I have been a single father since 96. I knew little about cooking. Had a son and daughter. they were 9 and 12 when their mother left us. Any way you have taught me to make good dinners. You have been an inspiration to me and thank you. I look at others but keep coming back to you
I was 11 and my brother was 16 when my mom left. I remember my dad making the same 2 dinners; spagettit and some other pasta thing...but I remember his struggle and how he was there and your children will too. Real men raise their kids. Unfortunately my ex husband has barely seen our 3 kids since he moved out (mutiiual decision), but I have a man who has taken on raising them 24/7 with me. Women never love a man more that when he is taking care of her children. You must be a good man.
Making this a second time this month. As a single dude who lives alone this is just so easy and there are plenty of leftovers to bring to work for lunch or dinner paired with a grilled cheese. Yum yum yum!
@MellKerrigan I find that when you slow cook meat in this way, browning the meat tends to make the meat a little tougher. For this recipe, the meat is incredibly tender and melts in your mouth when not browned ;)
Very true! Except, when doing a roast or any kind of a larger cut or piece of meat. Then, it's best to sear the meat (brown it) on ALL sides. that keeps the flavor in and also helps to keep it very tender. Just speaking from my personal experiences and what I've learned in the past. I can't wait to try this! It looks and seems Delicious.
I just received my 3rd crock pot as a Christmas present from my daughter. I have worn out 2 previous over 35 years. This is the single greatest kitchen gadget an aspiring chef MUST have. I use mine at least once a week. In addition I have invested in or been gifted 6 crock pot cook books. So much creativity found in those. My crock pot from scratch marinara sauce is legend in our family. We call it 'red gravy'. I always take a jar or two to give as gifts when visiting relatives and friends and hence the 'legend' was born. Be sure to do your research before buying your crock pot because there is so much to understand beforehand.
I discoverd the slow cooker eight years ago in Great Britain and bought one for me and my family. In Germany they are nearly unknown at this time. I love cooking with it. And it's perfect in fact I'm a working mom of 2 hungy teenager sons. The last two years the slow cooker becomes more and more famous in Germany and a lot of my friends have one or two of it. I love your recipes and tried some of them in the past. Thanks for sharing
I made your recipe last night and I had it for supper tonight. WINNER! Utterly delicious. And fun to make. I had never used a slow cooker before (this was my late wife's domain) and it was easy! I made one serious error: I should have made the dish in the daytime rather than in the evening. The wonderful scent of the cooking lingered all night long and I found myself waking up to the scent and it was disruptive to my sleep. That's how good your recipe is! Thank you.
Hi. I tried this recipe.It smelled wonderful when I came home from church. I would use it again, however, I will omit the tomato paste next time. (or only use a tablespoon of it. ) I didn't care for the strong tomato taste and I only used 2/3rds of a cup rather than the whole cup. More carrots is definitely needed. One carrot isn't enough in my opinion. I used 3. I even added a stalk of celery to go along with this.
@rzaranko Australian Bacon is slightly different to what you guys call "bacon" - ours is closer to ham. It's usually served thicker and less crispy here. Feel free to use some diced ham instead ;)
You can brown the meat in a pan first if you wish, but the slow cooking process itself is what makes the meat tender and "melt in your mouth" - it takes time but it's worth the wait ;)
The best method ever. My daughter gave me a slow cooker and this is going to be my very first recipe. You keep everything simple and easy. Thank you Chef 👩🍳.
Chef I just made it was great. Had to make it a bit different since I didn't have bacon (used chorizo instead) but it was great and really easy. Thank you for this recipe!
