Easy Slow Cooker Beef Stew | One Pot Chef
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- เผยแพร่เมื่อ 17 ก.ค. 2010
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
incompetech.com - แนวปฏิบัติและการใช้ชีวิต
I have been a single father since 96. I knew little about cooking. Had a son and daughter. they were 9 and 12 when their mother left us. Any way you have taught me to make good dinners. You have been an inspiration to me and thank you. I look at others but keep coming back to you
Tom Kroll That's awesome! I'm sure the girls enjoy it!!! It's super wholesome too! All the best for you and the girls!!! Xxxx
Tom Kr
I was 11 and my brother was 16 when my mom left. I remember my dad making the same 2 dinners; spagettit and some other pasta thing...but I remember his struggle and how he was there and your children will too. Real men raise their kids. Unfortunately my ex husband has barely seen our 3 kids since he moved out (mutiiual decision), but I have a man who has taken on raising them 24/7 with me. Women never love a man more that when he is taking care of her children. You must be a good man.
Tom Kroll reeci re c either one
The
oh you sweet man . bless you and your family, well done
love from Elle in England x
I just received my 3rd crock pot as a Christmas present from my daughter. I have worn out 2 previous over 35 years. This is the single greatest kitchen gadget an aspiring chef MUST have. I use mine at least once a week. In addition I have invested in or been gifted 6 crock pot cook books. So much creativity found in those. My crock pot from scratch marinara sauce is legend in our family. We call it 'red gravy'. I always take a jar or two to give as gifts when visiting relatives and friends and hence the 'legend' was born. Be sure to do your research before buying your crock pot because there is so much to understand beforehand.
Making this a second time this month. As a single dude who lives alone this is just so easy and there are plenty of leftovers to bring to work for lunch or dinner paired with a grilled cheese. Yum yum yum!
@MellKerrigan I find that when you slow cook meat in this way, browning the meat tends to make the meat a little tougher. For this recipe, the meat is incredibly tender and melts in your mouth when not browned ;)
I was wondering about that, as I hear different things from different people.
You could increase flavour by browning if you cut the meat into bigger chunks...
Very true! Except, when doing a roast or any kind of a larger cut or piece of meat. Then, it's best to sear the meat (brown it) on ALL sides. that keeps the flavor in and also helps to keep it very tender. Just speaking from my personal experiences and what I've learned in the past. I can't wait to try this! It looks and seems Delicious.
What an amazing meal
Yes i notice the beef is more tender when not browned too
I have a slow-cooked pork video coming up next week - stay tuned ;)
I discoverd the slow cooker eight years ago in Great Britain and bought one for me and my family. In Germany they are nearly unknown at this time. I love cooking with it. And it's perfect in fact I'm a working mom of 2 hungy teenager sons. The last two years the slow cooker becomes more and more famous in Germany and a lot of my friends have one or two of it. I love your recipes and tried some of them in the past. Thanks for sharing
The recipe I've always made also has green beans, corn and celery. We love having all of the vegetables in one big pot with the stew.
@madlynda Your slow cooker is a great investment. It'll quickly become your favourite kitchen item :)
I love the beef stew so similar to what my mum taught me when I was a young girl. here in the UK
Man, you have such an incredible speaking voice!
I was thinking the exact same! He shoud do voice overs for tv!
Yeah the most irritating EVER !!!
😆
Its my first time using a slow cooker and im so thankful for this video and discovering this channel!! cant wait to see how it turns out, looks super good
this looks great thanks - such simple ingredients aswell, im going to give this a go
Love all your recipes! You are by far my favourite chef 👨🍳
@toddweller Cornflour and Corn Starch are different names for the same product ;)
looks great and made simple, no mess, no seasonings just natural foods & liquids
I cook almost EVERY meal in my crockpot, love it.
Looks fabulous! So easy too. Going to give it a go and thank you.
You can also add swede,Turnip ,celery and about 30 to 40 mins before the end of cooking about 6 to 8 dumplings
Love your recipes, so simple but so tasty. And you have a beautiful voice. Such a pleasure just listening to you. I wish you all the best 😉
Love your videos they are easy to follow step by step they are not rushed and you explain everything so clearly! thank you!
Dude, I LOVE your recipes! You're my favorite youtube chef. Please, never stop what you're doing! I made this tonight and it was absolutely delicious.
