Eggless Ice Cream | तीन चीजों से मनपसंद आइस क्रीम | Bonus Condensed Milk recipe | Chef Ranveer
ฝัง
- เผยแพร่เมื่อ 9 พ.ค. 2021
- DRY FRUITS ICE CREAM WITH HOMEMADE CONDENSED MILK - This one was long-pending. And while we are at it, I'll show you how to make a quick condensed milk at home and a no-fail basic ice cream recipe :)
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For more fantastic recipes, check out the Ranveer Brar App 📲
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#Icecream #asmr #Ranveerbrar
DRY FRUITS ICE CREAM
Dry Fruits Ice Cream
Preparation time 5 minutes
Cooking time 10-15 minutes
Freezing time: 6-7 hours
Serving 4
Ingredients
For Condensed Milk
1 cup Milk, दूध
1 cup Sugar, चीनी
2 cups Milk powder, मिल्क पाउडर
A pinch of baking soda, बेकिंग सोडा
For Dry Fruit Ice Cream
7-8 Almonds, chopped, बादाम
7-8 Cashewnut, chopped, काजू
8-10 Raisins, chopped, किशमिश
A pinch of salt, नमक
Other Ingredients
1 cup Whipping cream, विपिग क्रीम
3 cups whipping cream (unwhipped )विपिग क्रीम
Or
2 cups Condensed milk, तैयार किया हुआ कंडेन्स्ट मिल्क
6 cups Whipped cream, विप्ड क्रीम
For Garnish
Chocolate syrup, चॉकलेट सिरप
Rose syrup, रोज सिरप
Parle G biscuit, crushed, पारले जी बिस्कुट
fresh Mint leaves, पुदीना पता
Process
For Condensed Milk
In a sauce pot, add milk, sugar and mix it well. Cook on medium flame for 5 minutes.
In a bowl mix milk powder, baking soda and then transfer this mixture into the sauce pot.
Keep stirring continuously on medium flame. The mixture will start to thicken slightly.
After 3 minutes, the mixture will turn into a frothy and silky smooth texture.
Now turn off the flame and let it cool completely. make sure to turn off the flame when the mixture is slightly Thin. as it thickens once cooled completely.
For Dry Fruit Ice Cream
In a pan, add almonds, cashew nuts and a pinch of salt slightly roast on medium flame.
Take chilled whipping cream in a bowl, whisk it nicely for about 10 mins or until soft picks.
In a large bowl, mixed prepared condensed milk and whipped cream together mix it well.
Now, add chopped dry fruits and mix it properly then transfer it to a container and freeze it for 4-6 hrs or until it sets.
In a serving bowl, scoop it with a scooper and garnished with chocolate syrup, rose syrup, crushed parle g and fresh mint leaves.
Serve chilled.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Science class + History class + His Lucknowi leheza + Lucknowi nazaakat which is nothing but absolute romancing of all ingredients is nothing but creating a masterpiece .... Not to forget Ranveer Sir ,,, inspite of being Punjabi we can see his love for Lucknow as he spent his early days of learning this art in Lucknow!!!!
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You made me love cooking like for real. I used to be so scared all the time while cooking because I used to think that I'll mess everything up and nobody will eat it. Basically I was very under confident. But now I've tried many of your recipes and they turned out so freaking delicious and amazing 😭❤️ I've become a lot more confident than before! So thank you so much for this. You've actually made me realise that cooking is not that scary😁
I am a girl who loves cooking and science, I love that you combine both in videos! Scientific side of culinary arts is so interesting!
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Myself being a science student .. m soo inpressed that a chef like you explains soo well all the scientific processes.💯
Yeah
Can we appreciate he is giving heart to everyone ☺️
Sir Ranveer is so great and keeps our spirits elevated during the prevailing situation.
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Yes
You're not just a chef..You are a magician.. Kya Tahzeeb hai..Language pe command..Clear concepts and fundas..Just Awesome.. Love you Brother..Loved to see your dedication and depth of understanding towards cooking..!!