Hello, i am so happy to find your channel once again. I watch, learned and enjoyed your recipes. Hope u r doing well and hope u r still putting pit out recipes. Thanks from 🇨🇦
Its my first time using a slow cooker and im so thankful for this video and discovering this channel!! cant wait to see how it turns out, looks super good
If the beef wasn't tender and the carrots were hard, sounds like you didn't cook it for long enough. Either that, or the pieces of meat and vegetables were too big and needed longer too cook. Smaller pieces cook quicker ;)
Usually the Low/High settings are pretty standardized. Sounds like there might be a problem with the crockpot itself. Is it new or old? If there is nothing wrong with the crockpot, my advice is to let it cook until the meat and vegetables are done. It's virtually impossible to overcook anything in a crockpot. Sorry I couldn't be of more help ;)
I made this today,it's been in my crock pot for 4 hours,I didn't put the bacon in and added a can of stems and pieces shrooms,lol.it sure smells good so far,I'm having some fresh dinner rolls and butter to dunk in it.
We're expecting 12" of snow here tomorrow in NY, so I came back and found this recipe because I can't think of anything better than nice, warm beef stew in the cold!
I can watch this Artist create masterful recipes all day long.....Hes what you call a real chef...his voice has the sounds of Angels playing Harps...so easy on the ear....hope youre well mate. Cheers
Watched this one and your vegetable stew one. Been making chicken and vegetable stew for years in a slow cooker. Your programmes will encourage me to improve my batch cooked stews.
Brown your meat first with a flour coating it’s amazing giving a nice deeper browning to your gravy aka( sauce) we Canadians make the best stew why as you k ow our winters can get brutal so stew is a must learn as a beginner cook just a tip big guy hugs
Hi David! I made this today and my whole family loved it!! Delicious they said! Thank you for all your hard work. Your channel is awesome and so are you. 😘 and hugs from Smyrna, GA 🇺🇸
If you like chili con carne, it's a real winner in the slow cooker. Just remember, the cheap cuts, like shin, are the tastier, but take longer to cook.
I absolutely love your videos! I'm a single gal living alone and I don't know how to cook, so the one pot and slow cooker recipes really help me out a lot! you also have beautiful eyes. just saying. :)
This looks easy and awesome. As a Coliac. (Gluten intolerant) Corn starch is good. I can get Gluten Free stock also. If I used Bullion Beef stock cubes, how many would I need for this? 4? I have all the ingredients already, minus a brown onion. I can get that later when I pick the kids (nephews) up from school. They have disabilities, but they will eat carrot / potatpes beef with gusto. I personally would make mashed potato / pumpkin as we struggle to get one of the boys to eat vegetables. This dish will be awesome.
I did this recipe with one alteration: instead of tomato paste I used half a jar of leftover tomato pasta. Thank you for this recipe. It was easy and delicious
OMG! After seeing this I went down the street and bought a slow cooker!! Ahaha, maing this tomorrow which I am really looking forward to! Keep up the good work. (loving your daily vlogs by the way.. look forward to them and laugh in every one!)
i just made this today 09 feb 2015 all i can say " out of this world " you need to made a slow cooker lamb and mint cass and post it, that would be nice !!!!
Did mine with Brown mushrooms and whole pre roasted garlic ..fried the onions and bacon slowly in a wee bit of butter .. see how this go's ..might be a simple finish with mash n brocolli or it may evolve into a lasagne ..Cheers for the inspiration mate.
@@edplow5917 depending on the slow cooker material sometimes food will drip while your putting it in or when you take the lid off and if it drips onto a hotspot it will bake on and since the whole point is to leave it unattended for hours that makes the food cook on like you wouldn't believe and no amount of cleaning will get it off. I had that happen to my old crock pot but the new one has a black ceramic lip with a smooth enamel coating so now everything cleans off easily, but my old one looked nasty no matter how much i scrubbed.
I tried it a couple of days ago, I noticed something, I used some more tomato and it turned out very tasty. I'm used to "seal" the meat before boilng it, so this is much more easy, and delicious too. Thank you.
No worries the same thing applies for all meat, look up the internal temperature and just get a cheap meat thermometer from any supermarket to make sure it's done. :)
Looks wonderful. I've watched a number of these video's but haven't found one that adds peas, corn and green beans. I'm a veggie type of girl. Am I the only one who piles the whole garden in?
