any of hiroyukis videos, its an amazing experience
I have cleaned and butchered thousands of animals, from fish to large game. Somehow I have never been able to debone a chicken thigh without just massacring it. I generally end up with chicken nuggets.
Hiro's knife skills are on point.
Just ignore the crap. It’s just amazing to see Hirosan cutting, fillet and deboning.
Best late-night content eva
;)
Great video....thank you for the recipe Chef..👍👍
Yass... something to do later! Thanks chef.
definitely gonna try this, thanks again chef HIRO.
Hiroyuki Terada - Diaries of a Master Sushi Chef just got done completing this dish there wasn't any complaints from anyone, so you know it was good, Thanks again
looks delicious , nice presented
you can see the juice. makes me hungry. need to eat something at 2am before sleeping.
at 15:30 I have never smiled more at a cooking video than I have right now :)
That awkward moment where Hiro didn't understand Mr. Cameraman.
:)
Another great dish to try out, thank you both.
Just noticed, congratulations on reaching 600k+ subscribers!! You guys deserve it! Kudos! (now, onto the vid)
I could watch Hiro cut veggies for hours
Wooh, Hero makes it look so easy to make, I believe I can cook that. Simple ingredients too 👍✌️🤙
Hiro is so chill
I always felt a little sorry for the cameraman that was never active in the tasting part... You did it today and this is great because now we have an extra point of view. Your comments were interesting. Keep it on, and keep on your great vids. Cheers from France, another food country ;)
HOOOO! Loved this 60fps video of yours chef. Kudos to the cameraman!
Hiro when you boned that chicken, you brought world peace to the world and good will to all men.
Hiro, yet another very simple dish as stated. I had no idea the washed cabbage would turn the water...and your hands...blue lol.While slicing the cabbage, why were you separating, removing leaves? Was it simply to ease slicing?
Thanks for sharing another great recipe.
God, I love food. Even if the world is in chaos, food will always be there, only improving.
初めまして！
いつも寺田さんの動画を見て料理の勉強しています。最近一人暮らしを始めました。寺田さんに質問なんですが、大根をおろすとどうしても辛くなってしまいます。辛くならないようにするコツを教えて下さい！
I love your videos there the best and got me into sushi making
woah, I was looking at the lobster ramen when this new video popped up
what does the Daikon Radish taste like??? It looked very good and I like the idea of washing of the cabbage color!!! I never thought of that before preparing so your food!!! Thanks for the great idea.
oh yeah cooked red cabbage is my favorite
greetings from germany ;)
His deboning skill is insane
i watch this vids every night b4 my sleep kinda regret it cause i always get hungry but its always worth it :D
hahaha its okay.... just watching this video makes me happy still
If you don't have an oroshi grater you can blend daikon chunks in a blender on pulse with a little bit of water (filled to the same level as the daikon) and drain the excess moisture in a strainer
Looks very tasty! Very nice!