Love the way you explain the recipe to the minutest detail and also explain the science involved. Thanks for sharing great recipes. If I want to make mango icecream from this base, should I add the mango pulp sweetened or as it is. ?
I watch him because the information he gives alongside every ingredient he adds ❤️
Yes...thats the best part👍
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History lessons, science behind food. This isn't a cookery show, it's an experience🔥🔥🔥
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May I know the mixie you were using while making the coconut icecream
Ranveerji, i am still confused with ratio.😂😂😂😂
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fuk ke aaye ho kya
When you want to be a scientist but you become a chef.🤣🤣
Btw hats off to you sir..
Love it when you give such amazing additional information or history of the dishes! 👏🏻❤️❤️
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Thank you. Am.going to try it
After school reopens:
Chemistry teacher: today we will do practical of sucrose
Me: Maam I have done
Chemistry teacher: where?
Me: in chef Ranveer’s ice cream recipe
😂😂
You are jenius ..sir....very inspired.....aapki teqnic..or smghane ka trika...vakai...boht barik or kmaal ke h....
What a heartfelt energy this man holds ...
A happy smile for all the love you are sharing with us through cooking ... Loved every bit of it and realllyyyyy I'm so thankful for following you as all the recipies I have tried till today turned out into some awwwsome results . This channel with the happy comment section feels like a virtual joint kitchen to me now 😄😋🥰🫂🧿
Aaj ka special : Condensed milk banane ke liye aapko chaiye milk 😁👍
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😁
Condensed milk ko banane k baad frrez me rkhna hei kya
@@kavitapandit1257 as you wish 👍
I really love when you say "aap bolenge Ranveer ne bataya nhi"🥰🥰
Wow, home made condensed milk! Will definitely try it. I normally use gms & cmc powder to make the ice cream, but making it chemical free, double bonus. Thanks a lot.
Wonderfully explained. Thankyou so much sir❤️❤️
His kid is the cutest and most luckiest to have such great parents.
There's no one out there from whom I have heard such details about ice cream... It's so important to learn the basic composition of a dish. Thank you Ranveer...! We are lucky to have your channel to look up to!!
All the years, we have been eating Ice Cream, and had never known this much as we know now after watching this video. Thank You, Sir, you have not only unveiled the beauty of Ice Cream cooking but also enhanced love with them.
I love your videos Chef. The way you explain & give some science knowledge + history of food, I love it. ❤️❤️
The only best teacher I know.. Explains everything so beautifully and keeps reinforcing so that we don't forget.. Awesome
This is for you ranveer sir, दाने- दाने पर लिखा है खाने वाले का और जो खाने से अपनी पेहचान बनाए वही एक असली chef कहलाए. Thank you sir for this video.
Loved the way you explain each recipe with proper reasoning. High class chef you are. May God bless you.
Loved his utensils along with recipes ❤️
Me: arre yaar ice cream khana hai
Mobile Phone notification: Bhai chef Ranveer is here with ice cream recipe 😍😍😍😍. Love you so much Chef 💓
Sir, I m 12th student, we have invert sugar in syllabus. But today i got practical knowledge about sugar😂😂
I am 12 student
In biomolecules na😂
@@abhishekthakur0794 ha bhai😁😁
I am also 12th student
Yes sir.....
I simply love you and your passion for cooking
Love how you share the science behind it!
Chef mentioning EGGLESS ice cream in thumbnail
Me thinking at that time that ice creams are made with eggs as well
Yeah I am one those who thought that ice creams all over are made without eggs 😂😂😂😁😁😀😁😁😀😀😁😅😅😅😅
Me too.. 🤭😆
Me 2
Me too.