I have been a single father since 96. I knew little about cooking. Had a son and daughter. they were 9 and 12 when their mother left us. Any way you have taught me to make good dinners. You have been an inspiration to me and thank you. I look at others but keep coming back to you
Tom Kroll That's awesome! I'm sure the girls enjoy it!!! It's super wholesome too! All the best for you and the girls!!! Xxxx
Tom Kr
I was 11 and my brother was 16 when my mom left. I remember my dad making the same 2 dinners; spagettit and some other pasta thing...but I remember his struggle and how he was there and your children will too. Real men raise their kids. Unfortunately my ex husband has barely seen our 3 kids since he moved out (mutiiual decision), but I have a man who has taken on raising them 24/7 with me. Women never love a man more that when he is taking care of her children. You must be a good man.
Tom Kroll reeci re c either one
The
oh you sweet man . bless you and your family, well done
love from Elle in England x
Making this a second time this month. As a single dude who lives alone this is just so easy and there are plenty of leftovers to bring to work for lunch or dinner paired with a grilled cheese. Yum yum yum!
@MellKerrigan I find that when you slow cook meat in this way, browning the meat tends to make the meat a little tougher. For this recipe, the meat is incredibly tender and melts in your mouth when not browned ;)
I was wondering about that, as I hear different things from different people.
You could increase flavour by browning if you cut the meat into bigger chunks...
Very true! Except, when doing a roast or any kind of a larger cut or piece of meat. Then, it's best to sear the meat (brown it) on ALL sides. that keeps the flavor in and also helps to keep it very tender. Just speaking from my personal experiences and what I've learned in the past. I can't wait to try this! It looks and seems Delicious.
What an amazing meal
Yes i notice the beef is more tender when not browned too
I just received my 3rd crock pot as a Christmas present from my daughter. I have worn out 2 previous over 35 years. This is the single greatest kitchen gadget an aspiring chef MUST have. I use mine at least once a week. In addition I have invested in or been gifted 6 crock pot cook books. So much creativity found in those. My crock pot from scratch marinara sauce is legend in our family. We call it 'red gravy'. I always take a jar or two to give as gifts when visiting relatives and friends and hence the 'legend' was born. Be sure to do your research before buying your crock pot because there is so much to understand beforehand.
The recipe I've always made also has green beans, corn and celery. We love having all of the vegetables in one big pot with the stew.
I discoverd the slow cooker eight years ago in Great Britain and bought one for me and my family. In Germany they are nearly unknown at this time. I love cooking with it. And it's perfect in fact I'm a working mom of 2 hungy teenager sons. The last two years the slow cooker becomes more and more famous in Germany and a lot of my friends have one or two of it. I love your recipes and tried some of them in the past. Thanks for sharing
You can also add swede,Turnip ,celery and about 30 to 40 mins before the end of cooking about 6 to 8 dumplings
@madlynda Your slow cooker is a great investment. It'll quickly become your favourite kitchen item :)
@toddweller Cornflour and Corn Starch are different names for the same product ;)
I made your recipe last night and I had it for supper tonight. WINNER! Utterly delicious. And fun to make. I had never used a slow cooker before (this was my late wife's domain) and it was easy! I made one serious error: I should have made the dish in the daytime rather than in the evening. The wonderful scent of the cooking lingered all night long and I found myself waking up to the scent and it was disruptive to my sleep. That's how good your recipe is! Thank you.
Hi. I tried this recipe.It smelled wonderful when I came home from church. I would use it again, however, I will omit the tomato paste next time. (or only use a tablespoon of it. ) I didn't care for the strong tomato taste and I only used 2/3rds of a cup rather than the whole cup. More carrots is definitely needed. One carrot isn't enough in my opinion. I used 3. I even added a stalk of celery to go along with this.
You can add a bit of sugar to take out some of that acid taste.
