I love that they acknowledged there was no need to whisper because they were the only ones there, and then continued to whisper for the rest video anyway.
I love how Ollie was sweating and like nope... Im not eating oysters. Then josh was like oh you'll like that and Ollie immediately put his spoon in there and tasted it. That is next level bro's.
I know you ordered the extra lobster ravioli for filming but seeing the crew enjoying themselves eating it was great; I love how in the fanciest establishments you guys break through and show the purest joy in food.
9:22 I’ve been watching period dramas (with strict clothing restrictions) for too long this week, so with the ‘ankle poking out’ all I could think was: Naughty little pigeon😂
this one is espcialy wholesome, you both look absolutely handsome, the crew was having fun, the menu was divine and i love how you manage to, at the same time, be extremely laid back and extremely respectful, bravo!
I think Luke has one of the best Glow-Ups of the last year or so. Suddenly with his sharp glasses, and good taste. Collars, knit sweaters, poignant flavor profile... Luke is the 3rd Jolly member 100% also... that hair... *chef's kiss*
@@csailer2353 probably because to have a glowup implies you looked worse before. It can be seen as a backhanded compliment. "You're taller than I thought you'd be!" similar to that. Although it depends on the person I suppose.
Since Jolly has come a long way since then, I would love to see them revamp that format is a more upscale way. As an example, a two part episode where they both take each other on surprise days around a theme. No matter what the theme is, we all know Oli will bend it and make it hilarious, and Josh will show us the best of the best in that theme.... it would be amazing :)
I like knowing that Luke and Cameraman Josh get to try. My stomach would probably drown out any audio if I had to sit behind camera watching others eat incredible food!
I actually went there , I think a few years ago and it was one of the best meals I’ve ever had. And the thing that’s funny is that for pudding, my family and I had apple tarte tatine and I fell in love with it and convinced my dad to make it , and ever since then my dad has made it so many times that I’ve just gotten sick of it .
The Sticky Toffee Pudding (which is his grandmother's recipe) might be my all-time favorite thing to eat. I will say of all his restaurants that the original in London is his best and most consistent of the many he owns.
Knife is to go across with the blade facing down the handle at 4 o’clock. The fork should be in same position just underneath the knife, but not touching each other or crisscrossing. You both should do etiquette classes because in England it’s table etiquette would be a different than in America. Thank you, Jolly for sharing .❤
Greatest stay in your lane video is Gordon cooking Pad Thai for a Thai chef. I love that Gordon doesn't fear having his cooking criticized. It's a testament that Gordon has no problem opening his kitchen to the two of you. Great video.
I heard that there's actually a scientific explanation behind Bond's "shaken not stirred". They said he orders his drink shaken not stirred so that the water rises above the alcohol so when he drinks, he's basically just drinking water so he's not getting drunk while on the job.
@@noonenowhere6920 considering how many people work to make 1 dish it is probably more fair a price then you might expect. Granted its more than I can afford.
Even the flatware is Michellen quality. It looks like polished silverware. It's proper silverware. That in and of itself is expensive. I wouldn't be surprised if that is china but I don't know how you could tell that. You can tell it's silverware because of the color and the shine. Silverware that's taken care of properly is beautiful.
Google is your friend, Ollie: Bisque (French pronunciation: [bisk] ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world. Although originally applied to seafood soups, the use of the word has expanded to mean any thick soup, such as bisque of tomato or bisque of mushroom.
I took it as he didn’t recognize that pronunciation of the word. I don’t know how other people say it but I don’t say bisque like that so I might have been confused too. We have the benefit of captions.
Well she has her own channel - and she's done a lot of cooking on Korean Englishman. Or course right now she doesn't do much cooking taking care of the newborn.
My guess is since he lived in Asia (China) when he was young and being 1/4 Chinese he can enjoy lots of uncommon foods. Asian parents usually teach you not to be picky with food and finish the entire bowl whether you like it or not. (Source: I’m Vietnamese)
Yes! I was waiting for this comment! They definitely need to have Gordon Ramsey on with them. Visit a restaurant together or something - can you imagine?!? 🤣
The boys are so fabulous. They always look like little boys dressed up for Sunday school. The remark about the pigeons from Sloan Square was brilliant. This is a comedic tour de force! And all at Gordon Ramsey’s expense. Love it!!!
I studied abroad in London in 2001/2002. My aunt flew in from California just to take me to this restaurant shortly after they got their 3rd star. Still one of the best meals I’ve eaten.