Made this last night and it was amazing!!! Thank you so much! ♡
Really appreciate the recipe. Thank you for sharing!
This is wonderful. Can hardly wait to make this. Thank you for sharing this with all of us here.
Your a great cook. thanks. can't wait to try this
That looks seriously good and easy. I can't wait to try it out. Thank you from England.
This is still one of my all time favourite recipies!
Just bought my first slow cooker and looking forward to trying it out now thanks for your help :)
He's so cuddly and smiley :)
Chef I just made it was great. Had to make it a bit different since I didn't have bacon (used chorizo instead) but it was great and really easy. Thank you for this recipe!
Thank you so much for this video. I had never made a casserole before and you made this as easy as 1, 2, 3! Thanks again.
followed this,turned out beautiful.so simple
@rzaranko Australian Bacon is slightly different to what you guys call "bacon" - ours is closer to ham. It's usually served thicker and less crispy here. Feel free to use some diced ham instead ;)
Been using this for about two years now - always good.
Looks delicious. A simple recipe with amazing results. Great video.
We're expecting 12" of snow here tomorrow in NY, so I came back and found this recipe because I can't think of anything better than nice, warm beef stew in the cold!
Your slow cooker recipes are legendary and easy!! Please do more slow cooker ones.
. God bless you :) much love from New Zealand
Ditto your comment!!!!!!!! (Well, except from USA here... lol )
Same here
wajahatkhan And from beautiful CYPRUS.XXX
Making this today I’m glad you mentioned corn 🌽 flour is corn starch . Thank You so much for this recipe 👩🏽
Can't wait to try this! Looks yummy 🍲🍴
I always enjoy your slow cooker meals thank you
one pot were are you please come back we like your cooking😅😅
Thanks mate .....a real mans tucker and easy to cook the wife cant cook for shit
lmao... :)
😄😄😄
You can brown the meat in a pan first if you wish, but the slow cooking process itself is what makes the meat tender and "melt in your mouth" - it takes time but it's worth the wait ;)
:( my meat is tough as old boots and really don't know why.
Hi, iv just moved home living on an air fryer. Great but I need nutrition. Can I put raw meat in?
Easy and so tasty..on a winters day...more One Pot Meals please
Thank you One Pot Chef
Simple ,easy,good one
Hi. I tried this recipe.It smelled wonderful when I came home from church. I would use it again, however, I will omit the tomato paste next time. (or only use a tablespoon of it. ) I didn't care for the strong tomato taste and I only used 2/3rds of a cup rather than the whole cup. More carrots is definitely needed. One carrot isn't enough in my opinion. I used 3. I even added a stalk of celery to go along with this.
You can add a bit of sugar to take out some of that acid taste.
@anaw1188 Corn Flour is what we call Corn Starch in Australia - it's exactly the same ;)
Yummy. Getting my first slow cooker tomorrow. Yours is the first recipe I’m gonna try 😀
Thanks for posting. I’m trying this tomorrow
I added leeks and broccoli to mine and it turned out great! Thanks for the recipe dude! Lovely stuff!
You must be English. 😊
Usually the Low/High settings are pretty standardized. Sounds like there might be a problem with the crockpot itself. Is it new or old? If there is nothing wrong with the crockpot, my advice is to let it cook until the meat and vegetables are done. It's virtually impossible to overcook anything in a crockpot. Sorry I couldn't be of more help ;)
Watched this one and your vegetable stew one. Been making chicken and vegetable stew for years in a slow cooker. Your programmes will encourage me to improve my batch cooked stews.
This looks like a rather tasty dish. I am going to try this RIGHT now. Thank you!
I got my wife a slow cooker crock pot for christmas so im looking on you tube for ideas....thank you and happy new year...!!
You savage!
This Guy is a GENIUS :)
Could listen to you all day. Love your cooking. Xx
I made this today and stuck to this recipe and it turned out lovely, like a country stew. Much different to my stew on the hob. Lovely it was.
Looks amazing, can't wait to try it.
I feel like you just know we're all lazy noobs and need one pot recipes 😂
So true LOL!!
@@thesiren821 me
Come and hold my
followed your recipe and made my girlfriend some on her birthday. . . . . . . she LOVES me.
Hey did you part cook your meat first or throw it in raw ? I'm new to this please help xx
Dude I adore your channel, keep up the good work man! Love the recipes
I have prepared it a few times and the result is always wonderful. thank you for this easy yet amazing recipe!