I love the beef stew so similar to what my mum taught me when I was a young girl. here in the UK
@rzaranko Australian Bacon is slightly different to what you guys call "bacon" - ours is closer to ham. It's usually served thicker and less crispy here. Feel free to use some diced ham instead ;)
Decided to use my slow cooker for the first time ever today, and I’ve chosen this recipe. Just been shop n bought the ingredients. Wish me luck.
How'd it turn out? 😊
You can brown the meat in a pan first if you wish, but the slow cooking process itself is what makes the meat tender and "melt in your mouth" - it takes time but it's worth the wait ;)
:( my meat is tough as old boots and really don't know why.
Hi, iv just moved home living on an air fryer. Great but I need nutrition. Can I put raw meat in?
The best method ever. My daughter gave me a slow cooker and this is going to be my very first recipe. You keep everything simple and easy. Thank you Chef 👩🍳.
I made this last night! The stew was awesome. I had it with rice. Thanks so much Chef. 🥘
Chef I just made it was great. Had to make it a bit different since I didn't have bacon (used chorizo instead) but it was great and really easy. Thank you for this recipe!
Hello, i am so happy to find your channel once again. I watch, learned and enjoyed your recipes. Hope u r doing well and hope u r still putting pit out recipes. Thanks from 🇨🇦
Fellow Canadian, hello! I'll make this recipe this weekend. 😊
Its my first time using a slow cooker and im so thankful for this video and discovering this channel!! cant wait to see how it turns out, looks super good
@joycevreal Thank you - I'm glad you liked my video :)
If the beef wasn't tender and the carrots were hard, sounds like you didn't cook it for long enough. Either that, or the pieces of meat and vegetables were too big and needed longer too cook. Smaller pieces cook quicker ;)
Nice simple instructions with out all the nonsence of other confusing videos. Thank you
Usually the Low/High settings are pretty standardized. Sounds like there might be a problem with the crockpot itself. Is it new or old? If there is nothing wrong with the crockpot, my advice is to let it cook until the meat and vegetables are done. It's virtually impossible to overcook anything in a crockpot. Sorry I couldn't be of more help ;)
I made this today,it's been in my crock pot for 4 hours,I didn't put the bacon in and added a can of stems and pieces shrooms,lol.it sure smells good so far,I'm having some fresh dinner rolls and butter to dunk in it.
Dude, I LOVE your recipes! You're my favorite youtube chef. Please, never stop what you're doing! I made this tonight and it was absolutely delicious.
So looking forward to trying it this way! Wish me luck!
I cook almost EVERY meal in my crockpot, love it.
@TheVittleVlog Thanks - glad you liked it :)
He's so cuddly and smiley :)
I have followed this recipe of yours for years
And always a winner with my family and friends
Thank you One Pot Chef 👍👍👍👍👍👍🇬🇧
Man, you have such an incredible speaking voice!
I was thinking the exact same! He shoud do voice overs for tv!
Yeah the most irritating EVER !!!
😆
looks great and made simple, no mess, no seasonings just natural foods & liquids
this looks great thanks - such simple ingredients aswell, im going to give this a go
Hello. Your the FIRST person barring myself who recommends eating a casserole WITH pasta. Kudos.
That looks seriously good and easy. I can't wait to try it out. Thank you from England.
@imtoohungry05 You're welcome - glad you liked the video :)
Love your recipes, so simple but so tasty. And you have a beautiful voice. Such a pleasure just listening to you. I wish you all the best 😉
instead of flour i tend to hoy in pearl barley and lentils,,and with your recipe it was mind blowing,thankyou xxx
I added leeks and broccoli to mine and it turned out great! Thanks for the recipe dude! Lovely stuff!
You must be English. 😊
I used rump steak for this recipe. No, need to cook the meat prior to putting it in the pot, but you can lightly brown it in a fry pan if you wish ;)
I do it to enhance the flavor and coated with flour no need for corn starch which tends to thin out when reheated.