Surprised there wasn’t an ajo blanco dish (with the almonds replaced by macadamia as Matt Abé is an Aussie), that was one of the highlights of my trip there. You were a few courses short of the menu I had though. Really enjoyed it.
You have to have some YT cache to be invited as special guests for breakfast at the original GR restaurant. Ollie started out strong with the "Poundland Mr. Bean". Here's a hairstyle suggestion: Even though I'm not saying that either guy is unattractive (quite the contrary), I believe both Josh and Ollie's facial looks would benefit immensely if they started combing their hair backwards. They would probably have to use a hair net at home until their hair settled into the new style. I did it when I was a boy and never regretted it.
It’s because they’re part of a tasting menu. When I went to RGR there were 10 courses (counting the amuses and mignardises at the end) - you really wouldn’t want any of them to be a big plateful!
I love you guys so much..when Olly tastes food, your eyes get really wide and you look up to the ceiling, and when Josh tastes food, you take on an expression of intense focus and discernment, staring straight ahead. So, Olly kind of looks like Gene Wilder as Willy Wonka, ha! while you have the look of Einstein ha! .. But Olly has Einstein's hair moreso, 😂 where you have Jim Carrey's hair. 😅 See? I'm very observant because I listen to everything you both say, as well as what the production crew is saying! LOL.... And I watch your every move! You're both so thoroughly enjoyable and make me laugh. A lot. When I watch your videos, they "command" my attention... In the best of ways of course! Your love of what you both do, your fun professionalism, and your intelligent wit, along with your general intelligence and emotional intelligence are all very appreciated and very noticed by me!!!🤗❤️ Can't get enough of you guys. Really. Please don't ever stop what you're doing and keep up the great work! I'm going to peruse the comments to see if Gordon Ramsay may have left a note if not, I hope he did at least see this (four wheeler in the future). He would love it.
Rules in Covent Garden do similar food but less "fancy". The oldest restaurant still in London I believe. They do great food without the pretentiousness.....Just my opinion.
Well first of all you two look great in your fancy suits - the word dapper comes to mind! ✨ Thanks for the editing, the beaver with the hat came out of nowhere and killed me, I laughed so hard, I almost spat out my dinner! 😄
I love this channel with all my heart. But they have upgraded their mics/quality so much that I can hear every chew of every bite and it hurts me to my core. I pushed through but bloody hell is it noticeable! Am I the only one? Still love them regardless.
I always love how Ollie is the us in every experience, while Josh is the aristocrat that looks down on us that thinks we don’t belong. Never change Ollie.
I love that they acknowledged there was no need to whisper because they were the only ones there, and then continued to whisper for the rest video anyway.
In the very next breath even xD
😂😂IKR 😂😂
IKR. 😂😂😂
Not gonna lie with how the Heston trip was....I was expecting Gordon to come out and call Olly an idiot sandwich!
Ollie*
yup
Heston tries too hard to be "whimsical." He gives off pretentious vibes. Gordon is a legend and he has "Uncle" status from Uncle Roger.
@@casual_user-vt4bdHe has bipolar disorder
@@casual_user-vt4bdcomplete and utter waffle
I love how Ollie was sweating and like nope... Im not eating oysters. Then josh was like oh you'll like that and Ollie immediately put his spoon in there and tasted it. That is next level bro's.
I know you ordered the extra lobster ravioli for filming but seeing the crew enjoying themselves eating it was great; I love how in the fanciest establishments you guys break through and show the purest joy in food.
9:22 I’ve been watching period dramas (with strict clothing restrictions) for too long this week, so with the ‘ankle poking out’ all I could think was:
Naughty little pigeon😂
😂
Ollie speaks for the people. I also always wonder where they keep all the plates!
The dining room is surprisingly small at RGR and the kitchen pretty large.
Assuming the prices of the food are super high, they probably just throw the dishes away and order new ones every day 😂
Poor Ollie... that man is followed by oysters and raisins. 😂 It's straight up torture.
this one is espcialy wholesome, you both look absolutely handsome, the crew was having fun, the menu was divine and i love how you manage to, at the same time, be extremely laid back and extremely respectful, bravo!
Josh: Wear a suit. We are going to a fancy restaurant.
Olly: Dresses like a Weasley
XD
josh's hair has been "off" the past 2 videos, i don't know what it is
@@lindapalmer4515 It seems thicker? I wonder if it's a hairpiece or some kinda of hair system? Not that there's anything wrong with that
I think Luke has one of the best Glow-Ups of the last year or so. Suddenly with his sharp glasses, and good taste. Collars, knit sweaters, poignant flavor profile... Luke is the 3rd Jolly member 100%
also... that hair... *chef's kiss*
how condescending.
