Love BE FRUITFUL AND MULTIPLY!! Anyone out there considering being “done” with having babies, please read this book first! God wants us to trust Him with our family size! Man I’ve gifted so many copies of it and Nancy Campbell is just the sweetest- her podcast “live to the full” is wonderful as well.
Loved this whole video. Currently 36+ weeks with my second, preparing for our second homebirth. I love your whole channel 🤍 best wishes to you and your family!
@@kirstieverdejo thank you so much, Kristie! Congratulations on your own pregnancy! You are almost there and I pray you have a wonderful upcoming home birth!! ❤️
@@ashleyporter9330 thank you so much, Ashley! It makes my day every time you share this with me and that you enjoy my videos! ❤️ I hope you have a wonderful week!
i've literally been thinking about you every day wondering about you and the new baby!!! you got this! i just had my first home birth two weeks ago and I watched all of your birth content in preparation. Thank you! -Aleah
@@henri7120 hi Aleah!! Thank you so much and congratulations on your new baby and I’m so happy you had a successful home birth!! I’m truly honored that you found my birth content helpful prior to welcoming your sweet little one!
Hi Ashlee! This soup is so good and I actually crave it all the time! I don't have an exact recipe but this is what i do.--I pretty much make any soup this way just swapping out veggies and meats as I have them.. Sauté onions and garlic in large pot. Add root veggies-potatoes & carrots Add bone broth and lots of salt and oxtail meat. Add any other spices desired. I add 1-2 TBSP Molasses for this recipe with the oxtail. - Helps balance out the flavor Let simmer and cook on medium/low for 8-12 hours. Pull oxtail meat off bones before serving! I wish more oxtail came with our cow order!
Love this. Looks like our daily life too with milking and yogurt and such. I have been 1-2 weeks past dates twice and those babies were so so healthy! What I finally did at the advice of a long-time birth helper is stop the RRL tea, within 24 hours or stopping it my uterus was ready. Not sure if coincidence but it seemed to help not go too far past that 42 week mark. Blessings!! You’re doing great. Not much longer ❤
I’ve heard someone else share this about the tea! I’ve not drank RRL straight by itself, only mixed into my nora tea blend but thanks for sharing this advice! And Thank you so much for your blessings! And milking and yogurt are daily around here now! So glad to finally have yogurt all the time!!
Beautiful video. How many meals do you generally rotate between for cooking? My husband and I are not from families that cooked at home, so we'd love to know what you do!
@@Ra20233 thank you so much!! I think I have about 8-10 true favorites that I KNOW everyone will love and clean their plates but then have about 20 meals that i could rotate through as needed or by season!
Are yall calf/milk sharing, separating calf from cow at night and milk in morning or is calf completely separated from cow? I forget when calf was born! Have you compared prices with Thrive for your organic food items to see if cheaper (or not)? It's getting so close for that little baby to be in your arms!...If he/she isn't already! Praying for a peaceful birthing experience for you and baby since you posted last week's video!
We are calf sharing. Cow is with her calf all day long and we only milk in the am after separating them for ~10ish hours at night! It’s been working wonderfully for our schedules! And I do use thrive every now and then! I used to buy monthly but I personally didn’t find them that much cheaper! Definitely more variety then my local stores but I just got out of the habit of ordering as often! But I do love thrive! And thank you so very much for your prayers! I know God’s hand is upon us as we welcome our new little one!
@@traceyparker1407 I alternate between the two! I honestly don’t remember which I used in this video! We’ve been out of honey before which lead me to use maple syrup one time!
@@haleycharrier7774 I don’t have a recipe but I’ll share what I do-I pretty much make any soup this way. Sauté onions and garlic in large pot. Add root veggies-potatoes & carrots Add bone broth and lots of salt and oxtail meat. Add any other spices desired. I add 1-2 TBSP Molasses for this recipe with the oxtail. Let simmer and cook on medium/low for 8-12 hours. Pull oxtail meat off bones before serving.
I suppose it may of been as I did record this voiceover right after baby was born! I am so surprised you caught that! I tried really hard to keep quiet and nurse while i was recording the voiceover! I just shared our birth story today and will be sharing the birth vlog next week!
Thanks for doing a haul, Amy! I hope you’re doing well and I am sending you so much love as you go through this birth.
You’re welcome! Thanks for the request! And thank you so much, that means the world to me! ❤️
so glad you touched on it being a process toward sustainability! sending love and prayers as you prepare for your blessing earth side 🥰🙏🏼❤️
@@RobertaStonequist we are always working on that strive for sustainability but not fully there yet! Thank you for your prayers!
Love BE FRUITFUL AND MULTIPLY!! Anyone out there considering being “done” with having babies, please read this book first! God wants us to trust Him with our family size! Man I’ve gifted so many copies of it and Nancy Campbell is just the sweetest- her podcast “live to the full” is wonderful as well.