I have a slow-cooked pork video coming up next week - stay tuned ;)
@Sweetone51 Thanks - glad you liked it :)
@anaw1188 Corn Flour is what we call Corn Starch in Australia - it's exactly the same ;)
@WarcraftAzraman Glad you liked it :)
Love all your recipes! You are by far my favourite chef 👨🍳
We're expecting 12" of snow here tomorrow in NY, so I came back and found this recipe because I can't think of anything better than nice, warm beef stew in the cold!
Looks fabulous! So easy too. Going to give it a go and thank you.
I can watch this Artist create masterful recipes all day long.....Hes what you call a real chef...his voice has the sounds of Angels playing Harps...so easy on the ear....hope youre well mate. Cheers
Thanks mate .....a real mans tucker and easy to cook the wife cant cook for shit
lmao... :)
😄😄😄
Watched this one and your vegetable stew one. Been making chicken and vegetable stew for years in a slow cooker. Your programmes will encourage me to improve my batch cooked stews.
Brown your meat first with a flour coating it’s amazing giving a nice deeper browning to your gravy aka( sauce) we Canadians make the best stew why as you k ow our winters can get brutal so stew is a must learn as a beginner cook just a tip big guy hugs
Hi David! I made this today and my whole family loved it!! Delicious they said! Thank you for all your hard work. Your channel is awesome and so are you. 😘 and hugs from Smyrna, GA 🇺🇸
If you like chili con carne, it's a real winner in the slow cooker. Just remember, the cheap cuts, like shin, are the tastier, but take longer to cook.
Your slow cooker recipes are legendary and easy!! Please do more slow cooker ones.
. God bless you :) much love from New Zealand
Ditto your comment!!!!!!!! (Well, except from USA here... lol )
Same here
wajahatkhan And from beautiful CYPRUS.XXX
Making this today I’m glad you mentioned corn 🌽 flour is corn starch . Thank You so much for this recipe 👩🏽
This is wonderful. Can hardly wait to make this. Thank you for sharing this with all of us here.
Made this last night and it was amazing!!! Thank you so much! ♡
@JCRocky5 My one is a 5.5 litre slow cooker, but a 3.5L should be fine. Just reduce the ingredients by half ;)
followed your recipe and made my girlfriend some on her birthday. . . . . . . she LOVES me.
Hey did you part cook your meat first or throw it in raw ? I'm new to this please help xx
Brilliant.... So easy! Great video man 👍.. I have liked and followed and shared..... Keep up the good work 👍🙏
Your a great cook. thanks. can't wait to try this
I absolutely love your videos! I'm a single gal living alone and I don't know how to cook, so the one pot and slow cooker recipes really help me out a lot! you also have beautiful eyes. just saying. :)
Really appreciate the recipe. Thank you for sharing!
That may sound weird, but I really like your voice 😂
Looks yummy, also appeals to me because I love one pot cooking. Plus I don't like too many dishes🤙🇳🇿. Love my slow cooker in the winter
Been using this for about two years now - always good.
This looks easy and awesome. As a Coliac. (Gluten intolerant) Corn starch is good. I can get Gluten Free stock also. If I used Bullion Beef stock cubes, how many would I need for this? 4? I have all the ingredients already, minus a brown onion. I can get that later when I pick the kids (nephews) up from school. They have disabilities, but they will eat carrot / potatpes beef with gusto. I personally would make mashed potato / pumpkin as we struggle to get one of the boys to eat vegetables. This dish will be awesome.
I got my wife a slow cooker crock pot for christmas so im looking on you tube for ideas....thank you and happy new year...!!
You savage!
Looks so Yummy going to try it this weekend. Have a Blessed Day.
Can't wait to try this! Looks yummy 🍲🍴
I did this recipe with one alteration: instead of tomato paste I used half a jar of leftover tomato pasta. Thank you for this recipe. It was easy and delicious
OMG! After seeing this I went down the street and bought a slow cooker!! Ahaha, maing this tomorrow which I am really looking forward to! Keep up the good work. (loving your daily vlogs by the way.. look forward to them and laugh in every one!)