Met too😁😁
Me 3,4,5 🤣🙏
No one can explain ice-cream’s chemistry so well!!! Will definitely try! Thanks for sharing the non-dairy whipping cream!!! Definitely will make it!! :)
I don't know what to say ...OMG after 50 fail trails ..I got successful in making ice cream..wow I made amazing ice cream by following recipe..thanks a lot my ice cream is perfect smooth consistency ..thanks a lot chef
chef ranveer: "bnayiye ga zrur"
there's me: who's watching it while eating icecream 🍦😅
My name is Shrijeet chavan from Maharashtra (Nagpur)
I am 16 year old and I am cooking from last 9 years . My dream is to be a chef .And I mostly love to cook Indian cuisine food .I want to present All Indian regional food on Internation level . My family give me full support for this . My heart is chef Ranveer, my mind is Chef Kunal, my hand is chef Sanjiv, my nose is chef Vinit to specify the dish ,Chef Vikas is always in my thoughts , my love is chef food . But my Inspirational god is Chef Ranveer and Chef Pallavi .Please chef give me way to do my dream successful🙏🙏🤗🤗😇😇
All the best
Not only me, but my mother too loves to watch him. She always mentions 'kaise haste khelte hue khana banana sikhata hai'
Thank you so much for the science behind it.. so helpful. Any tips on what should be changed when we make strawberry or any fruit ice cream with this base?
Can we use whisk in place of electric beater ...... PLEASE Answer
The reason why you are different from other chefs is because he knows the science of all his recipes and the history of the dish and the ingredients involved !
Agree
I genuinely love chef Ranveer....he explains everything so deeply and in detailed manner.... Love u sir♥️
You are amazing person and a chef Ranveer jee. You add love and affection to your recipes, that's why they are always perfect and we feel the taste of your recipes. Thank you for one more wonderful recipe.
Thank you so much sir for the knowledge.so briefly explained in this lovely video..hum kaunse brand ka milk powder use kar sakte he?
Sir plzz do bakery basics....like different types of bread dough....and cake types....and baking powder and baking soda uses please🙏
Sir Next Time Kuch Simple And Kripsy 🔥🔥❤️
You are an amazing chef and even better a teacher...you explain things so easily..in the simpliest of words for everyone to understand...thank you for being you chef❤ much love from🇺🇸
That’s called a super duper recipe… after searching through the internet for a while … I am stopping here forever… my recipe for life… Thanks to you … I did subscribe too…
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Jab wo smile karte hai tab aisa lagta hai waqt yahi ruk jaye 😀😀😀
Same 😁,aur ghar vale sochte he pata nahi iska kya chalta rehta he, phone me dekh ke smile karti rehti hai,😆😛😂
I just loveee your way of explaining
It was hit recipe. I made 4 different flavors. Vanilla, Double chocolate, Mango and Coconut. All of them were awesome. Thank you!
Ur 25 yrs of hardwork shows the success in every vdoes😀🎉❤️
I am a science student. More than my teachers you have explained briefly the process of inversion of sugar👍.
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Without those fancy ingredients like other channels. Thank you sir ❤
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In this tough times you are giving good reasons to be happy with the family.. Thank you chef❤️😍🎉
Everyone loves ice-creams. They are nothing but happiness
Sir, what I love all about your recipes is you mentioned it always with the heart of that particular recipe
All those small small and important tips that's the soul of cooking 🙌🙌
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Thanks alot sir I definitely try it 😍
Dear Chef, Now my Fridge is Satisfied...and saying *THANK YOU* to you !!!! ❤ ❤ ❤ ❤ ❤....!!!
I like when he say “ phir baad me mat kahna ki Ranveer tumne bataya nahi “ 🤪
Pleasant to get and understand things about Icecream the way you have explained ,thanks
Thank you Ranveer ji. I did as you taught in the video. 1st time, I might have put more condensed milk, so it was thick at the bottom but watery on top. 2nd time, I corrected the ratios and mix whipped cream & condensed milk in a mixer. It came out very well. I used butterscotch essence and used nuts & jaggery, instead of sugar, as caramelized topping.
