Principles of Food Science & Nutrition Lect 12 | Lipids Fatty Acids | Classification and Structures

Principles of Food Science & Nutrition Lect 12 | Lipids Fatty Acids | Classification and Structures
Principles of Food Science & Nutrition Lect 12 | Lipids Fatty Acids | Classification and Structures
#foodscience
#foodquality
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#foodandnutrition
Suggested Topics:
Food and Nutrition
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Lipids
Fats and Oils
Fats and waxes
Fatty acids
Saturated and Unsaturated Fatty acids
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SK Sharma
icar bsc agriculture
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Target audience of this video :
Lecture Videos for Students of BSc Agriculture, BSc Horticulture, BTech Food Technology, BSc Food Technology, BTech Food Engineering, MTech Food Technology, MSc Foods and Nutrition, BTech Bio Technology, Food Chemistry, Food Science, B.Sc. Hons. Agriculture, candidates preparing for UGC NET, ICAR JRF, ICAR NET, GATE, UPSC, FSSAI, Food Safety Officer Exam, 12th Class exams etc., Assistant Professors, Lecturers, University Professors etc.
Acknowledgements:
The images in this video have been obtained from Creative Common Online Picture links of MS Office. The contributions of all the donors and owners of these online images, is hereby thankfully acknowledged.
Suggested Channel(s):
/ @sksharmaclasses
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Please tell me about & describe instant yeast functional & working properties.

[@sksharmaclasses]

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