OMG! After seeing this I went down the street and bought a slow cooker!! Ahaha, maing this tomorrow which I am really looking forward to! Keep up the good work. (loving your daily vlogs by the way.. look forward to them and laugh in every one!)
That may sound weird, but I really like your voice 😂
Looks beautiful, cooking this tomorrow so I hope it taste beautiful too
Thank you for sharing those wonderful and tasty recipes.
Brown your meat first with a flour coating it’s amazing giving a nice deeper browning to your gravy aka( sauce) we Canadians make the best stew why as you k ow our winters can get brutal so stew is a must learn as a beginner cook just a tip big guy hugs
bye-con! loves it! i love ur accent
Hello, i am so happy to find your channel once again. I watch, learned and enjoyed your recipes. Hope u r doing well and hope u r still putting pit out recipes. Thanks from 🇨🇦
Thank you so much for sharing this nice easy meal.
never trust a skinny chef
DO YOU THINK THE CHEF COULD WASH THE OUTSIDE OF THE CROCK POT YEARLY?SLOB
I think it's consistent with the one pot, not fancy, you-can-do-it-too concept. That's how many well-used crock pots look.
🤣
Facts
@@edplow5917 depending on the slow cooker material sometimes food will drip while your putting it in or when you take the lid off and if it drips onto a hotspot it will bake on and since the whole point is to leave it unattended for hours that makes the food cook on like you wouldn't believe and no amount of cleaning will get it off. I had that happen to my old crock pot but the new one has a black ceramic lip with a smooth enamel coating so now everything cleans off easily, but my old one looked nasty no matter how much i scrubbed.
i just made this today 09 feb 2015 all i can say " out of this world " you need to made a slow cooker lamb and mint cass and post it, that would be nice !!!!
keep them coming buddy, you help everyone with your inspiration and enthusiastic presentation.
Made this , it's beyond delishious 💓
If the beef wasn't tender and the carrots were hard, sounds like you didn't cook it for long enough. Either that, or the pieces of meat and vegetables were too big and needed longer too cook. Smaller pieces cook quicker ;)
Love these videos!
Could you do the same thing but with chicken instead? :)
Yes, you can use chicken if you like ;)
Rae g
Sam Robinson zA
When using chicken, I tend to use thighs, and lower legs. They are a lot cheaper than breast meat, and taste a lot better.
So simple....so good!
Love, love all of your videos, keep them coming!❤️❤️
I appreciate the video(s), but that isn't an image of what you actually made from the video that you're using as a thumbnail.
I was wondering the same thing. Where are the peas from the picture.
Crock pot rule don't touch the lid lol
Great recipe and wonderful presentation. Thanks!
Nice simple instructions with out all the nonsence of other confusing videos. Thank you
Why do Aussie men love their slow cookers so much? Well.......more time to drink beer!
new to a slow cooker so need some ideas as am a bit scared of undercooking resulting in food poisoning
No worries the same thing applies for all meat, look up the internal temperature and just get a cheap meat thermometer from any supermarket to make sure it's done. :)
Just seal your meat and onions in a frying pan prior to slow cooking if you want a little reassurance.
I have followed this recipe of yours for years
And always a winner with my family and friends
Thank you One Pot Chef 👍👍👍👍👍👍🇬🇧
Looks so Yummy going to try it this weekend. Have a Blessed Day.
Having an argument with my girlfriend about where you are from. New Zealand or Australia?
+tayza29 I'm from Australia :)
OnePotChefShow so am I but live in USA. Going to cook this
Why didnt you brown your meat first? It would taste so much better
I thought that too.
I’m doing your stew for the first time…..
Many thanks 😊
This is simple and awesome! thank you.
Good explanation, cheerful voice , nice personality, and a healthy meal . Thanks
I love this, looks delicious!
Everytime I watch your videos I'm feeling really happy and inspired :D
I can watch this Artist create masterful recipes all day long.....Hes what you call a real chef...his voice has the sounds of Angels playing Harps...so easy on the ear....hope youre well mate. Cheers
So simple, great videos
I think I can actually smell it! OMGosh! Looks so good. Thanks from Louisiana
Great bloke!! Thank you Mr One Pot!!
Thanks man ! Trying this out respect from Canada brother
that is an awesome but simple recipe! Cheers!
very very good will give this a try
just done this gonna try tonight thankyou!!
Love this recipe