How is that condescending? He literally is complementing the guy.
@@csailer2353 wut?
@@csailer2353 probably because to have a glowup implies you looked worse before. It can be seen as a backhanded compliment. "You're taller than I thought you'd be!" similar to that. Although it depends on the person I suppose.
@@New_Haven86 wut wut? I was responding to the guy who said you were condescending.
6:20 the tangent of James Bond that goes on forever hahahah 😂😂😂
It's funny hearing Josh question Ollie about having half the ravioli in 1 bite, when we've seen countless videos of him all in 1 Ssams.
True, but Josh is following the cultural norms of each place
"Trafalgar square pigeons" comment is still cracking me upno one I mean no one can beat his takes
I still love the old videos when Josh and Ollie gave each other Christmas presents. They were so funny. 😂
Since Jolly has come a long way since then, I would love to see them revamp that format is a more upscale way. As an example, a two part episode where they both take each other on surprise days around a theme. No matter what the theme is, we all know Oli will bend it and make it hilarious, and Josh will show us the best of the best in that theme.... it would be amazing :)
Like when Ollie gave Josh an urn 😂
@ Exactly like that! 🤣🤣
Or when they were doing weird experiments like creating Coca Cola from scratch 😆
@ Yep! 🤣
Ollie processing all that is happening is half of what makes these kind of videos so enjoyable. He has the BEST facial expressions.
I love you two trying to be so proper, and quiet! 😂
I like knowing that Luke and Cameraman Josh get to try. My stomach would probably drown out any audio if I had to sit behind camera watching others eat incredible food!
Jolly videos bring a burst of joy.
always
I have been watching their videos for almost 3 years now and they have never disappointed me yet.
I actually went there , I think a few years ago and it was one of the best meals I’ve ever had. And the thing that’s funny is that for pudding, my family and I had apple tarte tatine and I fell in love with it and convinced my dad to make it , and ever since then my dad has made it so many times that I’ve just gotten sick of it .
The Sticky Toffee Pudding (which is his grandmother's recipe) might be my all-time favorite thing to eat. I will say of all his restaurants that the original in London is his best and most consistent of the many he owns.
Luke's james bond joke is too good
It warms my heart that they go to all these fancy places but still their most delicious reactions was at famous BBQ places in America 😂
I would also say if you ever watch Korean Englishman, there are also some amazing Korean restaurants they absolutely adore.
The engraved dessert spoons are just lovely!
The textured spoons were something else.
Knife is to go across with the blade facing down the handle at 4 o’clock. The fork should be in same position just underneath the knife, but not touching each other or crisscrossing.
You both should do etiquette classes because in England it’s table etiquette would be a different than in America.
Thank you, Jolly for sharing .❤
Greatest stay in your lane video is Gordon cooking Pad Thai for a Thai chef. I love that Gordon doesn't fear having his cooking criticized. It's a testament that Gordon has no problem opening his kitchen to the two of you. Great video.
I heard that there's actually a scientific explanation behind Bond's "shaken not stirred". They said he orders his drink shaken not stirred so that the water rises above the alcohol so when he drinks, he's basically just drinking water so he's not getting drunk while on the job.
I love Ollie's comparisons of Michelin star food to the funniest stuff or fast food. 😂😂😂
The whole James Bond discussion made me giggle so loudly 😂
Omg I could literally hear the crunch in this vid I’m gonna start using headphones for the next Michelin star restaurant
Can’t wait
Pls we need rev chris and major charles or ollie's dad in the vidoes, we miss them
I enjoy Luke’s reactions so much. Still waiting for yall to take him on a food tour with him being the star guest
Rich people love eating a little bit of food on a plate 6 times bigger than it needs to be.
And paying twice what it is worth
@@noonenowhere6920 considering how many people work to make 1 dish it is probably more fair a price then you might expect. Granted its more than I can afford.
@@noonenowhere6920And going home still hungry. 😂😂
the more expensive the dish, the smaller the portions.
A shaken martini waters it down, which allows Bond to stay sharp while drinking
Even the flatware is Michellen quality. It looks like polished silverware. It's proper silverware. That in and of itself is expensive. I wouldn't be surprised if that is china but I don't know how you could tell that. You can tell it's silverware because of the color and the shine. Silverware that's taken care of properly is beautiful.