@@GaynorFamilyHomestead it’s such a wonderful book! And yes, a highly recommended read for all!! Thank you for sharing!!
Loved this whole video. Currently 36+ weeks with my second, preparing for our second homebirth. I love your whole channel 🤍 best wishes to you and your family!
@@kirstieverdejo thank you so much, Kristie! Congratulations on your own pregnancy! You are almost there and I pray you have a wonderful upcoming home birth!! ❤️
I've said this before, but it always makes my day when you post a video! You've been on my mind! Thinking of you! 🫶
@@ashleyporter9330 thank you so much, Ashley! It makes my day every time you share this with me and that you enjoy my videos! ❤️ I hope you have a wonderful week!
i've literally been thinking about you every day wondering about you and the new baby!!! you got this! i just had my first home birth two weeks ago and I watched all of your birth content in preparation. Thank you! -Aleah
@@henri7120 hi Aleah!! Thank you so much and congratulations on your new baby and I’m so happy you had a successful home birth!! I’m truly honored that you found my birth content helpful prior to welcoming your sweet little one!
Enjoyed the day with you. 😊
@@cathykillion6544 thank you! So glad you are here!!
I love your videos!! Can you share recipe for oxtail soup? I never know what to do with the oxtails when we get our cow
Hi Ashlee! This soup is so good and I actually crave it all the time! I don't have an exact recipe but this is what i do.--I pretty much make any soup this way just swapping out veggies and meats as I have them..
Sauté onions and garlic in large pot. Add root veggies-potatoes & carrots
Add bone broth and lots of salt and oxtail meat. Add any other spices desired.
I add 1-2 TBSP Molasses for this recipe with the oxtail. - Helps balance out the flavor
Let simmer and cook on medium/low for 8-12 hours. Pull oxtail meat off bones before serving!
I wish more oxtail came with our cow order!
Love this. Looks like our daily life too with milking and yogurt and such. I have been 1-2 weeks past dates twice and those babies were so so healthy! What I finally did at the advice of a long-time birth helper is stop the RRL tea, within 24 hours or stopping it my uterus was ready. Not sure if coincidence but it seemed to help not go too far past that 42 week mark. Blessings!! You’re doing great. Not much longer ❤
I’ve heard someone else share this about the tea! I’ve not drank RRL straight by itself, only mixed into my nora tea blend but thanks for sharing this advice! And Thank you so much for your blessings!
And milking and yogurt are daily around here now! So glad to finally have yogurt all the time!!
Beautiful video. How many meals do you generally rotate between for cooking? My husband and I are not from families that cooked at home, so we'd love to know what you do!
@@Ra20233 thank you so much!! I think I have about 8-10 true favorites that I KNOW everyone will love and clean their plates but then have about 20 meals that i could rotate through as needed or by season!
@@AmmieHarris Thank you 🙏🏼
Are yall calf/milk sharing, separating calf from cow at night and milk in morning or is calf completely separated from cow? I forget when calf was born! Have you compared prices with Thrive for your organic food items to see if cheaper (or not)?
It's getting so close for that little baby to be in your arms!...If he/she isn't already! Praying for a peaceful birthing experience for you and baby since you posted last week's video!
We are calf sharing. Cow is with her calf all day long and we only milk in the am after separating them for ~10ish hours at night! It’s been working wonderfully for our schedules!
And I do use thrive every now and then! I used to buy monthly but I personally didn’t find them that much cheaper! Definitely more variety then my local stores but I just got out of the habit of ordering as often! But I do love thrive!
And thank you so very much for your prayers! I know God’s hand is upon us as we welcome our new little one!
❤Bless you and your family✝️💜
@@kimmetcalfe6408 thank you so much, Kimme!
I always used raw honey in my sourdough sandwich loafs. One day, I decided to try maple syrup & have never gone back. 😋🥰
@@traceyparker1407 I alternate between the two! I honestly don’t remember which I used in this video! We’ve been out of honey before which lead me to use maple syrup one time!
Do you have a recipe for ox tail soup?
@@haleycharrier7774 I don’t have a recipe but I’ll share what I do-I pretty much make any soup this way.
Sauté onions and garlic in large pot. Add root veggies-potatoes & carrots
Add bone broth and lots of salt and oxtail meat. Add any other spices desired.
I add 1-2 TBSP Molasses for this recipe with the oxtail.
Let simmer and cook on medium/low for 8-12 hours. Pull oxtail meat off bones before serving.
@@AmmieHarristhank you! I think I’m going to try this as my postpartum meal as well ❤
@@haleycharrier7774 congratulations on your pregnancy!!!
Is that a sweet babe I hear in the background? ❤
I suppose it may of been as I did record this voiceover right after baby was born! I am so surprised you caught that! I tried really hard to keep quiet and nurse while i was recording the voiceover! I just shared our birth story today and will be sharing the birth vlog next week!
@@AmmieHarris haha I’m desperate for another babe so my baby senses are always high! Congratulations ❤️ can’t wait to watch.