I have prepared it a few times and the result is always wonderful. thank you for this easy yet amazing recipe!
i just made this today 09 feb 2015 all i can say " out of this world " you need to made a slow cooker lamb and mint cass and post it, that would be nice !!!!
@anotherclicheddesign Thanks - I'm glad you enjoyed it :)
This Guy is a GENIUS :)
Could listen to you all day. Love your cooking. Xx
I’m doing your stew for the first time…..
Many thanks 😊
I appreciate the video(s), but that isn't an image of what you actually made from the video that you're using as a thumbnail.
I was wondering the same thing. Where are the peas from the picture.
Did mine with Brown mushrooms and whole pre roasted garlic ..fried the onions and bacon slowly in a wee bit of butter .. see how this go's ..might be a simple finish with mash n brocolli or it may evolve into a lasagne ..Cheers for the inspiration mate.
never trust a skinny chef
DO YOU THINK THE CHEF COULD WASH THE OUTSIDE OF THE CROCK POT YEARLY?SLOB
I think it's consistent with the one pot, not fancy, you-can-do-it-too concept. That's how many well-used crock pots look.
🤣
Facts
@@edplow5917 depending on the slow cooker material sometimes food will drip while your putting it in or when you take the lid off and if it drips onto a hotspot it will bake on and since the whole point is to leave it unattended for hours that makes the food cook on like you wouldn't believe and no amount of cleaning will get it off. I had that happen to my old crock pot but the new one has a black ceramic lip with a smooth enamel coating so now everything cleans off easily, but my old one looked nasty no matter how much i scrubbed.
I love to add tomatoes and peas too. Mix OXO cube with water or Marmite is good as stock.
Love these videos!
Could you do the same thing but with chicken instead? :)
Yes, you can use chicken if you like ;)
Rae g
Sam Robinson zA
When using chicken, I tend to use thighs, and lower legs. They are a lot cheaper than breast meat, and taste a lot better.
Hi great stuff. Does the stock have to cover all the ingredients?
Why do Aussie men love their slow cookers so much? Well.......more time to drink beer!
I tried it a couple of days ago, I noticed something, I used some more tomato and it turned out very tasty. I'm used to "seal" the meat before boilng it, so this is much more easy, and delicious too. Thank you.
bye-con! loves it! i love ur accent
how many beef cubes did you put in the jug for the stock great cooking tasty .
Crock pot rule don't touch the lid lol
You are doing a good job mate.. please don’t stop
new to a slow cooker so need some ideas as am a bit scared of undercooking resulting in food poisoning
No worries the same thing applies for all meat, look up the internal temperature and just get a cheap meat thermometer from any supermarket to make sure it's done. :)
Just seal your meat and onions in a frying pan prior to slow cooking if you want a little reassurance.
I made this today and stuck to this recipe and it turned out lovely, like a country stew. Much different to my stew on the hob. Lovely it was.
Why didnt you brown your meat first? It would taste so much better
I thought that too.
Looks wonderful. I've watched a number of these video's but haven't found one that adds peas, corn and green beans. I'm a veggie type of girl. Am I the only one who piles the whole garden in?
Having an argument with my girlfriend about where you are from. New Zealand or Australia?
+tayza29 I'm from Australia :)
OnePotChefShow so am I but live in USA. Going to cook this
My beef stew is cooking as I watch this video again . Oh my your voice is epic . God bless from the United states.
Thank you for not making me watch you cut veggies and meat, like your style
good for our winter at the Moment 🇬🇧
I can taste that delicious stew yummy
Thanks you
I think I can actually smell it! OMGosh! Looks so good. Thanks from Louisiana
Now that's good .can not beat stew on these colder days .
Love your Taz mug in the back 🥰
With a glass of red wine added , it becomes ‘ special ‘ ! ✔️
I add in some Montreal steak spice...wonderful. I love meals like this when its cold outside...