Yes I saw in one of the close ups how gorgeous the spoons were. I would be tempted to nick one, or at least ask if I could buy it…..lol.
A quince is a tall, tart fruit that looks like an apple trying to be a pear. They can be harvested in the autumn.
I find there's a bit of rose flavour in there too
Google is your friend, Ollie: Bisque (French pronunciation: [bisk] ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world. Although originally applied to seafood soups, the use of the word has expanded to mean any thick soup, such as bisque of tomato or bisque of mushroom.
not your friend. Beesk
Yeah - I think Ollie was making fun of the way Josh pronounced it. 😆
I took it as he didn’t recognize that pronunciation of the word. I don’t know how other people say it but I don’t say bisque like that so I might have been confused too. We have the benefit of captions.
You guys are like the Michelin version of Guy Fieri on Diners Drive-ins and Dives!
at this time yes
"Mine looks like a crime scene." 🤣🤣🤣🤣
Man. Mr. Ramsey's first restaurant. I'd be terrified to eat there. I'd make a mess of my face before I get to the dessert.
These two always brings a smile to my face! 😊
Ever Seen the movie “The menu” ? Josh reminds of the Nicholas Hoult character in it 😂 he’s a chefs dream given what a fanboy he is
I absolutely love these videos y'all do! Wondering if Gabby ever gets jealous, since she is a chef?
Well she has her own channel - and she's done a lot of cooking on Korean Englishman. Or course right now she doesn't do much cooking taking care of the newborn.
Imagine the courtroom if Ollie's knife had flipped and taken someone out: "Just moments before he was overheard claiming to have a license to kill."
Has Josh ever dislike anything? Ollie has the real pallet of the normal person.
dude hates tomato ketchup
And marmite
My guess is since he lived in Asia (China) when he was young and being 1/4 Chinese he can enjoy lots of uncommon foods. Asian parents usually teach you not to be picky with food and finish the entire bowl whether you like it or not. (Source: I’m Vietnamese)
@@swagmaster2421 as one should
non of these ingredients were anything out of the ordinary
9:39 think this might be the single most genuine moan that has ever come out of Ollie's mouth. That wasn't exaggerated XD
I enjoy going to Gordon Ramseys Burger in Vegas. The Parmesan truffle fries, burgers and pudding-like milkshakes. 😋
I need to see Gordon react to this video while explaining each plate.
I sit here and I eat my frozen Lean Cuisine at lunch while I'm at work and I watch you eat all of these things and I'm so jealous. LOL 😿😿
Now we definitely need a collab with gordon ramsay cmon
Yes! I was waiting for this comment! They definitely need to have Gordon Ramsey on with them. Visit a restaurant together or something - can you imagine?!? 🤣
Imagine him with mr Z....
Bleep Kingdom...
Ollie at a fancy restaurant with oysters is a wonderful trope for the channel.
[ visible disgust gulp ]
There's an Irish reaction channel where they always give one female reactor Durian items - and she absolutely hates Durian.
10:50 Josh, "This is strange" 11:11 Josh, "Why are we not eating more penguins?" 😂😂😂❤😂😂
The boys are so fabulous. They always look like little boys dressed up for Sunday school. The remark about the pigeons from Sloan Square was brilliant. This is a comedic tour de force! And all at Gordon Ramsey’s expense. Love it!!!
"Where are you getting all these chickens, Gordon ?!" 😂
"Kentucky Fried Pidgeon" 😂😂😂
I studied abroad in London in 2001/2002. My aunt flew in from California just to take me to this restaurant shortly after they got their 3rd star. Still one of the best meals I’ve eaten.
Would love to see Luke at the table, think he would be a great Josh and Ollie addition
4:10 bro sounds like a frog fr
I want that beautiful silver dessert spoon. 😍
Since 2016, these two are still my favorite lol
Surprised there wasn’t an ajo blanco dish (with the almonds replaced by macadamia as Matt Abé is an Aussie), that was one of the highlights of my trip there. You were a few courses short of the menu I had though. Really enjoyed it.
It's probably too early for it...
1:16 literally snorted with laughter when they gave Ollie an oyster.😂
Oh Ollie. Shaken makes it colder and little ice bits in it. Dilutes the martini. Diff preferences
Ollie’s first sentence is legendary
love how ollie gives real expressions lol
new video to watch while eating dinner ❤
2:09 moment in which you know that indeed Gordon Ramsay WON.. I really appreciate Ollie's honest reviews. That looks delicious!
You have to have some YT cache to be invited as special guests for breakfast at the original GR restaurant.