Thanks again for your beautiful tutorial.
This was a perfect recipe of condensed milk that I heard till today. Wow love your all recipes❤️.
I will make it when my mom dad will recover from corona pls stay safe ❤️
Ok
Ok
Take care and they will get well soon❤️
@@parvathiramesh1455 thank you
God bless them with speedy recovery
Your speciality is the coolness exact information and proper procedure you follow everytime. Well done sir. Great chef.❤️
You are the only one I have seen so far who "explains". Why to use an ingredient, what is its job in the recipe and so on. I really really love it. Following others' recipe is mostly like cooking without understanding the science hidden in cooking.
You are not only a great chef but also a good food technologist. I wish all my teachers were like you.
3: 42 se khane ki science shuru inverse trigonometry ( sugar ) aur milk ki chemistry 😂
Thanks for heart sir , surprised to see that almost everyone had got it
bhai tujhe nhi mila😂
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We get to learn cooking + chemistry + mathematics in this channel thank you sir ❤️
Your way of talking n knowledge about each n every ingredients of the recipe is marvelous chef...
Just hats off to you sir 👏❣️ n your favourite dailogue "khushi khushi se jo khana ban jaye wo acha h" 🥰🤗
Love love love your cooking and knowledge...sensible cooking.
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I was waiting for the very moment when will he say *aur aap kahenge ranveer aapne bataya nhi!! *
Fantastic chef , teacher etc ..
Thank u sir
Chef you are really having that iit legacy in you .How you apply your science so well in your food is truly inspiring.I have never heard a chef discussing that depression in freezing point part in making ice cream
Chef you are aaamazing.... your each n every recipes are sooo delicious and tasty
Thank you so much ❤️
Wow thnk u chef
7:45 explaining like a teacher. As always all videos full of information that makes the dish more interesting. :-)
Hi Ranveer Sir tried your Laal Maas recipe... My whole family loved it 😋
रणवीर जी इतनी बड़ी बड़ी टिप्स , इतनी सारी टिप्स से तो हम तो मास्टर्स बन गए हैं ।।। बहुत ज्यादा धन्यवाद Thanks ji
Chef Ranveer! Thank you for the recipe 🙂. I love that you get into the science of cooking. I have a sort of nerdie question to ask you. Hope you'll find the time to answer.
I've just made some chocolate ganache from good quality cacao powder, butter and milk and sugar. Heated together till it came to a nice thick ganache like consistency. I made some whipped cream from Amul low fat cream. Then mixed the ganache into the whipped cream. The taste is amazing. Smooth and light. Will this make a good "icecream" if frozen? Or is there too much water content to form an ice cream? Thank you!
Dearest ranveer, aapne btaya ni ki video aane wali h, par hum fir bhi chale aaye. ❤
Perfect Chef with Bundle of Knowledge, ease of sharing happiness
Sir i lkd de icecream prepartn & presentatn of urs..i watchd othrs videos too based on icecream bt they didn't mention baking soda as u did... wat cud b de diffce ?
Chef ji you are just great! You smile your presentation and your witty dialogues its amazing to watch you. Thank you so much for sharing your recipes.. God bless!
Recipe ke saath meri chemistry ki class bhi ho jaati hai video dekhne ke baad. 😅✌🏻
दादा भाई आइस क्रीम खाते खाते बोलने का मजा अलग ही है दादा भाई.....
कई बार अपना खाने का मन है और ममी बुला रही होती है तो जल्दी जल्दी खाकर जाना होता है तो ममी के पास जाकर यही हालत होती है मुह में ice cream और बोलना भी जरूरी... 😂😂😂😂😂
तब घर वाले डांटना शुरू होते है....
कमीने आदमी है या भूख😢😢😢 रुक नही सकता 2 मिनट....
Great heart to explain in simple words to understand for every one God bless you.thank y sir
Amazing video...I'd definitely try. And I appreciate your informative side interviews along the way.