Ollie started out strong with the "Poundland Mr. Bean".
Here's a hairstyle suggestion: Even though I'm not saying that either guy is unattractive (quite the contrary), I believe both Josh and Ollie's facial looks would benefit immensely if they started combing their hair backwards. They would probably have to use a hair net at home until their hair settled into the new style. I did it when I was a boy and never regretted it.
The sound effect at 7.56 make it 10 times funnier 😂😂😂
James bond asked it to be shaken is because it'll have abit more dilution than normal martini so he would not be tipsy while he's on the mission
delightful, wonder if they now always sit on the same side of the table even when not filming
I love the facial expressions of delight, and occasional WTF look!
Under a hour gang
Wohoo
moi for the first time ever
*an
Me too! Yay!💜
Me
12:17 the back of that spoon is AMAZING. I want it 😂
12:49 Ollie sounds so much like his dad here. Made me giggle. They really are related!
Seriously, that 3 inch pigeon leg was the MAIN Entree? 😂
I really wish y’all would relax a bit. They’re clearly happy you’re there, no need to be so embarrassed for existing.
Knife and fork should go across top of plate when finished.
I know y'all can't answer this, but why are the portions so small? It's like the more expensive a place is, the less food you get. ;-)
It’s because they’re part of a tasting menu. When I went to RGR there were 10 courses (counting the amuses and mignardises at the end) - you really wouldn’t want any of them to be a big plateful!
“Poundland” will never not sound to me like the name of a place you go to get pounded.
That's what Americans call prison
@@j.robertsergertson4513 "don't drop the soap"
15:02 😂😂😂😂 "peh-caaaaahn"
I love you guys so much..when Olly tastes food, your eyes get really wide and you look up to the ceiling, and when Josh tastes food, you take on an expression of intense focus and discernment, staring straight ahead. So, Olly kind of looks like Gene Wilder as Willy Wonka, ha! while you have the look of Einstein ha! .. But Olly has Einstein's hair moreso, 😂 where you have Jim Carrey's hair. 😅 See? I'm very observant because I listen to everything you both say, as well as what the production crew is saying! LOL.... And I watch your every move! You're both so thoroughly enjoyable and make me laugh. A lot. When I watch your videos, they "command" my attention... In the best of ways of course!
Your love of what you both do, your fun professionalism, and your intelligent wit, along with your general intelligence and emotional intelligence are all very appreciated and very noticed by me!!!🤗❤️
Can't get enough of you guys. Really.
Please don't ever stop what you're doing and keep up the great work!
I'm going to peruse the comments to see if Gordon Ramsay may have left a note if not, I hope he did at least see this (four wheeler in the future). He would love it.
Rules in Covent Garden do similar food but less "fancy". The oldest restaurant still in London I believe.
They do great food without the pretentiousness.....Just my opinion.
Yes it is - and it is still well worth going to.
with all the shows that Gordon Ramsey has, I frequently forget how talented of a chef he really is -- haha!
for ollie, you can tell a fine dining restaurant what you dont want beforehand so they can make a substitute for you
I was having a difficult day and then this popped up 🙏🏻 you guys ( crew included) are medicine for the soul . Thank you for bringing so much joy 👌
I love you guys and your humor is so contagious 😂😂❤
Well first of all you two look great in your fancy suits - the word dapper comes to mind! ✨ Thanks for the editing, the beaver with the hat came out of nowhere and killed me, I laughed so hard, I almost spat out my dinner! 😄
each facial expression when you guys take a first bite. lol they deserve their own emojis.
love seeing the crew eating behind the cameras hahahaha
I love this channel with all my heart. But they have upgraded their mics/quality so much that I can hear every chew of every bite and it hurts me to my core. I pushed through but bloody hell is it noticeable! Am I the only one? Still love them regardless.
"I feel like we need to whisper."
*CHEWCHEWCHEWCHEW*
Great mics, but might want to balance that a bit.. :P
Would love to see Gordon react to this.
Lobster bisque, is a soup in America, rich delicious mostly cream 😅
I always love how Ollie is the us in every experience, while Josh is the aristocrat that looks down on us that thinks we don’t belong. Never change Ollie.
Bisque is a creamy soup made from a Crustecean broth. The broth is traditionally made from shells of Crustecean.
lobster bisque is a lobster cream soup.
Each dish is a work of art.
You would think that the advance team would let the restaurants know Ollie hates oysters. Really no excuse for it.
Those spoons are gorgeous
I don’t think Ollie owns a comb or brush.👍🏻👍🏻